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- 1 small sized brie cheese
- 1 roll crescent rolls
- 1 jar comstock blueberry pie filling.
1. Unroll crescent rolls. Place brie in middle and put blueberry on top of brie.
2. Wrap crescent roll around brie, like a present.
3. Bake 375 for 15 minutes or until crescent rolls are brown.
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