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Clean cornish game hen. Prepare stuffing as directed

  • 2 large Cornish game hens
  • 1 box stovetop stuffing
  • 6 pieces bacon
  • butter.
5/5 (1 Votes)

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1. Heat oven to 500 degrees, sprinkle inside of each hen with a dash of salt and pepper

  • SAUCE:
  • 4 Hens thawed
  • Dash of pepper and salt
  • 1/4 cup butter or margarine melted
  • 1/4 cup shredded.orange peel
  • 1 1/2 1 1/2 tbsp shredded lemon peel
  • 3/4 cup orange juke
  • 2 tbsp lemon juice
  • 1 cup currant jelly
  • 1 cup Madeira wine (ONLY AT SPECIALTY LIQUOR STORES ) 1 tsp dry mustard 1/2 tsp fresh ginger Dash of Tabasco Sauce
  • STUFFING: they are extra nice if they are stuffed with a mostly vegetable stuffing first
5/5 (2 Votes)

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Place rasberries and 1 cup water in blender, process till smooth

  • 4 1/2 cups fresh rasberries
  • 2 1/2 cups water, divided
  • 3/4 cup sugar
  • 1/4 cup fresh lime juice (4 limes)
  • 2 T cornstarch
5/5 (1 Votes)

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Heat the oil in a large wok or deep nonstick skillet set over medium-high heat

  • 1 tbsp vegetable oil 15 mL
  • 2 boneless, skinless chicken breasts, diced 2
  • 1/4 cup soy sauce 50 mL
  • 4 tsp each minced garlic and ginger 20 mL
  • 3 cups frozen Asian-style mixed vegetables 750 mL
  • 1 cup shelled, frozen edamame or green peas 250 mL
  • 3/4 cup Diana® Sauce, Honey Garlic flavour 175 mL
  • 1/4 cup water 50 mL
  • 1 tbsp lime juice 15 mL
  • 4 cups cooked, long-grain white or brown rice 1 L
  • 1/2 cup chopped green onion 125 mL
  • 1 tbsp toasted sesame oil 15 mL
5/5 (1 Votes)

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Cook onions and mushrooms in butter in skillet until soft

  • 1 can corned beef
  • 1 cup chopped onion
  • 1 packet stroganoff mix
  • 1 16 oz sour cream
  • 4 tablespoons butter
  • sliced mushrooms
  • 1 lb package of egg noodles
4/5 (5 Votes)

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A classic French entree using an herb combination "herb de Provence" of dried thyme, marjoram, rosemary and sage

  • 4 unbreaded chicken breast filets
  • 2 tsp. dried herb mix (thyme, marjoram, rosemary,
  • and sage
  • 1/2 tsp. pepper
  • 1 tbsp. unsalted butter
  • 1 cup sliced mushrooms
  • 1/4 cup diced onions
  • 1 1/2 cup low sodium chicken broth
  • 1 tsp. lemon juice
5/5 (1 Votes)

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1) Preheat oven to 200. 2) Line cookie sheets with aluminum foil

  • 1/4 tsp dill weed
  • 1/2 tsp onion salt
  • 1/2 tsp garlic powder
  • 2 oz Hidden Valley ranch powder
  • 1 bottle (16 oz) Orville Redenbacher popcorn oil
  • 30 oz small pretzels
5/5 (1 Votes)

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  • 1 Quart
  • 6 medium oranges (2 1/2 cups of juice), juiced
  • 1 1/2 cups light brown sugar
  • 1/2 teaspoon fresh ginger, shredded
5/5 (1 Votes)

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1. combine cucumber, onion, and green pepper in large bowl

  • 7 cups thinly sliced cucumbers
  • 1 cup chopped onion
  • 1 medium green pepper chopped
  • 1 T salt
  • 1 T celery seeds
  • 2 Cups sugar
  • 1 cup vinegar
5/5 (1 Votes)

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Ravioli Filling Preparation: 1

  • Ravioli Ingredients:
  • 2 lbs. of lobster (Maine)
  • 4 large shrimp peeled and de-veined
  • 8 large scallops, membrane removed
  • 3 ounce salmon filet
  • 1 medium egg
  • 1/4 cup heavy cream
  • 1 leek halved and cut into thin half moon pieces, washed and dried
  • 1 tbsp. tarragon picked and partially chopped
  • 1/2 tsp. ginger finely chopped
  • 1 tsp. shallots chopped
  • 2 tbsp. olive oil
  • 1 tbsp. sesame oil
  • 12 pieces asparagus medium size
  • 12 yellow pear tomatoes
  • 12 red pear tomatoes
  • 3 ounce oyster mushrooms
  • Beurre Blanc Ingredients:
  • 3 Shallots — roughly chopped
  • 2 Cloves Garlic — crushed
  • 6 Peppercorns
  • 1/4 cup Tarragon Vinegar
  • 1/4 cup White Wine
  • 1 lb. Butter—diced into half-inch cubes
  • 1 tsp. Soy Sauce
  • 1 tsp. Teriyaki
  • 1 tsp. Ginger—finely chopped
  • Pasta Ingredients:
  • 9 oz. All purpose Flour
  • 1/4 tsp. Salt
  • 1/4 tsp. Olive Oil
  • 2 Eggs
  • 3 Egg Yolks
4/5 (2 Votes)

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Preheat oven to 325°F. In a bowl combine oats, flour, coconut, nuts, sugar, baking powder and butter, mix until c...

  • 1 cup quick oats, uncooked
  • 1 cup flour
  • 1/2 cup flaked coconut
  • 1/2 cup coarsely chopped walnuts
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 cup butter or margarine, melted
  • 1 can sweetend condensed milk
  • 1/2 cup lemon juice
5/5 (1 Votes)

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Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl

  • 3 Tbsp. chopped fresh parsley leaves
  • 1 tablespoon sugar
  • 1.5 teaspoons garlic salt
  • 1.5 teaspoons seasoned salt
  • 1/2 teaspoon ground pepper
  • 3/4 teaspoon dried thyme
  • 3/4 cup canola oil (5.75oz)
  • 1/2 cup red wine vinegar (4oz)
  • 2-3 green onions, chopped
  • 4-6 large tomatoes, each cut in 6 wedges
4/5 (3 Votes)

Any burning questions? Our chefs answer!

MARINATED TOMATOES (paula deen) CORNISH GAME HEN AND STUFFING