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Perfect Produce Recipes - 11912 recipes

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1. Preheat oven to 400F. Process first 6 ingredients in a blender or food processor until smooth

  • 1/2 cup half-and-half
  • 2 garlic cloves, chopped
  • 1 canned chipotle chile in adobo sauce
  • 1 1/2 tsp kosher salt
  • 1/2 tsp freshly ground pepper
  • 1/8 tsp ground nutmeg
  • 2 1/2 cups whipping cream
  • 3 lb. russet potatoes, peeled and cut into 1/8-inch slices
  • 1 cup shredded sharp white Cheddar cheese
  • 4 cooked bacon slices, crumbled
4.1/5 (14 Votes)

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1. Use a meat mallet to smash okra, starting at tip of pod and working toward stem end

  • 1 pound fresh okra
  • 1 1/2 cups buttermilk
  • 2 cups fine yellow cornmeal
  • Kosher salt and freshly ground black pepper
  • Canola oil
3.9/5 (10 Votes)

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This unusual caponata is a sort of a potato salad, but those Sicilian agrodolce (sweet-sour) touches take it to a d...

  • 1/4 cup golden raisins
  • 1/2 cup extra-virgin olive oil, plus a little more if necessary
  • 2 pounds waxy potatoes, such as Red Bliss or Yellow Finn, peeled and cut into 1/2-inch cubes
  • 2 medium yellow onions, halved and thinly sliced
  • 2 stalks celery with leaves, chopped
  • 1/4 cup salt-packed capers, thoroughly rinsed
  • 1/3 cup slivered toasted almonds
  • 1/4 cup toasted pine nuts
  • 1/2 cup chopped, pitted green olives
  • 1/4 cup tomato sauce, plus more to taste (see instructions in recipe for classic caponata from Southeastern Sicily)
  • Pinch of dried Greek oregano, crumbled
  • Sea salt and freshly ground black pepper
  • 2 tablespoons chopped flat-leaf parsley or basil
4/5 (8 Votes)

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For a delicious Asian-inspired dinner, try these tuna steaks glazed with a salty, sweet, garlicky sauce

  • 3 tablespoons low-sodium soy sauce
  • 5 teaspoons mirin
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons sugar
  • 2 cloves garlic, minced
  • 1 teaspoon cornstarch
  • 4 tuna steaks, about 4 ounces each (3/4 to 1 inch thick)
  • 6 baby bok choy (about 1 1/2 pounds), halved lengthwise, washed and large leaves removed
3.9/5 (13 Votes)

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People think fresh figs are elegant—and this preparation definitely is

  • 12 fresh Black Mission, Brown Turkish, or (in a pinch), dried figs
  • High-quality balsamic vinegar
  • Kosher salt
  • 8 ounces Gorgonzola Dolce, at room temperature
  • � cup walnuts, quartered and toasted
4.3/5 (6 Votes)

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Preheat oven to 500 degrees

  • 4 pounds medium asparagus, trimmed
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoon minced garlic
  • salt
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cup plus 1 cup chicken/vegetable broth
  • 1/2 cup water
  • 10 oz. mild goat cheese
  • 1 teaspoon freshly grated lemon zest
  • 1 box instant no boil lasagna sheets
  • 1 2/3 cup freshly grated Parmesan
  • 1 cup heavy cream
4.3/5 (6 Votes)

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Transfer the rolled oats to your Breville Sous Chef® food processor and whiz for a few seconds until flour forms

  • 2 cups oat flour
  • 1/2 cups rolled oats
  • 2 tsp gluten free baking powder
  • 1/2 tsp ground cinnamon
  • a dash of nutmeg
  • 1/4 cup coconut sugar (optional)
  • 1 cup plant-based milk (soy, rice, almond, hemp etc)
  • 1 whole banana, cold
  • 1/2 tsp almond extract (optional)
4.3/5 (6 Votes)

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Preheat oven to 450°. For the sauce, heat 1 Tbsp

  • FOR THE SAUCE, HEAT:
  • 1 1 1 Tbsp. canola oil
  • 1 1 1 cup diced onion
  • 1 1 1 Tbsp. each minced fresh
  • ginger and garlic
  • STIR IN:
  • 2 2 1/2-inch cups 1/2-inch pieces fresh or frozen rhubarb (8 oz.)
  • 1/4 1/4 1/4 cup packed brown sugar
  • 1/4 1/4 1/4 cup ketchup
  • 3 3 3 Tbsp. strawberry jam
  • 2 2 2 Tbsp. each low-sodium soy sauce, balsamic vinegar, and molasses
  • 1 1 1 Tbsp. Dijon mustard
  • 1/2 1/2 1/2 tsp. red pepper flakes
  • to and black pepper to taste
  • FOR THE TENDERLOIN, BROWN:
  • 1 1 1 Ib. pork tenderloin, trimmed,
  • 1/2 with 1/2 tsp. each
  • kosher salt and black pepper
  • 1 1 1 Tbsp. canola oil
4.3/5 (10 Votes)

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Start by finely dicing a small onion and garlic

  • 400 g (drained) black beans and black eye beans
  • 1 small white onion, finely diced
  • 1 clove garlic, crushed
  • 1 1/2 teaspoons onion granules
  • 1 1/2 teaspoons garlic granules
  • 1 1/2 teaspoon cumin
  • 7 teaspoons chipotle sauce (I used Heinz)
  • 1/2 cup plain breadcrumbs
  • 1 1/2 teaspoon olive oil
3.9/5 (7 Votes)

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Per serving: 317 calories; 5 g fat (2 g sat, 1 g mono); 8 mg cholesterol; 56 g carbohydrates; 0 g added sugars; 15 ...

  • 1 pound dry pinto beans, soaked (see Tip)
  • 6 cups water
  • 1 medium onion, chopped
  • 1 medium red bell pepper, diced
  • 2 stalks celery, sliced
  • 1 cup frozen corn, thawed
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 tablespoons lime juice
  • 1 1/2 teaspoons salt
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal, preferably whole-grain
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter, cut into cubes
  • 1 fresh jalapeño, finely chopped
  • Zest of 1 lime
  • 1/2 cup buttermilk
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup sliced radishes
4.1/5 (7 Votes)

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Line 2 baking sheets with parchment paper

  • 8 ounces sliced bacon, cut into 1/4-inch squares
  • 2 1/4 cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 cup (packed) dark brown sugar
  • 2/3 cup sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 cup old-fashioned oats
  • 2/3 cup raisins
4.3/5 (6 Votes)

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Whisk lemon juice, oil, and ginger in a large bowl; season with salt and pepper

  • 3 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon finely grated peeled ginger
  • Kosher salt and freshly ground black pepper
  • 2 small white turnips, peeled, cut into matchsticks
  • 1 medium sweet-tart apple (such as Pink Lady), cut into matchsticks
  • 4 oz. brussels sprouts, leaves separated
  • 1 teaspoon poppy seeds, plus more
4.4/5 (8 Votes)

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Crunchy Turnip, Apple, and Brussels Sprout Slaw Chipotle Scalloped Potatoes