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White Bean and Ham Soup (Heidi's Favorite)


Heidi's Favorite meal that Robert Cooks

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Rate this recipe 4.4/5 (5 Votes)


  • 1 lbs of Navy Beans
  • 1 Green Bell Pepper
  • 1 Sweet Onion
  • 3 Stalks of Celery
  • 2 tbls of garlic
  • 1 32 oz bx of Chicken Stock or Broth
  • 1 pk of Ham
  • A good bit of Cajun Seasoning
  • Salt-Pepper-to taste
  • Olive Oil



Step 1

Soak Beans for eight hours

Finely chop vegetables

Add Cajun Seasoning Olive Oil and Vegetables to crock-pot on high let cook for 10 mins

Add beans and chicken stock let cook for 3 hours then add chopped-up ham for the remainder of the time about 7 hours total. Keep an eye on your beans when they are tender they are done. Adjust temp as needed


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