Menu Enter a recipe name, ingredient, keyword...

Perfect Produce Recipes - 11912 recipes

Google Ads

More Fruits, Vegetables and Other Produce recipes

By

1. Preheat oven to 350 degrees

  • 4 ripe bananas
  • 1 3/4 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 stick unsalted butter, softened
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 tsp vanilla
  • demerara or granulated sugar for dusting
4.4/5 (9 Votes)

By

*pork

  • 3-4 # pork roast (boneless or bone in .. either work well)
  • 1/2 C lemon juice
  • 1/2 C yellow mustard
  • 1 onion sliced
4.3/5 (10 Votes)

By

"For all of you corn-on-the-cob lovers out there—and I know there's a lot of you—this a must-try

  • Ice Cream:
  • 1 cup whole milk
  • 2 cups heavy cream
  • 4 ears of sweet corn, kernels removed and cobs halved
  • 8 egg yolks
  • 1/2 cup sugar
  • Brittle:
  • 3/4 cup sugar
  • 1/4 cup water
  • 1 cup blanched salted peanuts
  • 1/8 tsp cinnamon
  • 1/2 tsp coarse sea salt
4.4/5 (10 Votes)

By

This recipe comes from the recipe booklet for the Ball Jam & Jelly Maker Machine

  • 3 1/4 cups (about four pints) fresh strawberries, crushed (for traditional recipe, using more sugar, reduce fruit to 2 2/3 cups)
  • 3 tablespoons Ball RealFruit Classic Pectin
  • 1/2 teaspoon butter
  • 2 cups granulated sugar (for the traditional recipes, increase sugar to 3 1/3 cups
  • 1 tablespoon Vanilla Bean Paste (or 1/4 vanilla bean, split in half lengthwise)
4.4/5 (9 Votes)

By

In a blender, pulse basil, garlic, tomato, cheese, salt, red pepper, vinegar, sugar, and olive oil until smooth and...

  • 1 cup fresh basil
  • 1 vine ripe tomato
  • 1 large clove garlic
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon vinegar
  • 1/2 teaspoon sugar
  • 2 tablespoons olive oil
  • 1 cup white beans (cannellini), drained and rinsed
  • 1 lb. of your favorite macaroni
4.4/5 (9 Votes)

By

Preheat oven to 325 degrees F

  • 14 oz. bag sweetened flaked coconut
  • 14 oz. can sweetened condensed milk
  • 1/2 cup all-purpose flour
  • 1 1/2 tsp. vanilla extract
  • 1/4 tsp. salt
4.4/5 (9 Votes)

By

In a large bowl put the drained corn, washed and drained black beans and pinto beans

  • 2 (15.25 oz) Cans White Sweet Corn
  • 2 Cans Black Beans Drained & Washed
  • 1 Can Pinto Beans Drained & Washed
  • 1/2 Red Sweet Pepper
  • 1/2 Orange Sweet Pepper
  • 1/2 Green Pepper
  • 3 Green Onions
  • 2 Small Jalapenos
  • 2 TBS Taco Seasoning
  • 1 tsp Chili Powder
  • 1/3 Cup Sugar
  • 1/4 Cup Oil
  • 1/4 Cup Red Wine Vinegar
  • Salt & Pepper to taste
4.4/5 (9 Votes)

By

This simple Beet Salad with Goat Cheese, Green Apple & Honey is so gorgeous, tastes great and is good for you! Enjo

  • 1 1/2 pounds red beets, tops removed and scrubbed
  • 8 ounces baby Chioggia beets, tops removed and scrubbed
  • Coarse salt & freshly ground pepper
  • 2 tablespoons grapeseed or safflower oil
  • 3 tablespoons pure honey
  • 5 tablespoons extra-virgin olive oil
  • 1 lemon plus 3 tablespoons fresh lemon juice, divided
  • 1 green apple
  • 4 ounces fresh goat cheese, coarsely crumbled (about 3/4 cup)
  • 2 cups sprouts or microgreens, for garnish
4.3/5 (10 Votes)

By

Preheat oven 450° Spread 1 tablespoon I Can't Believe It's Not Butter!® Spread on large baking sheet

  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 2 bags (12 oz. ea.) frozen cauliflower florets, cooked according to package directions
  • 4 eggs, divided
  • 1 cup low fat mozzarella cheese, divided
  • 2 tsp. dried Italian seasoning
  • 2 cups sliced assorted vegetables, such as peppers, onions and mushrooms
  • 4 slices turkey bacon, chopped
  • 1 Tbsp. thinly sliced fresh basil leaves (optional)
4.4/5 (9 Votes)

By

Cook the penne in a large pot of salted boiling water, stirring occasionally, until it is tender, about 10 minutes

  • 12 to 16 ounces penne pasta
  • 1 1/2 cups small broccoli florets
  • 1 small carrot, thinly sliced
  • 1 small zucchini or yellow squash, cut into 1/4-inch dice
  • 1/2 cup raw cashews, soaked overnight and drained
  • 1 to 2 garlic cloves, crushed
  • 1 cup hot vegetable broth or water, or more if needed
  • 1 to 2 ripe Hass avocados, halved and pitted
  • 2 scallions, chopped
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • Ground black pepper
  • Plain unsweetened almond milk, if needed
  • 1 cup grape tomatoes, halved lengthwise
  • 1/3 cup chopped fresh basil leaves or parsley
  • Whole fresh basil leaves, for garnish
4.5/5 (10 Votes)

By

around: Calories 272; Fat 5

  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1/2 cup cooked quinoa
  • 1/2 cup chopped roasted red peppers
  • 3 garlic cloves, minced or pressed
  • 1 large egg, lightly beaten
  • 1/2 cup panko bread crumbs
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 tablespoon flour
  • 3 tablespoons olive oil
  • 4 whole wheat bun, toasted
  • for topping: bacon, extra roasted red peppers and mayo - or whatever you want!
4.4/5 (9 Votes)

By

Cultivate compliments with this quick cracker spread coated with crushed tortilla chips

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 3 green onions, chopped
  • 1 jar (2 ounces) diced pimientos, drained
  • 5 teaspoons taco seasoning
  • 3/4 cup finely crushed nacho tortilla chips
  • Celery leaves
  • Assorted crackers
4.4/5 (9 Votes)

Any burning questions? Our chefs answer!

Carrot-Shaped Cheese Spread Recipe Banana Bread