Menu Enter a recipe name, ingredient, keyword...


Edamame and Blueberry Salad


Cuisine at Home

Google Ads
Rate this recipe 4.4/5 (9 Votes)


  • 3 Tb. extra-virgin olive oil
  • 1 Tb. blueberry juice
  • 1 Tb. agave nectar
  • 1 Tb. pure maple syrup
  • 1 Tb. rice vinegar
  • 1 tsp. Dijon mustard
  • 1 lemon, juiced
  • 2 C. frozen shelled edamame
  • 1 C. fresh blueberries
  • 2 Tb. fresh basil, finely chopped
  • 2 Tb. fresh mint, finely chopped
  • 1/4 c thinly sliced shallots
  • sea salt & ground black pepper to taste


Adapted from


Step 1

In small bowl, whisk together olive oil, blueberry juice, agave nectar, syrup, rice vinegar, mustard, lemon juice, salt and pepper. Set aside.
Cook edamame according to package directions; drain. Toss warm edamame with dressing and set aside for 20 minutes.
After edamame has cooled, toss edamame, blueberries, basil and mint in large bowl; season with salt and pepper.


You'll also love

Review this recipe

Blueberry Brie Baked Blueberry-Pecan French Toast