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Trim all but a thin layer of fat from the lamb

  • 1 rack baby lamb rack - (abt 1 lb)
  • Freshly-ground black pepper to taste
  • 1 small rosemary sprig plus
  • 1/2 teaspoon chopped rosemary
  • 1 tablespoon extra-virgin olive oil - (to 2)
  • 1 cup mirepoix - (equal parts coarsely chopped onions, carrots, and celery)
  • 1/2 teaspoon whole black peppercorns
  • 1/2 bay leaf
  • Salt to taste
  • 4 cooked fresh artichoke bottoms
  • 1 lemon cut in half
  • 4 tablespoons unsalted butter - (2 oz)
  • 1 sprig fresh thyme leaves only
  • 12 garlic cloves peeled, blanched
5/5 (1 Votes)

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Drain the spinach in a colander and press it with the back of a spoon or squeeze it to remove liquid

  • 2 packages frozen spinach - (10 oz ea) thawed
  • 8 ounces medium shrimp peeled, deveined
  • 8 ounces bay scallops
  • 1 1/2 cups orzo pasta
  • 3 tablespoons pine nuts
  • 3 tablespoons olive oil
  • 6 garlic cloves minced or pressed
  • 3/4 cup shredded Parmesan cheese
  • Salt to taste
  • Freshly-ground black pepper to taste
4/5 (8 Votes)

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Heat the oven to 400 degrees

  • 1 sheet frozen puff pastry
  • Butter for baking sheet
  • 4 cups blackberries
  • 1/4 cup sugar plus
  • 1 1/2 tablespoons sugar divided (less if berries are very sweet)
  • 2 tablespoons instant tapioca
  • 2 tablespoons cornstarch
  • 1 egg white lightly beaten
  • 1/8 teaspoon vanilla extract
5/5 (2 Votes)

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For the favorite Mideast taste, grill the eggplants; otherwise, broil or roast them, then peel them

  • 2 eggplants - (2 to 3 lbs total)
  • 1/4 cup extra-virgin olive oil
  • 7 large garlic cloves - (to 8) finely chopped
  • 1 1/2 teaspoons ground coriander
  • 3/4 teaspoon ground cumin
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons finely-chopped cilantro
  • Cilantro sprigs for garnish
5/5 (1 Votes)

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Heat the grill or broiler

  • 2 eggplants - (2 to 3 lbs total)
  • 1 large garlic clove - (to 2) minced
  • 1 tablespoon minced onion, preferably mild (optional)
  • 1/3 cup mayonnaise - (to 1/2)
  • 2 teaspoons strained fresh lemon juice - (to 4)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 hard-boiled egg - (to 2) coarsely grated
5/5 (1 Votes)

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* Alternate Mushrooms: Common Store Mushroom, Shiitake Beat the egg slightly in a mixing bowl

  • 1 egg
  • 1 cup very cold water
  • 2/3 cup pastry flour
  • 1/3 cup cornstarch
  • 1 teaspoon baking powder
  • Salt to taste
  • 1 pound oyster mushrooms* cut or torn
  • into large pieces
  • Oil for deep-frying
4.3/5 (3 Votes)

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* Alternate Mushrooms: Common Store mushroom, Shaggy Parasol Mushroom Soak the mushrooms in warm water to cover f...

  • 3 ounces dried Italian boletes* (porcini)
  • 1 pound lean ground beef
  • 2 Italian sausages cut into pieces
  • 1 large onion chopped
  • 2 garlic cloves minced
  • 1/4 cup chopped fresh parsley
  • Chopped fresh or dried rosemary, sage, oregano, or basil to taste
  • 1 can tomato paste - (6 oz)
  • 1 cup dry white wine
  • 2 cans tomato sauce - (8 oz ea)
5/5 (1 Votes)

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Combine the mayonnaise, horseradish sauce, catsup, paprika, salt, oregano, and peppers in small bowl

  • 1/2 cup mayonnaise - (lowfat okay)
  • 2 tablespoons horseradish sauce
  • 2 teaspoons catsup
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1 dash freshly-ground black pepper
  • 1 dash cayenne pepper
5/5 (1 Votes)

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Preheat oven to 325 degrees

  • LEMON SAUCE:
  • 1/2 pound softened butter - (1 cup)
  • 1/2 cup solid all-vegetable shortening
  • 3 cups sugar
  • 5 extra-large eggs
  • 1 cup sour cream
  • 1/4 cup whole milk
  • 3 cups all-purpose flour sifted with
  • 1/2 teaspoon baking powder
  • 2 teaspoons lemon extract
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar sifted
  • 4 tablespoons melted butter
  • 1/2 cup fresh lemon juice
5/5 (1 Votes)

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* Note: The yellow type not the red sauce, we used Kraft Sweet and Sour Sauce

  • 1 can crushed pineapple natural juice - (8 oz) do not drain
  • 1/2 cup sugar
  • 1/4 cup red plum preserves
  • 1/2 cup sweet and sour sauce see * Note
5/5 (1 Votes)

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Sauté the mushroom in small pan with 1/2 teaspoon butter and dash of salt and pepper

  • 1 mushroom diced
  • 1 tablespoon butter softened
  • 1/2 teaspoon salt
  • 3 ounces Steak-Umm
  • 1/4 cup shredded Cheddar cheese
  • 1/4 cup shredded Monterey Jack cheese
  • 1 flour tortilla - (10" dia)
  • 1 tablespoon diced tomato
  • 1 teaspoon diced red onion
  • 1/4 teaspoon finely-chopped fresh cilantro
  • 1 slice bacon cooked
3.5/5 (2 Votes)

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Bring a large pan of water to a boil

  • 12 large ripe tomatoes
  • 6 sweet green peppers chopped
  • 2 pods cayenne pepper - (to 3)
  • 3/4 cup sugar
  • 1 teaspoon canning salt
  • 1 cup water
  • 6 onions chopped
  • 1 cup cider vinegar
4.3/5 (3 Votes)

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Ripe Tomato Ketchup Rack Of Lamb With Rosemary And Artichokes