Menu Enter a recipe name, ingredient, keyword...

Perfect Produce Recipes - 11912 recipes

Google Ads

More Fruits, Vegetables and Other Produce recipes

By

Mix ingredients can use fresh tomato also

  • 2 cans black beans (drain)
  • 1 can white corn (drain)
  • 1 can Rotel tomatoes (drain)
  • 1 bell pepper or mixed colored peppers (chopped)
  • 1/4 onion chopped
  • 1 8oz. zesty Italian dressing or as desired
4.7/5 (6 Votes)

By

Heat a sauce pan with the olive oil and add the onion, garlic and zucchini

  • 3 – 4 cups of zucchini – sliced
  • 1 onion – sliced thin
  • 3 cloves of garlic – chopped
  • Healthy handful of fresh basil – sliced
  • 1 cup chicken broth
  • 1 tablespoon – lemon juice
  • 13.5 oz can of coconut milk
  • 3/4 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1 1/2 tsp. curry powder
  • 2 tablespoons olive oil
  • 1 1/2 cups uncooked rice
4.5/5 (4 Votes)

By

Chop your nuts in a food processor until they are finely chopped or crushed

  • Large chard leaves [the bigger the better]
  • half of a zucchini
  • 1 sliced avocado
  • half of a large cucumber
  • 5 or 6 white button mushrooms
  • sprouted pea shoots
  • alfalfa sprouts
  • 1 T horseradish
  • Ingredients for the “Taco Meat”
  • 1/4 cup raw cashews
  • 1/3 cup raw almonds
  • 2 Tablespoons cold pressed olive oil
  • 1 Tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • pinch of cayenne [depending on your tastes]
  • pinch of salt
4.5/5 (4 Votes)

By

Procedure for the Sauce: In a small bowl, combine the yogurt, mayo, Sriracha, and Old Bay and set aside

  • For the Pizza Sauce:
  • 1 pizza crust ( I used Boboli's)
  • 1 lb frozen shrimp, thawed, shelled and chopped
  • 1/2 bag of fresh baby spinach
  • 1/2 cup Feta cheese, crumbled
  • 1/2 cup shredded Mozarella cheese
  • 1/4 cup of diced onion
  • 1 5.3 oz container of plain Oikos Greek yogurt
  • 2 TB mayo
  • 1 tsp Sriracha or hot pepper sauce
  • 2 tsp Old Bay seasonings
3.4/5 (9 Votes)

By

Cut the potatoes into cubes and put into a large pot of water

  • Mashed Potatoes:
  • 10 potatoes (Yukon gold or red are the creamiest)
  • 1 1/2 cups of soy milk
  • 1-2 Tablespoons of vegan butter (optional)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • Pie Filling:
  • 1 onion, diced
  • 4 cloves of garlic, mince
  • 2 stalks of celery, chopped
  • 2 carrots, chopped
  • 3 cups of vegetable broth
  • 1 can of pinto or other beans of your choice
  • 2 cups of green beans cut into 1 inch pieces
  • 2 cups of spinach leaves, chopped
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon ground thyme
  • 1/4 teaspoon sage
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/2 teaspoon sea salt
  • 1 tablespoon corn starch
  • 2 tablespoons of water
4.5/5 (4 Votes)

By

Drink it alone or use it as a base for the best Bloody Mary you can imagine

  • 1 quart plain tomato juice
  • 1 pound roasted cherry tomatoes
  • 1 or 2 roasted chilies (Serrano,jalapeño or Thai bird) to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 cup fresh squeezed lemon juice
  • 2 tablespoons fresh squeezed lime juice
4.5/5 (4 Votes)

By

1.Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat

  • 2 tablespoons olive oil
  • 4 6-ounce tilapia fillets
  • kosher salt and black pepper
  • 2 red bell peppers, thinly sliced
  • 1 onion, thinly sliced
  • 1/2 cup pitted green olives
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 2 tablespoons fresh lime juice
4.5/5 (4 Votes)

By

White asparagus has a nice mild sweetness that is enhanced by the black garlic

  • For The Vinaigrette:
  • 5 Cloves Black Garlic
  • 1/4 C. White Balsamic Vinegar
  • 1 tsp. Dijon Mustard
  • 1/2 tsp. Kosher Salt
  • 1/2 tsp. Sugar
  • 1/4 tsp. Freshly Ground Black Pepper
  • 3/4 C. Extra Virgin Olive Oil
  • For The Rest Of The Dish:
  • 1 lb. White Asparagus, washed & trimmed
  • 1/2 C. Toasted Walnut Pieces
  • 2 tsp. Fresh Thyme Leaves
4.5/5 (4 Votes)

By

For these, I sliced up some apples thin enough so it would be easy to eat the slice in one or two bites

  • 3 crispy and slightly tart apples
  • 1 tsp lemon juice
  • 3 tbsp creamy natural peanut butter
  • 1/4 cup sliced almonds
  • 1/4 cup pecans
  • 1/4 cup flaked unsweetened coconut
  • 1/4 cup chocolate chips
4.5/5 (4 Votes)

By

This is my grandmother’s recipe

  • 5 pounds red potatoes
  • 1 pound bacon
  • 1 medium onion
  • 3 tablespoons miracle whip (approximately)
  • 1 cup sugar
  • 6 eggs
  • salt & pepper
  • 1/2 cup vinegar (very approximate)
4.5/5 (4 Votes)

By

Nutrition Facts per serving: Calories; 554 Protein: 19g Carbohydrate: 38g Fat: 37g Cholesterol: 81mg Sodium: 1725mg

  • 1 lb smoked sausage, diagonnally cut into 1/2 inch thick slices.
  • 1 (13 3/4 oz) can chicken broth
  • 1 Tbsp. prepared mustard
  • 1 tsp. Mustard seeds (optional)
  • 1 pound sweet potatoes, peeled and cut into 1/2 inch chunks
  • 2/3 cup onion, coarsely chopped
  • 1 1/4 lbs. green cabbage, shredded coarse (6 packed cups)
  • 1 large Golden Delicious or other firm apple, quartered, cored and cut into 1/2-inch pieces
4.5/5 (4 Votes)

By

saute zucchini, onion, butter, parsley & seasonings until tender

  • 4 c sliced unpeeled zucchini
  • 1 c coarsley chopped onion
  • 1/2 c butter or margarine (I use butter)
  • 1/2 c chopped parsley or 2 tbsp parsley flakes
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder
  • 1/2 tsp italian seasoning
  • 2 eggs well beaten
  • 8 oz shredded cheese (2 cups mozzerella, M jack, provolone, muenster)
  • 1 can refrigerated crescent rolls ( I use reduced fat)
4.5/5 (4 Votes)

Any burning questions? Our chefs answer!

Crescent Zucchini Pie Black Bean Dip