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1. Unroll crescent rolls. Place brie in middle and put blueberry on top of brie

  • 1 small sized brie cheese
  • 1 roll crescent rolls
  • 1 jar comstock blueberry pie filling.
4.4/5 (9 Votes)

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Shredded carrots, nuts, dried fruit, and a few spices give these vegan energy treats the flavor and texture of a mo...

  • 1/2 cup walnuts, rough chopped
  • 12 pitted dried dates, rough chopped
  • 1/2 teaspoon molasses or honey
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon cocoa powder
  • 1/4 teaspoon fresh ground nutmeg
  • 2 large carrots, peeled and finely shredded
  • 1/4 cup golden raisins, snipped
  • 1/4 cup pecans, finely chopped
  • 1 cup shredded unsweetened coconut, toasted
4.4/5 (9 Votes)

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When you hear the word Winter, automatically snow comes to mind and thats where I got inspiration from to remake a ...

  • 2 cups shredded coconut
  • 3 cups organic brown sugar
  • 1/2 cup water
  • 1 tsp vanilla
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon (optional)
  • 1 tsp grated ginger
4.3/5 (12 Votes)

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Cuisine at Home

  • 3 Tb. extra-virgin olive oil
  • 1 Tb. blueberry juice
  • 1 Tb. agave nectar
  • 1 Tb. pure maple syrup
  • 1 Tb. rice vinegar
  • 1 tsp. Dijon mustard
  • 1 lemon, juiced
  • 2 C. frozen shelled edamame
  • 1 C. fresh blueberries
  • 2 Tb. fresh basil, finely chopped
  • 2 Tb. fresh mint, finely chopped
  • 1/4 c thinly sliced shallots
  • sea salt & ground black pepper to taste
4.2/5 (11 Votes)

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Party-worthy appetizers delight with smoked salmon, creamy goat cheese, zesty lemon peel and tarragon

  • 8 ounces soft fresh goat cheese
  • 1 1/2 tablespoons fresh tarragon, chopped
  • 1 tablespoon fennel seeds, finely crushed
  • 2 teaspoons lemon peel, grated
  • 1/2 teaspoon coarsely ground black pepper
  • 2 1/2 tablespoons olive oil
  • 30 thin slices French-bread baguette
  • 12 ounces thinly sliced smoked salmon
  • Lemon peel strips (for garnish)
  • Tarragon sprigs (for garnish)
4.4/5 (9 Votes)

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Directions Prepare Deb El Egg whites per directions on can

  • Ingredients
  • 3 calamari steaks ( 125 grms each)
  • 1 egg white prepared with 2 tsp Deb El Just Whites 2 TBS water
  • 1 cup Kikkoman Bread Crumbs, Panko
  • 1 TBS Butter
  • 2 tsp Olive oil
  • Salt & Pepper to taste
  • Lemon
  • Parsley
3.8/5 (72 Votes)

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Honey baked move over, there is a new Ham in town! This Sugarcane Baked Ham with Spiced Apples & Pears is my new go...

  • 12 sugarcane swizzle sticks, each cut into about 3-inch pieces
  • 1 hickory smoked ham, spiral sliced, 8 to 10 pounds (no bone, water added, cooked)
  • 1 cup light brown sugar, firmly packed
  • 1 cup Steen’s 100 percent Pure Cane Syrup
  • 1/2 cup dark molasses
  • 1/2 cup dark corn syrup
  • 1/8 teaspoon nutmeg, freshly grated
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon dry mustard
  • 1/4 cup water
  • 1 1/2 pounds (about 4) Granny Smith apples
  • 1 1/2 pounds (about 4) Bartlett pears
4.4/5 (11 Votes)

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This Fresh Mango Salsa recipe is super simple to make and an outrageously delicious sweet-and-spicy salsa

  • 3 ripe mangos, diced
  • 1 medium red bell pepper, chopped
  • 1/2 cup red onion, chopped
  • 1/4 cup packed fresh cilantro leaves, chopped
  • 1 jalapeño, seeded and minced
  • 1 large lime, juiced (about 1/4 cup lime juice)
  • 1/8 teaspoon salt, to taste
4.5/5 (10 Votes)

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While traditional whoopie pies have soft chocolate cookies and creamy vanilla filling, we figured vanilla cookies a...

  • Cookie:
  • 2-1/3 cups all-purpose flour
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 2/3 cup buttermilk
  • 3/4 tsp lemon juice
  • 2 tsp vanilla extract
  • 1-1/2 sticks (6-oz) unsalted butter, softened
  • 1 cup + 2 Tbsp granulated sugar
  • 2 large eggs
  • Filling:
  • 4 Tbsp unsalted butter, softened
  • 1 cup shortening
  • 2/3 cup Nutella
  • 2 tsp vanilla extract
  • 2 cups confectioners’ sugar
  • 18 –20 strawberries, sliced
  • Confectioners’ sugar (for dusting)
4.4/5 (10 Votes)

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The subtle herb flavor in this potatoes au gratin recipe is the game changer! This is definitely the one to keep un

  • 1 box (4.7-ounce) Betty Crocker™ au gratin potatoes
  • 2 cups boiling water
  • 1/2 cup milk
  • 1/2 package (5.2-ounce) soft cheese with garlic and herbs
  • 2 tablespoons butter
  • 2/3 cup Progresso™ plain panko crispy bread crumbs
  • 1 tablespoon fresh chives, chopped, if desired
4.1/5 (14 Votes)

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Stir the red wine, mustard, Worcestershire sauce, and brown sugar together in a bowl until the sugar is thoroughly ...

  • 1/4 cup red wine
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1/3 cup brown sugar
  • 1/2 cup butter
  • 1 sweet onion, halved and sliced
  • 1 pound fresh mushrooms, halved
  • salt and ground black pepper to taste
4.1/5 (10 Votes)

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A rich delicious pea soup with a side of parmesan biscuits is what you need on a cold day

  • 1 tablespoon olive oil
  • knob of butter
  • 1/2 bunch spring onion, sliced, plus a few extra to serve
  • 1 potato, cut into small dice
  • 34 fluid ounces hot vegetable stock
  • 900 grams frozen petits pois
  • 1/2 small bunch mint, leaves picked, plus a few extra to serve
  • 85 grams parmesan (or vegetarian alternative), very finely grated
4.4/5 (9 Votes)

Any burning questions? Our chefs answer!

Pea Mint & Spring Onion Soup with Parmesan Biscuits Blueberry Brie