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Perfect Produce Recipes - 11912 recipes

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Preheat the oven to 350 degrees F

  • 10 tablespoons plus 1 teaspoon butter
  • 1 cup mashed ripe bananas (about 2 large bananas)
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 1/2 teaspoons vanilla
  • 2 cups cake flour
  • 3/4 cup plus 2 tablespoons sugar
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup toasted, chopped walnuts or pecans, optional
3.9/5 (69 Votes)

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Blueberry Bundt Cake with Lemon Glaze

  • Glaze:
  • 2 1/2 cups, all-purpose flour
  • 1 tbsp cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2/3 cup milk, room temperature
  • 2/3 cup heavy cream, room temperature
  • 2 teaspoons vanilla extract
  • 2 3/4 cups caster sugar (superfine sugar)
  • 1 3/4 sticks unsalted butter, room temperature
  • 5 eggs, room temperature
  • 1 1/2 cups fresh blueberries
  • juice from 2 lemons
  • powdered sugar - enough added to juice to make thick syrupy glaze .. it varies depending on how thick or runny you like your glaze
4.1/5 (27 Votes)

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I have two pineapple casseroles here, think this might be the winner

  • TOPPING:
  • 1 cup sugar
  • 6 tablespoons flour
  • 2 cups shredded sharp cheddar cheese
  • 2 (20-ounce) cans pineapple chunks, drained (reserve 6 tablespoons of the pineapple juice)
  • Dash of salt
  • 1 cup Ritz cracker crumbs
  • 1/2 cup butter, melted
  • 6 tablespoons of reserved pineapple juice from draining the pineapple
  • Dash of salt
3.8/5 (188 Votes)

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Don't have enough time to make your own cinnamon chips? Pick some cinnamon flavored pita chips up at your local mar

  • APPLE BERRY SALSA:
  • 2 medium Granny Smith apples
  • 1 pint strawberries, diced
  • 2 kiwi, peeled and diced
  • 1 small orange
  • 2 tablespoons packed brown sugar
  • 2 tablespoons apple jelly
  • CINNAMON CHIPS:
  • 4 (7-inch) flour tortillas
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
4/5 (43 Votes)

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This recipe, adapted from one that the kitchen staff at Uchi and Uchiko use, requires two prepared sauces, but you ...

  • CARAMELIZED FISH SAUCE:
  • 1 tablespoon peanut oil
  • 1 stalk lemongrass, roughly chopped
  • 1 bulb garlic, bulbs skinned and roughly chopped
  • 1 large shallot, roughly chopped
  • 1 large piece fresh ginger, peeled and roughly chopped
  • 1 Thai chili, roughly chopped
  • 1 cup chopped cilantro, packed
  • 1/2 cup chopped mint, packed
  • 1/2 cup chopped basil, packed
  • 1 cup fish sauce
  • 1 cup sugar
  • CHILI SAUCE:
  • 1 cup fish sauce
  • 1 cup sugar
  • 1 cup white vinegar
  • 5 cloves garlic, roughly chopped
  • 3/4 cup roughly chopped leeks
  • 1/4 cup Korean chili flake
  • 1/2 teaspoon salt
  • BRUSSELS SPROUTS:
  • 1 cup peanut oil, for frying
  • 1 pound Brussels sprouts, cut in half
  • Juice of 1/2 lemon
4/5 (33 Votes)

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This recipe provides an awesome trick to make the perfect Hasselback-style potatoes—try it tonight!

  • 2 medium sweet potatoes
  • 1 tablespoon vegetable oil
  • Salt and black pepper, to taste
  • 2 tablespoons butter, melted
  • 1 teaspoon ground cinnamon
  • 1/4 cup pecans,chopped
  • 1/4 cup maple syrup
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon kosher salt
3.6/5 (65 Votes)

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These Skinny Lemon Brownies are perfect to satisfy your sweet tooth but won't make you feel guilty! No need to tell...

  • 1/2 cup all purpose flour
  • 1/4 cup whole wheat pastry flour
  • 1 stick butter, softened
  • 2 large or extra large eggs
  • 3/4 cup super fine sugar or granulated sugar
  • 2 tablespons lemon fresh lemon juice
  • 1 1/2 tablespoons lemon zest
  • 1/4 teaspoon Kosher or sea salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • LEMON GLAZE
  • 1/2 cup sifted powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon cold water if needed
  • Lemon zest for sprinkling on top
4/5 (41 Votes)

By

1. Place beef in a crock pot

  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consumme
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons sauce from the crock pot after being cooked
  • Fresh broccoli florets (as many as desired)
  • Hot cooked rice
4.5/5 (23 Votes)

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This bright green spaghetti dish gets a huge amount of color and flavor from a fresh herb pesto, which complements ...

  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh basil leaves
  • 1/4 cup Italian parsley leaves
  • 1/4 cup arugula, washed and spun dry
  • 5 green tomatoes, chopped
  • 2 clove garlic, chopped
  • 1/4 cup extra-virgin olive oil plus 2 tablespoons
  • Salt and freshly ground black pepper
  • 1 pound spaghetti
  • 1/4 cup freshly grated Parmigiano-Reggiano, plus extra for garnish
4/5 (25 Votes)

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Dense with onions, potatoes, olives, and cheese, this homey, one-skillet quiche wonder hits the spot at breakfast, ...

  • 1/4 cup olive oil
  • 3 tablespoons olive oil
  • 1 medium yellow onion
  • 1 1/2 teaspoons salt
  • 1 1/2 pounds red potatoes
  • 1/2 teaspoon freshly ground pepper
  • 8 large eggs
  • 1/2 cup chopped green olives
  • 1/4 pound aged manchego cheese
4/5 (22 Votes)

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Prep time: 15 mins Cook time: 55 mins Total time: 1 hour 10 mins Serves: 4 - 5 The potatoes are baked on top...

  • butter, for greasing the pan
  • 2 pounds russet potatoes
  • 1/4 cup olive oil (preferably extra-virgin but it doesn't have to be), divided
  • 1 teaspoon Italian seasoning, crushed between fingertips
  • 4 minced cloves garlic
  • salt and pepper
  • 1/4 cup grated Parmesan cheese, divided
  • red pepper flakes, optional
  • fresh chopped parsley, for garnish
3.7/5 (24 Votes)

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Perfect little sweet hors d'oeuvres for parties or showers

  • 1 (4-serving size) box Banana Cream or Vanilla instant pudding mix
  • 1 cup cold milk
  • 35-40 vanilla wafers
  • 2 bananas, sliced
  • 1 - 2 cups Cool Whip, thawed, divided
4.1/5 (24 Votes)

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