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DIRECTIONS FOR THE PALMIERS: Line 2 baking sheets with parchment paper or plain brown paper; set aside

  • For the Palmiers:
  • RECIPE INGREDIENTS
  • 1 portion Quick Puff Pastry or 1/2 of a 17 1/4-ounce package (1 sheet) frozen puff pastry, thawed and unfolded
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • For the Cream and Garnish:
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups half and half or light cream
  • 4 slightly beaten egg yolks
  • 1 1/2 teaspoons vanilla
  • 2 cups sliced strawberries
  • Whole strawberries
5/5 (1 Votes)

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POINTS® Value: 3 Servings: 10 Preparation Time: 15 min Cooking Time: 15 min Level of Difficulty: Modera...

  • 6 whole reduced-fat cinnamon graham crackers
  • 2 Tbsp butter
  • 11 oz fat-free sweetened condensed milk
  • 2 large egg(s)
  • 1/2 cup(s) fresh lemon juice
  • 1 Tbsp lemon zest
4.7/5 (3 Votes)

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Preheat oven to 425 degrees F

  • Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  • 3 1/4 cups grated, cooked potato or frozen hashbrown potatoes, thawed and squeezed dry
  • 2 tablespoons melted butter, plus 1 tablespoon whole butter
  • 1 tablespoon Essence, recipe follows
  • 1/4 cup finely grated Parmesan
  • 2 medium leeks, halved and thinly sliced, about 1 cup
  • 1/2 teaspoon minced garlic
  • 4 ounces cream cheese, at room temperature
  • 2 teaspoons fresh lemon juice
  • 3 eggs
  • 1 cup heavy cream
  • 6 ounces smoked salmon
  • 2 tablespoons chopped fresh dill
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Combine all ingredients thoroughly.
  • Yield: 2/3 cup
5/5 (1 Votes)

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Put rhubarb in crust. Cover with the dry jello

  • CRUST
  • 2 Cups flour
  • 1/4 cup lt. brown sugar
  • 1/2 cup butter
  • 3 tsp baking powder
  • 1 egg
  • 1/3 cup milk
  • Mix and pat into 13 x 9 pan on bottom and up the sides
  • FILLING
  • 4-6 cups cut up rhubarb
  • 3 oz. box strawberry or rasberry jello (dry)
4.7/5 (3 Votes)

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Place first layer with half the cheese, second layer ham, and third layer apples (add sugar and cinnamon to the top...

  • 1 deep dish pie crust
  • 1 cup shredded cheddar cheese
  • 1 cup Monterey Jack cheese
  • 1 cup half and half
  • 4 eggs
  • 1 cup cubed ham
  • 2 large Granny Smith apples, skinned and sliced thin
  • 1 Tablespoon sugar (can substitute Sugar Twin or Sweet and Low)
  • 1/2 teaspoon cinnamon
  • 1 Tablespoon dry mustard powder
  • 1 Tablespoon Worcestershire sauce
  • 1/8 teaspoon garlic salt
4/5 (5 Votes)

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Directions 1Layer ingredients (in order) in a glass

  • Ingredients
  • 1 ounce rum
  • 1/2 ounce mailbu coconut rum
  • 1/2 ounce banana liqueur
  • 1/2 ounce grenadine
  • 1 ounce pineapple juice
  • 1 ounce orange juice
  • splash carbonated lemon-lime beverage
  • Garnish
  • pineapple wedge and maraschino cherry
3.7/5 (9 Votes)

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1) In a 3-4 quart saucepan, bring the chicken stock to a boil over high heat

  • 6 cups chicken stock, fresh or canned
  • 1/3 cup uncooked long or medium grain rice
  • 4 eggs
  • 3 tb fresh lemon juice
  • salt
  • 2 tb fresh mint, finely cut, or 1 tb dried mint
5/5 (1 Votes)

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For Dip: In a medium mixing bowl, beat cream cheese with an electric mixer on medium speed until smooth

  • Parmesan Crisps:
  • 4 oz Parmesan, cut into 1" chunks
  • 3/4 cups all purpose flour
  • 1/4 cup cold butter, cut into 4 pieces
  • 1 1/2 tsp finely shredded lemon peel
  • 1/4 tsp ground black pepper
  • 2 Tbsp cold water
  • kosher or sea salt
  • Finely shredded lemon peel
  • Lemon-Chive Dip:
  • 4 oz cream cheese, softened
  • 1/2 cup ricotta cheese
  • 1/2 cup creme fraiche or sour cream
  • 3/4 cup finely snipped fresh chives
  • 1 Tbsp finely shredded lemon peel
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Lemon peel and or fresh chives for garnish
5/5 (1 Votes)

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Place potatoes in a saucepan; cover with water and cook until tender

  • Creamed Peas and Potatoes
  • 4 medium red potatoes, cubed
  • 1 package (10 ounces) frozen peas
  • 1 t. sugar
  • 1 T. margarine
  • 2 T. all-purpose flour
  • 1/4 t. white pepper
  • 1 1/2 c. skim milk
  • 2 T. minced fresh dill
5/5 (1 Votes)

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Combine first 5 ingredients in large pot

  • 8 cups cranberry-apple juice cocktail
  • 7 cups dry red wine (ex. burgundy)
  • 1/2 cup sugar
  • 2 cinnamon sticks
  • 8 whole cloves
  • orange peel strips
5/5 (1 Votes)

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Heat oven to 400 degrees. Mix 1/2 cup sugar and cornstarch in 2 quart saucepan

  • 1/2 c. sugar
  • 1 tbsp. cornstarch
  • 4 c. fresh or frozen blueberries
  • 2 tbsp. water
  • 1 c. Bisquick baking mix
  • 1/4 c. milk
  • 1/4 c. chopped pecans (if desired)
  • 1 tbsp. sugar
  • 1 tbsp. butter, melted
4/5 (2 Votes)

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1. Mix sugar, milk and coconut

  • 2 boxes powdered sugar
  • 4 sticks butter
  • 4 cups chopped pecans
  • 1 can Eagle brand milk
  • 1 can coconut
  • 1 pkg milk chocolate chips
  • 1 bar parafin
4.5/5 (2 Votes)

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