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Place staek in shallow dish

  • 1 1/2 lb flank
  • 1/4 c chopped cilantro
  • 4 T EVOO
  • 4 tsp finely shredded lemon peel
  • 2 T lemon juice
  • 2 cloves garlic, minced
  • 1/4 t crushed red pepper
  • Lemon Butter
  • 4 c shredded Napa
  • 1 c fresh bean sprouts
  • 2 green onions , bias sliced
5/5 (1 Votes)

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BUTTERNUT SQUASH GALETTE WITH GRUYÈRE Published January 1, 2012

  • INGREDIENTS
  • Dough
  • 1 1/4 cups (6 1/4 ounces) all-purpose flour
  • 1/2 cup (2 3/4 ounces) whole-wheat flour
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 10 tablespoons unsalted butter , cut into 1/2-inch pieces and chilled
  • 7 tablespoons ice water
  • 1 teaspoon white vinegar
  • Filling
  • 6 ounces baby spinach
  • 1 1/4 pounds butternut squash , peeled and cut into 1/2-inch cubes
  • 5 teaspoons olive oil
  • 1 red onion , sliced thin
  • 1/2 teaspoon minced fresh oregano
  • 3 ounces gruyère cheese , shredded (3/4 cup)
  • 2 tablespoons crème fraîche
  • 1 teaspoon sherry vinegar
  • Salt and pepper
  • 1 large egg , lightly beaten
  • Kosher salt
  • 2 tablespoons minced fresh parsley
  • America’s Test Kitche
5/5 (1 Votes)

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Heat oven to 400 degrees. Lina a baking sheet with parchment paper and gently unroll crust onto paper

  • 1/2 pkg ready made pie crust at room temperature
  • 2 granny smith apples peeled cored and thinly sliced
  • 2 t fresh lemon juice
  • 3 T sugar
  • 1 T milk
  • 2 T apricot jam
  • 2 T water
  • 1 t grated lemon peel
5/5 (1 Votes)

By

Remove husks and silk from corn; reserve light colored inner husks, discard the rest

  • 4 ears of corn
  • 1/4 cup water
  • Melted butter
4.5/5 (2 Votes)

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In a food processor blend panko, parmesan and parsley until fine

  • 4 Sole fillets - 6-8 oz. (If the fillets are smaller, you can use 8 instead of 4)
  • 1 1/2 cups panko bread crumbs
  • 1/2 cup grated parmesan cheese
  • 4 tablespoons fresh parsley - minced
  • 1/2 teaspoon powdered garlic
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup flour
  • 3 eggs
  • 1 cup milk
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup Lemon beurre blanc (See recipe below.)
4.3/5 (6 Votes)

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Heat a large sauté pan over medium heat, and then add oil, shallots and leeks

  • 1/2 pound jumbo lump crabmeat, cartilage removed
  • 1 ounce olive oil
  • 1-2 shallots, finely minced
  • 1/2 cup leeks, rinsed well and medium diced
  • 1/2 cup dry sherry
  • 2 cups heavy whipping cream
  • 1/2 pound mushrooms, cleaned
  • 1 roasted red pepper, small diced
  • 1 Tbsp. chives, finely sliced
  • To taste salt and pepper
5/5 (1 Votes)

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Mix all with ice pour in glass with crushed graham cracker rim garnish with apple slice

  • 1.5 oz Smirnoff Cranberry Twist
  • 1 tsp lemon juice
  • 4 oz apple cider
  • 1 oz cranberry juice
  • garnish: apple slice
  • rim: crushed graham cracker
5/5 (1 Votes)

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Melt the butter in a 2 or 3 quart saucepan over medium heat

  • 3 tablespoons butter
  • 1 finely chopped shallot
  • 1 cup quinoa
  • 1/4 teaspoon saffron threads
  • 3/4 teaspoon salt
  • 2 cups water
  • Fresh grated zest of one lemon
  • Juice of 1/2 a lemon
  • 1/4 cup shelled unsalted pistachios, chopped
  • 1/4 cup chopped fresh mint
5/5 (1 Votes)

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Preheat oven to 400 °. Grease muffin tins or 9 x 13 cake pan

  • 3/4 c apple sauce
  • 1 1/2 cups wheat flour
  • 1/4 cup oatmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup plain yogurt
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 2 tablespoons honey 2 eggs
  • 1 cup grated cheddar cheese
5/5 (1 Votes)

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Crawfish Stuffed Mushrooms

  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped green bell pepper
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons butter (use more if desired) or 2 tablespoons margarine, melted (use more if desired)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt, r to taste
  • 1/4 teaspoon pepper, to taste
  • 1/4-1/2 teaspoon hot sauce, to taste
  • 1 lb frozen cooked crayfish tail, thawed and chopped
  • 1 cup seasoned bread crumbs
  • 18 large fresh mushrooms, cleaned and stems removed
  • paprika
4.2/5 (5 Votes)

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Once you try these Cheesy Potatoes, I guarantee it won't be the last

  • 10 cups shredded hash browns
  • 1/4 cup plus 2 tablespoons butter
  • 1 can cream of chicken soup
  • 12 ounces sour cream
  • 1/2 cup milk
  • 1/2 cup green onions, chopped
  • 2 cups cheddar cheese, grated
  • 1 cup crushed corn flakes
  • Salt and pepper to taste
5/5 (1 Votes)

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Applebee's Vegetable Medley Side Serves: 4-6 2 Pounds Assorted Frozen Vegetables Thaw and set aside

  • 2 Pounds Assorted Frozen Vegetables
  • Olive Oil
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Granulated Garlic
  • 2 Teaspoons Dried Parsley
  • 1 Teaspoon Worcestershire Sauce
  • 1 Teaspoon Soy Sauce
5/5 (1 Votes)

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Applebee's Vegetable Medley Lemon Butter Flank Steak