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Perfect Produce Recipes - 11912 recipes

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This recipe makes a delicious and easy weeknight dinner with a lot of crunch

  • 4 (6 to 8 ounce) cod fillets
  • Salt
  • 2 tablespoons mayonnaise
  • 2 cups crushed Kettle potato chips
3.9/5 (51 Votes)

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Heat oven to 400°. Place beets in a 9” x 13” ovenproof dish; toss with oil, salt, and pepper

  • 3 lb. beets (about 10 large)
  • 3 tbsp. olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup crème fraîche
  • Zest and juice of 1 orange
4.5/5 (4 Votes)

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In a large pitcher add everything together

  • 1 bottle of dry white wine
  • 3/4 cup pomegranate arils
  • 4 springs of fresh rosemary
  • 1/4 cup simple syrup
  • the juice of 1 lemon
  • the juice of 1 orange
  • 1/3 cup Triple Sec
4.1/5 (32 Votes)

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Orange cranberry loaf is perfect for a Thanksgiving or Christmas brunch or dessert for the main meal

  • ICING:
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup plain yogurt
  • 1 cup sugar
  • 3 large eggs
  • Zest of one orange, about 1 tablespoon
  • Juice of 1 orange
  • 1 packet vanilla sugar
  • 1/2 cup light tasting olive oil
  • 1 cup fresh cranberries and 1/4 for the top
  • 1 cup powdered sugar
  • 2 to 3 tablespoons cream or orange juice or milk
4.5/5 (4 Votes)

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Combine all ingredients except bread in a bowl; mix well

  • 16-oz. jar non-marinated artichoke hearts, drained and chopped
  • 10-oz. pkg. frozen chopped spinach, thawed and drained
  • 1 c. mayonnaise
  • 1 c. shredded Parmesan cheese
  • minced garlic to taste
  • 1 loaf French bread, sliced
4.5/5 (4 Votes)

By

Combine berries and water in a small bowl

  • 1/2 c. sweetened dried
  • cranberries
  • 1 c. hot water
  • 2 c. all-purpose flour
  • 2 T. sugar
  • 4 t. baking powder
  • 1 t. salt
  • 1 t. cinnamon
  • 1 t. ground ginger
  • 1-1/2 c. milk
  • 1/4 c. butter
  • 1/4 c. shortening
  • 2 eggs
  • 1 c. canned pumpkin
4.6/5 (5 Votes)

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1. Mix everything together in a large bowl and scooping with potato chips! **For better flavor, you can prepare th...

  • 1 container sour cream (16 oz)
  • 2 cups shredded cheddar cheese
  • 1 bag Oscar Meyer bacon pieces
  • 6 green onions, sliced
  • salt, pepper and cayenne to taste (optional)
  • chips of choice
4.3/5 (24 Votes)

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To make the vinaigrette, pour the vinegar and lime juice in a small bowl

  • Vinaigrette dressing:
  • 3 ripe Hass avocados, or about 2 pounds, pulp cut into large chunks
  • 14 oz hearts of palm, or about 1 1/3 cups, drained, rinsed and thickly sliced
  • 1 cup corn kernels, from 2 large freshly cooked ears of corn or thawed and cooked from frozen
  • 1 tbsp red onion, chopped
  • 6 oz cherry tomatoes, or about 1 cup, whole or halved according to your preference
  • Vinaigrette dressing (see below)
  • 3 tbsp pumpkin seeds, toasted
  • 2 tsp apple cider vinegar
  • 1 tbsp lime juice
  • 1/4 tsp dried oregano
  • 3/4 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 tsp brown sugar
  • 2 tbsp olive oil
  • 2 tbsp safflower oil
4.5/5 (4 Votes)

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New preserve to try

  • 16 cups (4L) hulled strawberries
  • 1/2 cup (125ml) water
  • 1 1/2 cups (375ml) packed fresh basil leaves
  • 1/2 cup (125ml) white balsamic vinegar
  • 1 pkg (49 or 57g) pectin crystals
  • 5 1/2 cups (1.375l) sugar
4.5/5 (4 Votes)

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This recipe comes from my old Better Homes and Gardens Cookbook and has been perfect every time for years!

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/4 cup cooking oil or shortening, melted.
4.3/5 (10 Votes)

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Everyone liked, I made this in the oven the first time

  • 3/4 pound fresh green beans, trimmed and halved
  • 1/2 pound red potatoes, quartered
  • 1 large onion, sliced
  • 1 pound smoked sausage, cut into 1 inch pieces
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon vegetable oil
  • 1 teaspoon butter
  • 1/3 cup water
4.5/5 (4 Votes)

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Soup start to finish 30 minutes

  • 1 pound carrots peeled, thinly sliced
  • 1 large sweet potato peeled, and cut into 1/2 inch cubes
  • 3 14.5 oz cans of sodium reduced chicken broth.
  • 1 tsp ginger
  • 1/2 c sour cream (low fat) or creme fraiche
  • 2 T finely minced green onion or fresh chives
  • 1 19 oz can no salt added cannelini beans rinsed and drained
4.5/5 (4 Votes)

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Gingered Carrot- Sweet Potato Soup Potato Chip Crusted Cod