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Heat the grill to medium. Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho powder and chopped ...

  • 3/4 cup olive oil
  • 3 tablespoons freshly chopped thyme leaves
  • 1 1/2 tablespoons ancho chili powder
  • 6 cloves garlic, coarsely chopped
  • 24 large shrimp, shelled and deveined
  • Salt and freshly ground black pepper
  • 3 cloves garlic, thinly sliced
  • Special equipment: wooden skewers soaked in water
4.3/5 (17 Votes)

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Place slices of the potatoes and onion in the food processor, using the shredding blade

  • 5 potatoes – quartered lengthwise
  • 1 egg plus 2 tablespoons milk
  • 1 small red onion - quartered
  • 3 tbs. flour
  • 1/4 cup fresh Italian parsley – chopped
  • 1/4 tsp. black pepper
  • 1/4 tsp. salt
  • 1/4 tsp. red pepper flakes
  • 1/4 cup grated Romano or Parmesan cheese
  • Vegetable oil for frying
4.3/5 (17 Votes)

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1. Preheat oven to 450 degrees F

  • 4 cups chopped rhubarb
  • 1 1/3 cups white sugar
  • 6 tablespoons al-purpose flour
  • 1 tablespoon butter or margarine
  • 1 recipe pastry for a 9 inch crust pie
4.3/5 (17 Votes)

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Apple pie meets caramel in these soft, chewy candies

  • 2 cups (1 pint) heavy cream or whipping cream
  • 1 cup light syrup
  • 2 cups sugar
  • 6 tablespoons butter, salted or unsalted
  • 1/2 cup boiled cider
  • 1/2 teaspoon salt
  • 1 teaspoon Apple Pie Spice*
  • No Apple Pie Spice? Substitute 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, and 1/4 teaspoon nutmeg or allspice
4.3/5 (17 Votes)

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Grilled cheese with blueberries? Yes! It's got that whole sweet and savory thing going on

  • 2 slices of bread (I used sourdough)
  • Plenty of white cheese (I used Havarti, but lots of others kinds would be good! Mozzarella, Monterey, or even Swiss would be yummy)
  • Fresh spinach or arugala
  • 1/2 cups fresh or frozen blueberries
  • 1 tablespoon balsamic vinegar
  • 1 1/2 tablespoons brown sugar
4.1/5 (20 Votes)

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"I've never met a vegetarian dish I loved quite as much as this one

  • 2 (1-lb) eggplants, peeled and sliced lengthwise into 1/2" slices
  • 1 Tbsp + 1 tsp kosher salt, divided
  • 1 tsp ground black pepper
  • 1/4 cup flour
  • 3 eggs, beaten
  • 1-1/4 cups Italian seasoned breadcrumbs
  • 4-1/2 cups marinara sauce
  • 4 cups Mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • Oil, for frying eggplant
4.3/5 (17 Votes)

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1. In a small pan, heat about 1 T

  • 2 medium zucchini
  • 2 medium butternut/summer squash
  • 1 medium sweet yellow onion, diced
  • 1/2-1 c. grated parmesan
  • 1/4 c. extra virgin olive oil, divided
  • 2 cloves garlic, minced
  • sea salt to taste
4.3/5 (17 Votes)

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Yields 8 servings*. WW P+: 3 per serving (P+ calculated using the recipe builder on weightwatchers

  • 3 1/2 tablespoons light butter, divided
  • 2 medium zucchini, sliced into 1/4” slices
  • 2 medium summer squash (yellow zucchini), sliced into 1/4” slices
  • 1/2 cup diced onion
  • 1/2 cup shredded carrots
  • 10.75 oz can of 98% fat free Cream of Mushroom Soup
  • 1/2 cup fat free plain Greek yogurt
  • 2 cups Pepperidge Farm Herb Seasoned Stuffing, divided
4.3/5 (17 Votes)

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1. In a large mixing bowl stir together flour, sugars, baking powder, salt, and cinnamon

  • 2 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 2 ripe large bananas, mashed (1 cup)
  • 1 cup milk
  • 3/4 cup chunky peanut butter
  • 3 tablespoons cooking oil
  • 1 teaspoon vanilla
  • 1 egg, slightly beaten
  • 1 cup milk
  • chocolate pieces
  • Finely chopped peanuts (optional)
  • Miniature semisweet chocolate pieces (optional)
  • Peanut Butter Frosting: Yield: About 1/2 cup.
  • 3 tablespoons chunky peanut butter
  • 2 tablespoons margarine or butter
  • 1 cup sifted powdered sugar
  • 1 teaspoon vanilla
  • 1 tablespoon milk
4.3/5 (17 Votes)

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1.Heat oil over medium heat in large nonstick skillet and cook sausage and onions, stirring occasionally, 10 minute...

  • 1 Tbsp. olive oil
  • 1 lb. sweet Italian sausage, removed from casings and crumbled
  • 2 large sweet onions, halved and sliced
  • 2 bags (12 oz. ea.) Steamfresh® Broccoli & Cauliflower, cooked according to package directions
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 2 Tbsp. shredded vegan Parmesan cheese
4.1/5 (20 Votes)

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Place the flour, sugar and salt in a food processor; cover and pulse until blended

  • FILLING:
  • 2-1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup cold butter, cubed
  • 7 to 8 tablespoons cold water
  • 2 cans (21 ounces each) cherry pie filling
  • 1 cup fresh or frozen raspberries
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • TOPPING:
  • 1 cup yellow cake mix
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup flaked coconut
  • 1/4 cup butter, melted
  • 2 tablespoons 2% milk
  • 2 tablespoons sugar
4.3/5 (17 Votes)

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Mix Brown hamburger with onion and drain

  • 1 lb. hamburger, browned, (drained)
  • 1/2 cup chopped onion
  • 1 can diced tomatoes (do not drain)
  • 2 (15 oz) cans Bush's chili beans
  • 1/2 - tsp. onion powder
  • 3 - tsp. chili powder
  • 1/2 - tsp. garlic salt
  • salt & pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup additonal cheddar cheese for batter (optional)
  • (2) - packages Jiffy Corn Muffin
4.3/5 (18 Votes)

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Cody's Chili Corn Bread Casserole GRILLED SHRIMP WITH GARLIC (GAMBAS AL AJILLO)