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Perfect Produce Recipes - 11912 recipes

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Drain artichokes, reserving half of the marinade

  • 2 jars (7-1/2 ounces each) marinated artichoke hearts
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 4 eggs, beaten
  • 1/4 cup dry bread crumbs
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 2 cups (8 ounce) shredded cheddar cheese
  • 2 tablespoons minced fresh parsley
4.6/5 (7 Votes)

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In a large mixing bowl, mix together cream cheese, whipped topping, and sugar

  • 1 package (8 oz) low-fat cream cheese, softened
  • 2 cups fat-free whipped topping (Cool Whip)
  • 2 TBSP white sugar (or slightly more to taste)
  • 1 graham cracker crust pie shell
4.5/5 (4 Votes)

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A red wine marinates this tasty roast and makes it very tender

  • Marinade:
  • 1 c dry red wine
  • 1/2 c butter, melted
  • 1-4 lb eye-of-round-roast
  • 1 T salt
  • 1 teas pepper
  • Horseradish Cream:
  • 1 8-oz cream cheese, softened
  • 1 1/2 T prepared horseradish
  • 2 teas Dijon mustard
  • For horseradish sauce: Combine all ingredients, stirring until smooth. Cover and chill at least 2 hours.
4.4/5 (5 Votes)

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By: Kellogg's* All-Bran* "These perfectly moist muffins are filled with all things delicious, like yummy cinnamon a...

  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups Kellogg's* All-Bran* Original cereal
  • 1/2 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup raisins or dates, chopped
  • 1 cup carrots, grated
  • 1 3/4 cups buttermilk or soured milk
  • 1/4 cup vegetable oil
  • 1 egg, lightly beaten
  • Grated rind of 1 lemon or orange
4.3/5 (6 Votes)

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recipe from here: http://www

  • The grapes add not only another dimension of color to these vegetable dishes, but an amazing caramelized sweetness. It's a fall thing for sure.
  • You want to use black or red seedless grapes, not green ones.
  • Pecans,
  • Sprouts
4.5/5 (4 Votes)

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Place brown sugar, 1/2 cup butter, and cream in small saucepan

  • BANANA FILLING:
  • 1 cup firmly packed brown sugar
  • 1 cup butter (2 sticks) or margarine, softened, divided
  • 1/2 cup whipping cream
  • 1 cup chopped walnuts
  • 1-1/2 cups granulated sugar
  • 1 cup mashed ripe banana (about 2 medium bananas)
  • 1 teaspoon vanilla
  • 3 eggs
  • 2-1/2 cups all-purpose flour
  • 1-1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • Banana Filling (recipe follows)
  • 1/2 cup whipping cream, whipped
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup low-fat milk
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 tablespoon butter or margarine
  • 2 medium bananas, thinly sliced, divided
4.4/5 (5 Votes)

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This was a huge hit with the kids! The caramel and apples blended together nicely

  • 5 * 5 apples
  • 1 * 1 C. apple juice
  • 14 * 14 oz. caramel candies
  • 2 * 2 t. vanilla
  • 1 * 1 t. cinnamon
  • 2/3 * 2/3 C. peanut butter
4.5/5 (4 Votes)

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Thoroughly wash and rinse a large 40 oz glass container with a tight fitting lid

  • Optional:
  • 500 mL (2 cups) highbush cranberries
  • 375 mL (1 1/2 cups) vodka
  • 375 mL (1 1/2 cups) sugar
  • 200 mL (3/4) cup water
  • 1/2 lemon or lime peel
  • 1/4 orange peel
  • 1 stick cinnamon
  • 1/8 tsp. ground allspice
4.2/5 (17 Votes)

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Directions 1.Blend everything together and garnish with a pineapple and cherry

  • Ingredients
  • 1 1/4 ounces malibu pineapple rum
  • 3/4 ounce Midori melon liqueur
  • 2 ounces pina colada nonalcoholic drink mix
  • 1 ounce banana puree
  • ice
4.4/5 (5 Votes)

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Zucchini makes a great substitute for pasta in this scrumptious low carb version of lasagna

  • 2 large zucchini
  • 1 tablespoon salt
  • 1 pound ground beef
  • 1 1/2 teaspoons ground black pepper
  • 1 small green bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 1 cup tomato paste
  • 1 (16-ounce) can tomato sauce
  • 1/4 cup red wine
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon chopped fresh oregano
  • 1 egg
  • 1 (15-ounce) container low-fat ricotta cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 (16-ounce) package frozen chopped spinach, thawed and drained
  • 8 ounces mozzarella cheese, shredded
  • 8 ounces Parmesan cheese, grated
4.5/5 (4 Votes)

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1.Add basting oil to large skillet or braising pan on MEDIUM-HIGH

  • 2 pkgs (9 oz each) Italian Classics Three-Cheese and Spinach Ravioli (Dairy Dept), prepared per pkg directions, keep warm
  • 2 Tbsp Wegmans Basting Oil
  • 1 pkg (6 oz) Food You Feel Good About Fresh Baby Spinach
  • Salt and pepper to taste
  • 1 container (13 oz) Italian Classics Arrabbiata Sauce (Dairy Dept)
  • 2 Tbsp Italian Classics Shredded Parmigiano-Reggiano Cheese (Cheese Shop)
  • link
4.5/5 (4 Votes)

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Cheesecakes are cakes that should not to be eaten straight away, they should be cooled and then be refrigerated for...

  • Cranberry Filling:
  • 1 - 12 ounce (340 grams) bag of fresh or frozen cranberries
  • 1/2 cup (100 grams) granulated white sugar
  • 2 cups (480 ml) water
  • zest of one lemon or orange
  • Graham Cracker Crust:
  • 2 cups (200 grams) of graham wafer crumbs or finely crushed Digestive biscuits
  • 2 tablespoons (25 grams) granulated white sugar
  • 1/2 cup (114 grams) unsalted butter, melted
  • Cheesecake Filling:
  • 24 ounces (680 grams) (3 - 8 ounces packages) cream cheese, room temperature (use full fat, not reduced or fat free cream cheese)
  • 1 cup (200 grams) granulated white sugar
  • 1 tablespoon (12 grams) all purpose flour
  • 4 large eggs, room temperature
  • 1 tablespoon heavy whipping cream
  • 1 teaspoon pure vanilla extract
4.4/5 (7 Votes)

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Cranberry Swirl Cheesecake Recipe CHEDDAR ARTICHOKE QUICHE CUPS