Menu Enter a recipe name, ingredient, keyword...

HeidiG

White Bean and Ham Soup (Heidi's Favorite)

By

Heidi's Favorite meal that Robert Cooks

Google Ads
Rate this recipe 4.4/5 (5 Votes)

Ingredients

  • 1 lbs of Navy Beans
  • 1 Green Bell Pepper
  • 1 Sweet Onion
  • 3 Stalks of Celery
  • 2 tbls of garlic
  • 1 32 oz bx of Chicken Stock or Broth
  • 1 pk of Ham
  • A good bit of Cajun Seasoning
  • Salt-Pepper-to taste
  • Olive Oil

Details

Preparation

Step 1

Soak Beans for eight hours

Finely chop vegetables

Add Cajun Seasoning Olive Oil and Vegetables to crock-pot on high let cook for 10 mins

Add beans and chicken stock let cook for 3 hours then add chopped-up ham for the remainder of the time about 7 hours total. Keep an eye on your beans when they are tender they are done. Adjust temp as needed

‚Äč

You'll also love

Review this recipe

Chicken & White Bean Salad White Bean Pesto Pasta with Fast-Roasted Tomatoes and Zucchini