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Perfect Produce Recipes - 11912 recipes

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Rich, creamy and delicious! Excellent party dip

  • 1 14 oz pkg frozen chopped onions, thawed
  • 24 oz cream cheese, softened
  • 2 cups grated parmesan cheese
  • 1/2 cup mayo or miracle whip
5/5 (1 Votes)

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This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano

  • Filling:
  • 1 1 1/2-pound eggplant, unpeeled, cut into 3/4-to 1-inch cubes
  • Coarse kosher salt
  • 7 tablespoons (or more) extra-virgin olive oil, divided
  • 2 pounds well-trimmed boneless lamb shoulder, cut into 1-inch cubes
  • All purpose flour
  • 3 cups chopped onions
  • 1 cup dry white wine
  • 1 28-ounce can diced tomatoes in juice
  • 3 cups beef broth (preferably organic)
  • 8 garlic cloves, chopped
  • 1 tablespoon dried oregano
  • Topping:
  • 2 1/2 pounds russet potatoes, peeled, cut into 1-inch cubes
  • 2 tablespoons (1/4 stick) butter
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • 3/4 cup whole milk
  • 1 1/4 cups (packed) coarsely grated kasseri cheese* (5 to 6 ounces)
5/5 (1 Votes)

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Parmesan and Mushroom Stuffed Meatloaf

  • 2 tablespoons butter
  • 1 (8 oz) package slived fresh mushrooms
  • 1 shallot, finely chopped
  • 1 garlic , minced
  • 1 1/2 lb. ground round
  • 1/2 cup Italian seasoned bread crumbs (plain with garlic powder and parsley)
  • 1/2 cup grated parmesan
  • 1/4 cup milk
  • 1 large egg, beaten
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups (6 oz) shredded Italian blend cheese
  • 3/4 cup sundried tomatoes in oil, drained
  • 1 (10 1/2 oz) container refridgerated brushetta topping
5/5 (1 Votes)

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Cook ground beef in frying pan until brown

  • 2 pounds Ground beef, lean
  • 1 cup Onion; diced
  • 1 cup Carrots; diced
  • 1 cup Celery; diced
  • 1 1/2 cup Corn; fresh or frozen
  • 2 cloves Garlic; minced
  • Salt; to taste
  • Pepper; to taste
  • 1/2 teaspoon Nutmeg
  • 8 ounces Beef broth
  • 2 tablespoons Butter; mixed with
  • 2 tablespoons Flour
  • 2 pounds Potatoes; cooked and mashed
  • Butter
5/5 (2 Votes)

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For Pork Belly: Season pork belly with salt and pepper

  • 1 * 1 pork belly
  • * Few tablespoons honey
  • 3 * 3 tablespoons apple cider vinegar
  • 2 * 2 cups procuitto
  • 1/2 * 1/2 cup onion
  • 1/2 * 1/2 cup celery
  • 1/4 * 1/4 cup fennel
  • 4 * 4 roma tomatoes
  • 1/2 * 1/2 cup sherry
  • 2 * 2 cups chicken stock
  • 1 * 1 cup veal stock
  • 1 * 1 bunch basil
  • 1 * 1 pound broccoli
  • 1 * 1 pound brussel sprouts
  • * Grapeseed oil
4.5/5 (2 Votes)

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1. Mix together the spinach, chopped artichoke hearts, and onion in a microwave-safe glass or ceramic bowl

  • 1 12-ounce box frozen chopped spinach, thawed
  • 1/2 cup chopped canned artichoke hearts (not marinated)
  • 1 tablespoon chopped white onion
  • 1/4 cup heavy cream
  • 1/4 cup sour cream
  • 1 1/4 cups shredded Monterey jack cheese
  • 1/3 cup grated Parmegiano Reggiano cheese
  • 1/4 teaspoon garlic salt
  • tortilla chips, on the side
5/5 (1 Votes)

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In a 1-2 quart pan on high heat, stir sugar with one cup water until boiling

  • 1/4 cup sugar
  • 1 cup water
  • 2 12-ounce cans frozen lemonade concentrate
  • 3 cups nectarines puree
  • 6 cups cold water
  • Mint sprigs
4.5/5 (2 Votes)

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1 Dice unpeeled red potatoes into 1/2 inch cubes

  • 3 lbs red potatoes
  • 1/4 cup butter
  • 1/4 cup flour
  • 8 cups half-and-half
  • 1 (16 ounce) package Velveeta cheese, melted
  • white pepper
  • garlic powder
  • 1 teaspoon hot pepper sauce
  • 1/2 lb bacon, fried crisp
  • 1 cup cheddar cheese, shredded
  • 1/2 cup fresh chives, chopped
  • 1/2 cup fresh parsley, chopped
3.5/5 (2 Votes)

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Squeeze water from spinach and finely chop

  • 1 pkg. (6 oz.) baby spinach, blanched
  • 1 shallot, minced
  • 4 tbsp unsalted butter, divided
  • 1/4 lb. wild mushrooms, trimmed
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp toasted pine nuts
  • Salt and pepper
  • 1 cup heavy cream
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • Pinch of cayenne pepper
  • 2 sheets fresh pasta (about 13 "x8 1/2")
  • 1 sprig each fresh thyme, rosemary and flat-leaf parsley
  • Chopped chives for garnish
5/5 (1 Votes)

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A delicious vegan salad with a touch of sweetness from Turkish apricots

  • 2 Cup garbanzo beans, rinsed and drained
  • 1/4 red onion, diced
  • 1/2 cup fresh parsley, minced
  • 1/4 cup kalamata olives, pitted, sliced
  • 1/4 cup Turkish apricots, slivered
  • 3 T organic extra virgin olive oil or flax seed oil
  • 2 T Red Wine Vinegar
  • 1 clove garlic, minced
  • 1 T Dijon Mustard
  • 1/2 T each: marjoram, oregano, paprika
  • 1 Tsp sea salt
  • black pepper to taste
4.5/5 (2 Votes)

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Place 4 raw boneless, skinless chicken breasts in 9x11 glass baking dish

  • 4 chicken boneless skinless chicken breasts
  • 1 C. fresh mushrooms sliced
  • 1 can cream of mushroom soup
  • 1 C. shredded chedder cheese
  • 1/2 packet Good Seasonings Italian dressing mix
  • 8 cups mashed potatoes
5/5 (1 Votes)

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Cube bread and toss in a large bowl with raisins and caraway seeds

  • 5 1/2 cup Cubed fresh or stale Sourdough, wheat, or rye Bread
  • 1/2 cup Raisins
  • 1 tbl Caraway seeds -)OR(- Anise seeds
  • 5 cup Diced apples
  • 1/2 cup Apple bitter
  • 1 tbl Sunflower butter -)OR(- Tahini
  • 1 cup Water
  • 2 tbl Mellow or sweet miso
  • 2 cup Amazake beverage OR Vanilla soy milk
4.3/5 (6 Votes)

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Apple and Rye Bread Pudding Hot Onion Souffle