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Perfect Produce Recipes - 11912 recipes

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A 5 ingredient appetizer you can have ready in about 10 minutes

  • 1/3 c. cherry preserves
  • 1 T balsamic vinegar
  • 1/8 t. freshly ground pepper
  • 1/8 t. salt
  • BRIE round 16 oz: Rind removed from top and warm.
  • chopped toasted pecans
  • crackers
5/5 (1 Votes)

By

Saute onions in butter until transparent

  • 1/2 c chopped onions
  • 1/4 c butter
  • 1 can (10-3/4) oz) cream of chicken soup, undiluted
  • 2 lbs frozen hash brown potatoes
  • 1 pt dairy sour cream
  • topping
  • 2 c shredded cheddar cheese
  • 1 c corn flake crumbs
5/5 (2 Votes)

By

Carefully pick through the crabmeat, discarding any shells or cartilage

  • Sweet Corn Maque Choux:
  • 1 pound jumbo lump crabmeat
  • 1 tablespoon unsalted butter
  • 2 tablespoons finely chopped red bell pepper
  • 2 tablespoons finely chopped yellow onion
  • 2 tablespoons finely chopped celery
  • 1/2 teaspoon Essence, plus more to taste, recipe follows
  • 1/4 cup mayonnaise, preferably homemade
  • 1 teaspoon fresh lemon juice
  • 1 1/2 teaspoons chopped flat-leaf parsley
  • 1/4 cup panko, plus 1 1/2 cups*
  • Salt
  • 1/2 cup vegetable oil, plus more if needed
  • 1 recipe Sweet Corn Maque Choux, recipe follows
  • 1 recipe Tomato Jam, recipe follows
  • 1 teaspoon olive oil
  • 2 teaspoons unsalted butter
  • 1/2 cup small-diced onion
  • 1/4 cup small-diced red bell pepper
  • 1/4 cup small-diced celery
  • 2 cups sweet yellow corn
  • 1 teaspoon minced garlic
  • 1 teaspoon Essence
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup heavy cream
  • 1/2 cup whole milk
  • Tomato Jam:
  • 1 cup peeled, seeded and chopped tomatoes
  • 1/2 cup rice wine vinegar
  • 2 tablespoons sugar
  • 1 tablespoon light corn syrup
  • 1 tablespoon honey
  • 1 clove garlic, smashed
  • 1 pinch cayenne pepper
5/5 (1 Votes)

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Stir together dips mix, sour cream, spinach and spices

  • 1 packet (1 ounce) Hidden Valley Original Ranch Dips Mix
  • 1 container (16 ounces) sour cream
  • 1 box (10 ounces) frozen chopped spinach, thawed and well-drained
  • 1/4 cup onion minced
  • 3/4 teaspoon basi
  • 1/2 teaspoon oregano
  • 1 round loaf French bread
  • fresh vegetable sticks
5/5 (1 Votes)

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Now this one definitely belongs in the "Dirty Thirty" recipe books

  • A couple dozen larger beet leaves, wiped clean.
  • Bread dough(a pound or so)
  • 2 T butter
  • 1/2 onion, finely chopped
  • 1 clove garlic, minced
  • 1 c cream
  • handful of fresh dill
2.9/5 (8 Votes)

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Potato salad is the perfect side dish for entertaining all year round, but especially with summer barbecues

  • 2 to 2 1/2 pounds red-skin cooked potatoes, skin on
  • 6 hard boiled eggs, chopped
  • 1 bunch green onions, just green parts, finely diced
  • 1/2 to 3/4 cups real mayonnaise
  • 3/4 teaspoon celery salt
5/5 (1 Votes)

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Bobby Flay pg 122 Optional - Use the rub for a quick seasoning on Tuna for fish tacos

  • APRICOT-MU5TARD-MINT GLAZE
  • 2 tablespoons canola oil
  • 1 small Spanish onion, coarsely chopped
  • 3 cloves garlic, chopped
  • 2 Fresno chiles or jalapeno chiles, chopped
  • 1 cup chopped dried apricots
  • 2 cups dry white wine
  • 3 tablespoons light brown sugar
  • 1/4 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons finely chopped fresh mint
  • GRILLED TUNA
  • 1 tablespoon ground cumin
  • 1 tablespoon ancho chile powder
  • 1 tablespoon light brown sugar
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • Four (8-ounce) tuna steaks (each about 1 inch thick)
  • 2 tablespoons canola oil
  • Kosher salt and freshly ground black
  • Chopped fresh chives, for garnish (optional)
  • Red Chile Oil (page 228), for garnish (optional)
  • Cilantro Oil (page 222), for garnish (optional)
5/5 (1 Votes)

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Stir the sugar, milk and lemon thoroughly to dissolve the sugar

  • 3 cups raw organic milk or 1 cup of whole milk and 2 cups of heavy cream
  • 2 cups huckleberries, rinsed and cleaned of stems
  • 1 cup of organic sugar
  • juice from half a lemon (about 2 T)
  • 1 tablespoon of chopped lemon zest
3.7/5 (3 Votes)

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Delicious served with burgers or chicken in the summer when Zucchini is in abundance

  • 1 large onion
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons chili powder
  • 3/4 teaspoons salt
  • 1 teaspoon cumin
  • 3/4 cup long grain white Rice
  • 2 cups water
  • 1 (16-ounce) can Red Kidney beans
  • 1 large or 3 small zucchini
  • 1 small can (personal size) Spicy V-8 Juice
5/5 (1 Votes)

By

In a large pot, heat the oil over moderate heat

  • 3/4 lb. pappardelle
  • 3 Tbs. olive oil
  • 2 oz. salt pork, cut into fine dice
  • 1 onion, chopped finely
  • 1 carrot, chopped finely
  • 1 rib celery, chopped finely
  • 1 lb. boneless veal shoulder,cut into 1/4 in. cubes
  • 1/2 cup dry white wine
  • 1 cup chicken stock
  • 3 1/2 cups canned tomatoes with their juice, chopped (28 oz. can)
  • 1 1/4 tsp. salt
  • 1 Tbs. chopped fresh sage or 1 tsp. dried
  • 3 Tbs. butter
  • 1/2 lb. cremini or other mushrooms, cut into thick slices
  • 2 Tbs. lemon juice
  • 1/2 cup chopped fresh flat parsley
  • freshly ground black pepper
5/5 (1 Votes)

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Mix Jello, boiling water and sugar together

  • 2 (3 oz) pkg apricot or peach gelatin
  • 1 can crushed pineapple, including juice
  • 2 cups boiling water
  • 1/2 cup sugar
  • 1 (8 oz) pkg of cream cheese (can be light)
  • 1 (8 oz) container of Cool Whip (can be fat free)
  • 1 cup chooped nuts (optional)
3.6/5 (5 Votes)

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Mix all ingredients in a pot on your stove

  • 2 cups chicken broth (can be made from 2 cups of water and 2 cubes of Chicken bouillon)
  • 2 cups pineapple juice (can be saved from canned pineapple)
  • ½ cup brown sugar
  • 1/3 cup yellow mustard
  • 1 tsp ground cloves
  • cornstarch
3.3/5 (6 Votes)

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Pineapple Ham Gravy Elegant Holiday Dinner Menu: Appetizer: Cherry Pecan Brie