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PINEAPPLE TANGY HAM

  • 10 TO 20 LB BOSTON SHOULDER OR HAM SHANK SKIN REMOVED
  • APPLE CIDER CURE
  • 1 GAL APPLE CIDER
  • 3 OZ/WHT INSTA CURE # 1
  • 1/2 CUP HONEY MOLASSES MIX
  • 1 CUP BROWN SUGAR
  • 10 OUNCE CRUSHED PINEAPPLE
  • 2 TBSP GROUND ALL SPICE
  • 3 TBSP BLACK PEPPER
  • 1 TBSP GROUND CLOVES
  • 1 TBSP ONION POWDER
  • 1 TBSP GARLIC POWDER
  • TANGY HONEY GLAZE
  • 1 1/4 CUP BROWN SUGAR PACKED
  • 1/3 CUP CRUSHED PINEAPPLE JUICE ( RAN THROUGH A FOOD PROCESSOR TO BREAK UP CHUNKS )
  • 1 CUP HONEY
  • 2 TBSP DIJON MUSTARD
  • 1 TSP GROUND CLOVES
4.4/5 (9 Votes)

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Similar to my smoked mac 'n cheese with bacon and greens recipe this is a vegetarian version and was made with the

  • 2 cups elbow noodles (4 cups cooked pasta)
  • 1/3 cup unsalted butter
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all purpose flour
  • 1 1/2 cups low fat milk
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 4 cups shredded cheese*
  • I used what I had on hand- a mix of mild cheddar, Jack, Swiss, Provolone and Parmesan
  • 1/2 teaspoon freshly grated nutmeg
  • 8 cups torn kale, stems removed
  • 1 cup French's fried onions
4.4/5 (9 Votes)

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Cookies with a surprise cherry inside are perfectly named Cherry Bonbon Cookies! the glaze on top adds extra sweetn...

  • 1/2 cup butter, softened
  • 3/4 cup confectioner's sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1/8 teaspoon salt
  • 24 maraschino cherries, dried off
  • GLAZE
  • 1 cup confectioner's sugar
  • 1 tablespoons butter, melted
  • 2 tablespoons maraschino cherry juice
4.4/5 (9 Votes)

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This recipe for Herb & Parmigiano Crusted Tilapia with Quick Tomato Sauce can be an easy weeknight dinner but is fa...

  • 2 large cloves garlic, minced, about 1 tablespoon
  • 6 tablespoons extra virgin olive oil
  • 1 (14.5 ounce) can diced tomatoes
  • Pinch granulated sugar
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 3/4 cup fresh breadcrumbs
  • 3/4 cup Parmigiano-Reggiano, finely grated
  • 1/2 cup mixed fresh herbs, such as thyme, parsley, chives, or oregano, chopped
  • Four (6 ounce) skinless tilapia fillets
  • 1 large egg
4.4/5 (9 Votes)

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Preheat the oven to 400. Prepare a 6x6 inch pan (or equivalent size), with parchment paper

  • 1 cup chopped almonds
  • 1/2 cup coconut flakes
  • 1/4 cup almond butter
  • 1/4 cup honey (vegan: sub agave syrup)
  • 1/4 cup chocolate chips (optional)
4.4/5 (9 Votes)

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This is a classic Punjabi dish

  • Fresh Spinach - 10 oz. bag (boiled & grinded)
  • Garlic - 4 cloves (roughly chopped)
  • Ginger - 1 inch piece (chopped)
  • Green Chilies - 2 to 3 (chopped)
  • Onions - 2 small (chopped)
  • Oil - 1.5 tbsp
  • Cumin Seeds - 1 tsp
  • Turmeric Powder - 1/2 tsp
  • Potatoes - 3 small (bite size cubes)
  • Tomato - 1 (chopped)
  • Red Chili Powder - 1 tsp
  • Coriander Powder - 3 tsp
  • salt to taste
  • Garam Masala - 1 tsp
  • Light Sour Cream - 2 to 3 dollops
  • Dry Fenugreek Leaves - 2 big spoons
4.3/5 (29 Votes)

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Drain and put potatoes in warm 250F oven 10 min to dry out

  • 6 potatoes medium: boil to soft
  • 3 sticks butter
  • 18 eggs
  • 2 c sugar + 3/4 cup more
  • 1 level tablespoon baking powder
  • 2 T nutmeg + a little more to taste
  • 2 T vanilla
4.4/5 (9 Votes)

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I consider myself to be a "Flexitarian"

  • RAGU:
  • 2 medium-sized zucchini, sliced about 1/4- thick
  • 2 medium-sized yellow squash, sliced about 1/4- thick
  • 1 carrot, sliced about 1/4- thick
  • 1 red or yellow onion, sliced about 1/4-inch thick
  • 1 garlic clove, finely minced
  • 1 can diced tomatoes, low-salt preferred)
  • 1 can tomato sauce (low-salt preferrred)
  • 2 tablespoons tomato pasta
  • 1/4 cup red wine (optional, but my preference)
  • 1 tablespoon Italian seasoning
  • 1 tablespoon sugar
  • Olive oil (for sauteeing the vegetables)
  • Salt & pepper, to taste
  • Note: Use whatever vegetables you prefer, as this recipe is very versatile
  • POLENTA:
  • 1 cup water
  • 1 cup whole milk
  • 1/2 cup corn meal
  • 1 tablespoon unsalted butter
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 cup mascarpone (you can substitute cream cheese, or leave it out completely)
  • Chicken stock (optional)
4.4/5 (9 Votes)

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For soup, place ingredients except green onions in stock pot and bring to a boil over high heat

  • 6 c chicken broth
  • 1 stalk fresh lemongrass, chopped
  • 2 cloves garlic, sliced
  • 1-inch piece fresh ginger, peeled and sliced
  • Stalks from one bunch of cilantro
  • 2 green onions, thinly sliced, to garnish
  • Mushroom wontons
  • 2 tbsp. canola oil
  • 10-12 mushrooms, sliced
  • 1 tsp. fresh ginger, minced
  • 1 clove garlic, minced
  • 1/2 bunch green onions, chopped
  • 1 tsp. soy sauce
  • 1/2 tsp. sesame oil
  • 1/2 package square wonton wrappers (about 50 per package), thawed overnight in the fridge
4.2/5 (10 Votes)

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A little sunshine from my California Citrus Grove

  • 1/4 cup sugar (I used Turbinado Raw Sugar)
  • 1/2 cup water
  • 1 star anise
  • 3 whole cloves
  • 3 whole allspice
  • 1/8 teaspoon dried red pepper flakes
  • Lavender leaves and flowers (optional)
  • 3 cups assorted citrus fruit (I used pink grapefruit, grapefruit and navel oranges)
4.4/5 (9 Votes)

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Blend sour cream and egg yolks; stir in lemon pudding mix, lemonade and milk

  • 1 c. sour cream
  • 3 eggs, separated and divided
  • 4.3-oz. pkg. lemon pudding mix
  • 1/3 c. frozen lemonade concentrate, thawed
  • 1-1/4 c. milk
  • 9-inch pie crust, baked
  • 1/4 t. cream of tartar
  • 1/2 t. vanilla extract
  • 6 T. sugar
4.4/5 (9 Votes)

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Combine all ingredients for the tart shell

  • For Crust:
  • 2 cups AP flour
  • 1 cup sugar
  • 1/4 cup confectioner's sugar
  • 5 tablespoon butter
  • 1 egg
  • Pinch of salt
  • For Pumpkin Pie Filling:
  • 2 cups Pumpkin Puree
  • 1 cup evaporated milk
  • 1/4 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 2 eggs, lightly beaten
4.4/5 (9 Votes)

Any burning questions? Our chefs answer!

Classic Pumpkin Pie APPLE CIDER PINEAPPLE CURED SMOKED HAM W/ PINEAPPLE GLAZE