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Chicken with Provencal Herb Mushroom Sauce


A classic French entree using an herb combination "herb de Provence" of dried thyme, marjoram, rosemary and sage.

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  • 4 unbreaded chicken breast filets
  • 2 tsp. dried herb mix (thyme, marjoram, rosemary,
  • and sage
  • 1/2 tsp. pepper
  • 1 tbsp. unsalted butter
  • 1 cup sliced mushrooms
  • 1/4 cup diced onions
  • 1 1/2 cup low sodium chicken broth
  • 1 tsp. lemon juice


Servings 4
Preparation time 15mins
Cooking time 45mins


Step 1

Season chicken with herb mix and pepper.

Saute seasoned chicken in unsalted butter in a non-stick pan, over medium-high heat till lightly browned.

Move chicken breasts to one side of pan.

Add mushrooms and onions and saute for 4-6 minutes.

Stir in chicken broth, lemon and simmer to reduce liquid.

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