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Perfect Produce Recipes - 11912 recipes

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Preheat broiler. In a broiler-proof very large skillet stir together the half-and-half, garlic, lemon peel, and sal...

  • 1 cup half-and-half or light cream
  • 1 teaspoon minced garlic (2 cloves)
  • 1 tablespoon finely shredded lemon peel
  • 1/4 teaspoon kosher salt
  • 2 15 ounce cans cannellini beans, rinsed and drained
  • 3/4 cup finely shredded Parmesan cheese
  • 1 pound fresh asparagus spears, trimmed
  • 3 ounces thinly sliced prosciutto
4.4/5 (5 Votes)

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This Thai-inspired salad makes a perfect side for sautéed noodles or roasted salmon

  • For the salad:
  • 12 blanched green beans
  • 1 handful raw snap peas, cleaned and cut into 1/2 inch slices
  • large handful each mint, basil and cilantro leaves, roughly chopped
  • 1 medium yellow beet, peeled and spiralized 1/2 English cucumber, spiralized
  • 1 large carrot, spiralized 8 cherry tomatoes, cut in half
  • 1 red bell pepper, julienned
  • For the dressing:
  • 1 1/2 tablespoons finely chopped ginger
  • 1 small garlic clove, sliced zest and juice of 1 lime
  • 2 tablespoons soy sauce
  • 2 teaspoons maple syrup
  • 12 sprigs cilantro, roughly chopped
  • 1 medium shallot, roughly chopped (about 1/4 cup)
  • 1 red jalapeno, ribs and seeds removed and roughly chopped
  • pinch of salt
  • pinch of pepper
  • 1/3 cup olive oil
4.6/5 (5 Votes)

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Yes, real men do eat quiche and they actually enjoy it too! Quiche can be loaded with carbs and fat but with a f...

  • 1 cup fresh mushrooms, diced
  • 1/2 teaspoon garlic, minced
  • Non-stick spray
  • 1 (10-ounce) box spinach, frozen and thawed
  • 4 large eggs
  • 1 cup Almond milk regular, unsweetened
  • 2 ounces feta cheese
  • 1/4 cup parmesan, grated
  • 1/2 cup mozzarella, shredded
  • Salt, to taste
  • Pepper, to taste
4.5/5 (4 Votes)

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Try this delicious Vegan Cheezy Asparagus Lemon Pasta Bake recipe

  • cashew cream:
  • 5 cups cooked pasta, optional spirals
  • 1 cup fresh spinach, chopped
  • 1 bunch asparagus, chopped into one inch strips
  • 1/4 - 1 cup vegan cheese, shredded (a white, provolone or jack cheese preferred)
  • 1 cup shiitake mushrooms, thinly sliced
  • 1/3 cup cashews, raw
  • 1/3 cup non-dairy plain milk
  • 1 lemon, squeezed
  • fold in:
  • 4 lemon slices, thinly sliced and seeds removed
  • 1/4 tsp black pepper
4.5/5 (4 Votes)

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Save money at the store with these wonderful DIY energy bars made with pumpkin seeds, cranberries, pecans, rolled o...

  • 1 cup pecans, crushed
  • 1 cup rolled oats
  • 1/3 cup pumpkin seeds
  • 1/4 cup flaxseeds
  • 2/3 cup muscovado or dark brown sugar
  • 1/2 cup honey
  • 4 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 cups puffed rice cereal
  • 1/2 cup dried cranberries
4.5/5 (4 Votes)

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1. Place walnuts in a shallow dish

  • 1 oz walnuts, finely chopped
  • 4 oz honey chevre cheese (available at Trader Joe's)
  • 1/3 cup Champagne-Pear Vinaigrette (available at Trader Joe's)
  • 1 package baby spinach
  • 1/2 small red onion, sliced into very thin half-rings
  • 1 cup strawberries, hulled and sliced
4.5/5 (4 Votes)

http://low-carb-news.blogspot

  • 4 tbsp bacon fat (60 mL)
  • 1.4 kg pork tenderloin (3 lbs)
  • Montreal Chicken seasoning, to taste
  • 1 lb fresh mushrooms, sliced (0.45 kg)
  • Montreal Chicken seasoning, to taste
  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • 8 oz regular cream cheese, softened (250 g)
  • 1/2 cup water, OR chicken broth (125 mL)
  • 1/3 cup whipping cream (75 mL)
  • 1 tsp crushed garlic (5 mL)
  • 1 tsp salt (5 mL)
  • 1 tsp Montreal Chicken seasoning (5 mL)
  • 3/4 tsp black pepper (3 mL)
  • 1/2 tsp onion salt (2 mL)
  • 1/4 tsp paprika (1 mL)
  • 1 tsp cornstarch, OR arrowroot powder (5 mL)
4.6/5 (5 Votes)

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Heat oven to 375 F and grease 9" square pan

  • 5 large peaches - peeled, pitted and thinly sliced
  • 1 cup gluten-free flour
  • 1 cup granulated sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/2 cup cold butter
4.5/5 (4 Votes)

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Made this and it is delicious! Recipe Source: National Pork Board Nutrition Facts Number of Servings: 18, serving

  • 16 ounces black beans, drained
  • 16 ounces butter beans, drained
  • 1 clove of garlic, minced
  • 1 teaspoon ground cumin
  • 2 tablespoons tahini (sesame seed paste)
  • 1 tablespoon freshly squeezed lemon juice
  • 4 tablespoons olive oil
  • 1 dash of salt and black pepper, to taste
  • 1 bunch of fresh cilantro, for garnish (optional)
4.5/5 (4 Votes)

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In a colander rinse quinoa well; drain

  • Crispy-Spice Tortilla Strips:
  • 1/3 cup quinoa
  • 2/3 cup water
  • 1/4 teaspoon salt
  • 3 cups coarsely chopped nectarines or peeled peaches (about 4 medium)
  • 1 small ripe avocado, halved, seeded, peeled, and chopped
  • 1/2 cup coarsely chopped cucumber*
  • 1/4 cup lime juice
  • 2 tablespoons chopped red onion or green onion
  • 2 tablespoons snipped fresh mint and/or cilantro
  • 1 fresh jalapeno pepper**, seeded and finely chopped
  • 1 12 ounce bottle ginger beer
  • 1 cup pineapple juice
  • Mexican crema or sour cream (optional)
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cinnamon
  • 3 7 inches flour tortillas
  • Salt
4.5/5 (4 Votes)

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Butternut Squash Soup will thicken overnight

  • 4 tablespoons butter
  • 2 butternut squash
  • 4 shallots, chopped
  • 2 stalks celery, chopped
  • 2 medium size green apples, cored, peeled, chopped
  • 4 cups chicken stock, plus one cup, more or less, to thin soup if desired
  • 1 cup apple cider
  • 2 tablespoons curry powder, evenly leveled
  • 2 teaspoons garam masala
  • 1 1/2 teaspoons coarse kosher salt,or to desired taste
  • 1 cup heavy cream
  • a dollop of creme fraiche per bowl
4.5/5 (4 Votes)

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Apples help bring out the natural sweetness of squash in these tasty, beautiful squash apple turnovers

  • 2 teaspoons olive oil
  • 1/2 cup minced onion
  • 2 cups (1/4-inch) diced peeled butternut squash
  • 1 cup (1/4-inch) diced peeled Jonagold apple (about 1/2 pound)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1/4 cup (1 ounce) crumbled goat cheese
  • 2 teaspoons fresh thyme, chopped
  • 1 (11.3-ounce) can refrigerated dinner roll dough
  • 1 tablespoon honey mustard
  • 2 teaspoons water
  • 2 tablespoons 1% low-fat milk
4.5/5 (4 Votes)

Any burning questions? Our chefs answer!

Squash Apple Turnovers Asparagus-White Bean Gratin