White Bean and Ham Soup (Heidi's Favorite)

Heidi's Favorite meal that Robert Cooks

Photo by Heidi G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lbs of Navy Beans

  • 1

    Green Bell Pepper

  • 1

    Sweet Onion

  • 3

    Stalks of Celery

  • 2

    tbls of garlic

  • 1

    32 oz bx of Chicken Stock or Broth

  • 1

    pk of Ham

  • A good bit of Cajun Seasoning

  • Salt-Pepper-to taste

  • Olive Oil

Directions

Soak Beans for eight hours Finely chop vegetables Add Cajun Seasoning Olive Oil and Vegetables to crock-pot on high let cook for 10 mins Add beans and chicken stock let cook for 3 hours then add chopped-up ham for the remainder of the time about 7 hours total. Keep an eye on your beans when they are tender they are done. Adjust temp as needed

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: