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Perfect Produce Recipes - 11912 recipes

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1. Pour Captain Morgan® Original Spiced Rum, sweet and sour mix, frozen strawberries, and crushed ice into a bl...

  • 1 1/4 * 1 1/4 ounces Captain Morgan® Original spiced rum
  • 1 3/4 * 1 3/4 ounces sweet and sour mix
  • 3 * 3 ounces frozen strawberries
  • 1 * 1 cup crushed ice
  • 1 * 1 strawberry
4/5 (2 Votes)

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From Quick Vegetarian Pleasures

  • 1 cup brown or white rice
  • 2 cups water
  • 1/2 tsp. salt
  • 2 tsp vegetable oil
  • 1/4 cup olive oil
  • 4 garlic cloves
  • 2 med. tomatoes, cored, seeded and diced
  • 1 bunch broccoli (5 cups) cut bite-size
  • 1/2 tsp dried oregano
  • 1/4 water
  • 1 cup (5 oz) crumbled feta cheese
  • Freshly ground black pepper
3.7/5 (3 Votes)

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4/25/91 Phil says "presentation A+"

  • one 1 lb grouper fillet (monkfish or red snapper)
  • 1/2 oz. dried shiitake or other Asian mushrooms, soaked in 3/4 cup very hot water for 20 minutes
  • 1/4 cup dry sherry
  • 2 T. soy sauce
  • 2 T. lime juice
  • 1 tsp sugar
  • 1 1/2 T cornstarch
  • 2 T. safflower oil
  • 2 scallions
  • 1 T. julienned fresh ginger
  • 2 garlic cloves, thinly sliced
  • 1/2 tsp ground black pepper
5/5 (1 Votes)

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Really easy and nice fish recipe

  • For the sweetcorn mash:
  • 6 medium tomatoes, chopped
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 4 thick fillets or steaks of cod, skin removed
  • 600 g potatoes, peeled and cubed
  • 2 tbsp skimmed milk
  • 2 small tins sweetcorn, drained (or equivalent frozen corn)
5/5 (1 Votes)

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1. Mix cereal with dry ingredientsin large mixer bowl

  • 6 3/4 cups Raisin Bran Crunch
  • 4 cups sugar
  • 5 cups flour
  • 2 tsp baking powder
  • 3 tsp baking soda
  • 4 eggs beaten
  • 1 cup melted butter (2 cubes)
  • 1 quart buttermilk
3.7/5 (15 Votes)

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. In a medium saucepan, combine berries, sugar, zest, and ginger

  • 1 (1 pound) frozen mixed berries, unthawed
  • 2 to 3 * 2 to 3 tablespoons sugar
  • 1 * 1 teaspoon grated lemon zest
  • 1 * 1 teaspoon minced fresh ginger
  • 1 * 1 (about 13 ounces) store-bought angel food cake, for serving
4.5/5 (2 Votes)

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Place olive oil in a small preheated saute pan over medium high heat

  • * ½ cups Olive Oil
  • 10 * 10 cloves Garlic
  • 3 * 3 Tablespoons Chopped Fresh Thyme
  • 3 * 3 Tablespoons Dijon Mustard
  • 4 * 4 whole Steaks (your Preference)
  • * ½ teaspoons Salt
  • * ¼ teaspoons Pepper
  • 2 * 2 cups Fresh Grated Parmesan Cheese
5/5 (1 Votes)

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1. Combine all ingredients in blender

  • 1/2 * 1/2 c. white vinegar
  • 1/3 * 1/3 c. water
  • 1/3 * 1/3 c. vegetable oil
  • 1/4 * 1/4 c. corn syrup
  • 2 1/2 * 2 1/2 Tbl. grated Romano cheese
  • 2 * 2 Tbl. dry pectin
  • 2 * 2 Tbl. beaten egg
  • 1 1/4 * 1 1/4 tsp. salt
  • 1 * 1 tsp. lemon juice
  • 1/2 * 1/2 tsp. minced parsley
  • 1/2 * 1/2 tsp. minced garlic
  • * Pinch dried oregano
  • * Pinch crushed red pepper flakes
4.5/5 (2 Votes)

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1. Heat butter in saucepan

  • 1 tbsp. butter OR margarine
  • 1 stalk celery, diced
  • 5 green onions, sliced
  • 10 1/2 oz. chicken broth/stock
  • 1/2 cup water
  • 1/8 tsp. ground black pepper
  • 3 medium potatoes, sliced 1/4" thick
  • 1 1/2 cups milk
5/5 (1 Votes)

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Great for grilling!

  • 1 can Pineapple chunks
  • 1/2 cup Teriyaki sauce
  • 1 Tblsp. Rice Wine vinegar
  • 1/2 tsp. Red Pepper flakes
  • 1 tsp. Granulated Onion
  • 1 tsp. Granulated Garlic
  • 4 Garlic cloves, minced
  • Salt and Pepper to taste
  • Drizzle of Honey
  • 3-4 lbs. Pork Tenderloin
4.2/5 (5 Votes)

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At one time, I was intimidated by cooking fish

  • LEMON BUTTER SAUCE:
  • 4 halibut fillets (about 5 ounces each)
  • Kosher salt
  • Freshly ground white pepper
  • 3 tablespoons grapeseed oil
  • 1 shallot, finely chopped
  • 1/4 cup dry white wine
  • 1/4 cup cold unsalted butter, cut into cubes
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon finely chopped fresh flat-leaf parsley
  • Kosher salt
  • Freshly ground white pepper
5/5 (1 Votes)

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1. Preheat oven to 350 F

  • Topping:
  • 1/2 cup sugar
  • 1 tbsp butter
  • 1 tsp cinnamon
  • Cake:
  • 1/2 cup butter
  • 1 – 1/2 cups brown sugar
  • 1 egg, beaten
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sour cream
  • 1 – 1/2 cups rhubarb, cut into 1” lengths
4.7/5 (3 Votes)

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