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Perfect Produce Recipes - 11912 recipes

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1. Preheat oven to 350°F (180°C)

  • Meringue:
  • 8 egg whites
  • 1/2 tsp (2 mL) salt
  • 1 1/2 cups (375 mL) sugar
  • 1 tsp (5 mL) white vinegar
  • 2 cups (500 mL) chopped toasted almonds
  • 1 tsp (5 mL) cornstarch
  • 2 tbsp (25 mL) icing sugar
  • Filling:
  • 4 passion fruit, halved
  • 1 cup (250 mL) mascarpone
  • 1/4 cup (50 mL) icing sugar
  • 1 cup (250 mL) whipping cream
  • 1 cup (250 mL) pomegranate seeds
  • ALMOND BRITTLE:
  • 1 cup (250 mL) granulated sugar
  • 1 tbsp (15 mL) corn syrup
  • 1/2 cup (125 mL) water
  • 1/2 cup (125 mL) toasted almonds, chopped
4.5/5 (12 Votes)

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1. Preheat oven to 350°F

  • Glaze:
  • 1 pkg Duncan Hines® Moist Deluxe® Lemon Supreme Cake Mix
  • 1 (3.4 oz) pkg lemon instant pudding and pie filling
  • 4 large eggs
  • 1 cup vegetable oil
  • 3/4 cup water
  • 1/4 cup Key lime juice
  • 2 cups confectioners' sugar
  • 1/3 cup Key lime juice
  • 2 tbsp water
  • 2 tbsp butter or margarine, melted
  • Garnish:
  • additional confectioners' sugar, lime slices and fresh strawberry slices
4.3/5 (12 Votes)

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Delicious one pot meal, recipe adapted from Rachael Ray

  • 8 red new potatoes, cut in wedges,
  • the tiny ones
  • Generous drizzle olive oil
  • Montreal Steak seasoning
  • 2 tablespoons fresh snipped rosemary
  • or 2 teaspoons dried
  • Paprika
  • 4 links Italian sweet sausage
  • 4 links Italian hot sausage
  • 1 tablespoon olive oil
  • 2-3 Cubanelle peppers, seeded and
  • sliced
  • 2-3 red bell peppers, sliced seeded
  • 1 1/2 medium onions, peeled, sliced
  • 6 cloves garlic, cut from skin,
  • cracked, and left whole
  • A handful chpped fresh parsley
  • 2 tablespoons hot cherry pepper juice
  • from jar(more if u really like it
  • HOT)
  • 4 slices hot sliced cherry peppers,
  • from jar, chopped
  • Warm crusty bread to mop up sauce
4.4/5 (9 Votes)

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So good! Warm, slightly spicy with just a touch of sweet

  • 4 Tbsp unsalted butter
  • 2 medium yellow onions, chopped
  • 2 teaspoons minced garlic
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 2 teaspoons curry powder
  • 1/2 teaspoon ground coriander
  • Pinch ground cayenne pepper (optional)
  • 3 (15 oz) cans 100 percent pumpkin or 6 cups of chopped roasted pumpkin*
  • 5 cups of chicken broth, vegetable broth, or water
  • 2 cups of milk or soy milk
  • 1/2 cup brown sugar
4.3/5 (10 Votes)

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Fry onion in a large pan with oil on medium heat until slightly browned

  • 1 onion, diced
  • 1 tbs oil
  • 3 cups broccoli
  • 3 cups chicken or vegetable stock
  • 1/4 cup pine-nuts
4.4/5 (9 Votes)

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Preheat the oven to 325F. Line the bottom of a 10-inch cake or springform pan with 3-inch sides with parchment pape...

  • Chiffon Cake:
  • 2 1/4 cups (11.25 ounces) all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 cups (10.5 ounces) sugar
  • 3/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 6 large egg yolks, at room temperature
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 1 1/2 teaspoon grated lemon zest
  • 10 large egg whites, at room temperature
  • 1/4 teaspoon cream of tartar
  • Caramel:
  • 2/3 cup heavy cream
  • 1/4 vanilla bean
  • 1 1/4 cup (8.5 ounces) sugar
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons light corn syrup
  • 3/4 teaspoon lemon juice
  • 4 tablespoons unsalted butter
  • Lemon Cream:
  • 1/2 cup + 2 tablespoons lemon juice
  • 3 large eggs
  • 1 egg yolk
  • 3/4 cup (6 ounces) sugar
  • pinch salt
  • 16 tablespoons (8 ounces) unsalted butter
  • Lemon Syrup:
  • 1/3 cup water
  • 1/3 cup (2.5 ouncs) sugar
  • 1/3 cup lemon juice
  • Swiss Meringue:
  • 7 egg whites
  • 1 3/4 cup (12.25 ounces) sugar
  • pinch of salt
3.9/5 (61 Votes)

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You can't go wrong with these crab cakes with fresh avocado salsa from one of the world's most revered chefs, Jaque...

  • CRAB CAKES:
  • 1/4 teaspoon salt
  • 8 ounces crabmeat
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried thyme
  • 1 tablespoon fresh chives, chopped
  • 1/8 teaspoon Tabasco sauce
  • 3 tablespoons mayonnaise
  • 1 1/2 slices white bread (1 1/2 ounces), processed to make 3/4 cup crumbs
  • 2 tablespoons peanut oil
  • SALSA:
  • 1 small ripe avocado
  • 1 ripe tomato (5 ounces), peeled, halved, seeded, and coarsely chopped
  • 1 tablespoon red wine vinegar
  • 2 tablespoons peanut oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons water
  • 1 tablespoon fresh chives, chopped
4/5 (40 Votes)

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Add watermelon and basil to a liter-size jar or bottle

  • 1 cup watermelon, cubed
  • 2 to 3 sprigs basil
  • Water
4.1/5 (30 Votes)

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This healthy winter slaw with cabbage & kale is easy to prepare, tastes amazing and is packed with good for you nut...

  • 4 cups shredded kale, stems removed
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 4 cups savoy cabbage, shredded
  • 1 cup purple cabbage, shredded
  • 1 cup shredded carrot (about 2 medium carrots)
  • 3/4 cup Italian (flat-leaf) parsley, packed and finely snipped
  • 1/3 cup mayonnaise
  • 3 tablespoons sour cream
  • 1 sliced green onion
  • 1 tablespoon white wine vinegar
  • 1 tablespoon snipped fresh tarragon or 1/4 teaspoon dried tarragon, crushed
  • 1 teaspoon sugar
  • 1 clove garlic, minced
  • 1/2 cup pepitas, toasted
4.2/5 (30 Votes)

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* Combine cider, vodka and Rumchata with a few ice cubes in a cocktail shaker

  • 1 cup apple cider
  • 1 oz Pinnacle Caramel Apple vodka
  • 1 oz Rumchata
  • ice
4.1/5 (43 Votes)

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sweet bread

  • 1/4 cup of liquid honey.
  • 1/3 cup of vegetable oil.
  • 1 medium egg.
  • 1 1/2 cups of whole wheat flour.
  • 1 teaspoon of cinnamon.
  • 1/4 teaspoon of ground cloves.
  • 1 teaspoon of baking powder.
  • 1/4 teaspoon of salt.
  • 1 cup of kiwifruit pulp.
  • 1 cup of chopped walnuts.
  • 1 cup of raisins.
3.7/5 (66 Votes)

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A 24-hour marinade is the secret to this flavorful, juicy entree

  • 1 cup chopped carrots
  • 1 cup chopped onion
  • 1/2 cup chopped green onions
  • 1/4 cup chopped celery
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. soy sauce
  • 2 Tbsp. vinegar
  • 1 tsp. hot pepper sauce
  • 3/4 tsp. minced garlic
  • 1/2 tsp. cracked black pepper
  • 1/2 tsp. jerk seasoning
  • 1/4 tsp. chopped fresh thyme
  • Pinch of grated nutmeg
  • 6 Cornish hens, split in center
4.3/5 (19 Votes)

Any burning questions? Our chefs answer!

Jerk Cornish Hen Almond Dacquoise with Passion Fruit and Pomegranate Seeds