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Perfect Produce Recipes - 11912 recipes

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In your pot or Dutch Oven, warm the butter and olive oil on medium heat and begin softening your vegetables

  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. butter
  • 2 celery stalks, chopped
  • 1 large carrot, sliced thin
  • 2 Russet Potatoes, cleaned and cubed with skin on
  • 1 large onion, chopped
  • 2 large garlic cloves, minced
  • 3/4 to 1 lb. your favorite Italian Turkey Sausage (you can slice links or use ground, it doesn't matter)
  • 4 cups chicken stock
  • 5 oz. package of fresh baby spinach
  • 1 Bay Leaf
  • 1 (15 oz.) can Cannellini beans, drained and rinsed well
  • 1 cup half and half
4.3/5 (6 Votes)

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There's so much flavor going on with this recipe! Sweet butternut squash, fresh ricotta, hearty kale and the nutty,...

  • 1 medium butternut squash
  • 1 package good quality premade pasta sheets
  • 1 pound ricotta, drained of liquid
  • 1/4 cup of cooked kale, chopped, squeezed and drained, or substitute Swiss chard or spinach
  • 3/4 cup Parmesan or Pecorino Romano cheese, grated
  • 1 egg, slightly beaten
  • 1 garlic clove, finely chopped and smashed
  • Salt, to taste
  • Pepper, to taste
  • 1 lemon, zested
  • 1 stick unsalted butter
  • 10 sage leaves
  • 1/2 lemon, juiced
3.7/5 (12 Votes)

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Preheat oven to 300º F. Line a 9x9-inch baking dish with foil or parchment

  • FOR CRUST:
  • 1 cup graham cracker crumbs
  • 3 tablespoons coconut oil, melted
  • FOR FILLING:
  • 1 (8 oz.) package reduced-fat cream cheese, softened
  • 3/4 cups plain Greek yogurt, room temperature
  • 2 whole eggs
  • 1 egg yolk
  • 1/3 cup sugar
  • 1/3 cup lemon juice
  • 1 tablespoon lemon zest, plus more for garnish
  • 1 teaspoon vanilla extract
4.3/5 (6 Votes)

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1. Pre-heat oven to 350°F In a small sauce pan heat up onions, garlic, and butter

  • 4 (4 oz) fillets Tilapia (or other favorite fish)
  • 5 stalks lemongrass, quartered
  • 4 tablespoons finely chopped fresh cilantro
  • 10 ounces coconut milk
  • 1 small onion, chopped
  • 3 tablespoons butter
  • 3 tablespoons garlic
  • 1/2 cup tomato sauce
  • salt, to taste
  • black pepper, to taste
3.7/5 (13 Votes)

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Maple and Soy Black Cod with Butternut Squash Purée is a perfect fall recipe

  • 4 (4 to 5 ounce) pieces black cod, skin on
  • 1/3 cup maple syrup, 75 ml
  • 1/3 cup soy sauce, 75 ml
  • 1 cinnamon stick
  • 1 clove
  • Salt to taste
  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • BUTTERNUT SQUASH PUREE
  • 1 butternut squash, halved, seeds removed
  • 1 tablespoon ground cinnamon
  • 2 tablespoon brown sugar
  • 1 teaspoon of salt
  • 3 tablespoons maple syrup
  • 1 orange, zested
  • 1/2 pound melted butter, 2 sticks
  • 1/2 cup water, possibly more
  • Salt and pepper to taste
4.1/5 (35 Votes)

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Goji berries are a rich source of essential vitamins and minerals, amino acids, polysaccharides, and phytochemicals

  • 1 cup goji berries
  • 1 cup oatmeal
  • 1 cup chocolate nibs
  • 2 cups water
  • 1/2 cup almond milk or unsweetened soy milk
3.9/5 (14 Votes)

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This lower-carb, higher fiber and vegetable dish, Spicy Chinese Shrimp and Sweet Potato Noodles, is filled with the...

  • 1/2 cup Hoisin sauce
  • 3 tablespoons rice vinegar
  • 2 tablespoons sambal oelek or chili paste
  • 1 teaspoon sesame oil
  • 1/2-inch fresh ginger, grated, plus 1-inch fresh ginger, minced
  • 1 tablespoon pineapple juice
  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 pound shrimp, shells removed, de-veined
  • 1 tablespoon sesame oil
  • 1 serrano pepper, seeded and minced
  • 1 garlic clove, minced
  • 1-pound sweet potatoes, peeled and spiralized
  • 2 radishes, sliced thin
  • 10 mini sweet peppers, quartered
  • 1/3 cup sweet chili sauce
  • 1/4 cup peanuts, roughly chopped
  • fresh cilantro, roughly chopped, to garnish
4.3/5 (8 Votes)

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1. Heat the oil in a pan medium high heat add the chicken and cook until lightly brown on both sides and cooked thr...

  • 1 Tablespoon oil
  • 4 6 ounce skinless and boneless chicken breasts p0unded thin
  • 2 garlic cloves chopped
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup dry wine or chicken broth
  • 3/4 cup chicken broth
  • 1/2 cup heavy whipping cream
  • 1/4 cup oil packed sundried tomatoes chopped
  • salt and pepper
  • 1/4 cup fresh basil thinly sliced or 1 teaspoon dried basil
4.3/5 (6 Votes)

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Recipe source: The Ultimate Cooking Course and Kitchen Encyclopedia

  • For the cheese sauce:
  • 1 1/2 lbs. broccoli, stems trimmed
  • 1 1/2 lbs cauliflower, stems trimmed
  • 2 Tbsp. butter
  • 2 Tbsp. all-purpose flour
  • 1 cup milk (2% works well)
  • 1 1/2 cups shredded Cheddar cheese
  • salt and ground black pepper (to taste)
  • 1/8 tsp. grated nutmeg (optional)
4/5 (11 Votes)

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Preheat oven to 400 degrees and line a baking sheet with foil

  • Sweet Potatoes
  • 4 small sweet potatoes, scrubbed clean
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup low sodium chicken broth or milk
  • 1/2 cup shredded smoked gouda cheese, divided
  • BBQ Chicken
  • 2 cups cooked chicken breast, shredded
  • 1/3 cup BBQ sauce
  • Caramelized Onions
  • 2 teaspoons olive oil
  • 1 red onion, thinly sliced
  • 1/4 teaspoon kosher salt
4.3/5 (6 Votes)

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Set oven to 350 degrees

  • CRUST:
  • 1 cup flour
  • 1/3 cup sugar
  • 1 pinch salt
  • 1/2 cup cold butter, cut into pieces ( no subs)
  • APRICOT LAYER:
  • 4 ounces dried apricots, coarsley chopped
  • 1/3 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup light brown sugar, packed
  • 3/4 teaspoon vanilla
  • 1/3 cup chopped walnuts
  • powdered sugar
4.4/5 (7 Votes)

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Gourmet without all the work! Roasted fennel and prosciutto flatbread has all the flavor combinations and crispy cr

  • 1 pound bakery pizza dough
  • 2 fennel bulbs
  • 2 1/2 tablespoons olive oil, divided
  • 1 teaspoon fresh thyme, finely chopped
  • 1 teaspoon fresh oregano, finely chopped
  • 2 ounces prosciutto, thinly sliced
  • Vegetable cooking spray
  • 1 1/2 cups fontina cheese, shredded
  • 1/4 teaspoon dried crushed red pepper
  • 1 teaspoon coarse sea salt
  • 1 tablespoon bottled balsamic glaze
4.2/5 (11 Votes)

Any burning questions? Our chefs answer!

Roasted Fennel & Prosciutto Flatbread Italian Sausage, Potato & Spinach Soup