Edamame and Blueberry Salad

Cuisine at Home

Photo by Tammy L.
Adapted from veggie-kids.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from veggie-kids.com

Ingredients

  • 3

    Tb. extra-virgin olive oil

  • 1

    Tb. blueberry juice

  • 1

    Tb. agave nectar

  • 1

    Tb. pure maple syrup

  • 1

    Tb. rice vinegar

  • 1

    tsp. Dijon mustard

  • 1

    lemon, juiced

  • 2

    C. frozen shelled edamame

  • 1

    C. fresh blueberries

  • 2

    Tb. fresh basil, finely chopped

  • 2

    Tb. fresh mint, finely chopped

  • 1/4

    c thinly sliced shallots

  • sea salt & ground black pepper to taste

Directions

In small bowl, whisk together olive oil, blueberry juice, agave nectar, syrup, rice vinegar, mustard, lemon juice, salt and pepper. Set aside. Cook edamame according to package directions; drain. Toss warm edamame with dressing and set aside for 20 minutes. After edamame has cooled, toss edamame, blueberries, basil and mint in large bowl; season with salt and pepper.

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