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The 2nd place winner in our Engine 2 Food Line Recipe contest is Lauren Vaught

  • 2 zucchini, sliced lengthwise
  • 1 Package Engine 2 Ancient Grains Blend
  • 1/2 onion, diced
  • 1/2 cup frozen edamame
  • 1/2 cup shredded and diced carrots
  • 1/2 cup frozen or fresh corn kernels
  • 1/2 cup diced mushrooms
  • 2 tsp. low sodium tamari
  • 1 Tbs. chopped almonds or peanuts
  • 1/2 cup chopped mango, fresh or frozen
4.5/5 (6 Votes)

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*vegetable

  • 1 1/2 C cheddar, American, or Colby cheese shredded
  • 1/2 C cooked squash pureed (I use left over)
  • 1/4 t salt
  • 2 T butter or margarine
  • Your choice of bread
4.5/5 (6 Votes)

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"Potatoes aren't the only thing worth frying

  • Sauce:
  • 1/8 cup buttermilk
  • 1/2 cup mayonnaise
  • 1 Tbsp apple cider vinegar
  • 1/4 cup onion, grated
  • 1 Tbsp fresh parsley, chopped
  • 1 Tbsp fresh dill, chopped
  • Fries:
  • 1 lb fresh green beans, stemmed and rinsed
  • 1-1/2 cups all-purpose flour
  • 1 Tbsp cornstarch
  • 1 tsp baking powder
  • 1 tsp kosher salt
  • 1/4 tsp garlic powder
  • 1/8 cup sesame seeds
  • 1/8 cup black sesame seeds
  • 1-1/2 cups club soda
  • 2 Tbsp soy sauce
  • Oil, for deep frying
4.4/5 (16 Votes)

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Chicken: Preheat Oven 325 degrees: In a bowl combine the milk plus the vinegar and let sit while preparing the f...

  • For the Coating:
  • 8 chicken thighs – cleaned, trimmed and pat dry.
  • Olive oil – for drizzling
  • 2 cups flour
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 1 tsp. turmeric
  • 1/2 tsp. black pepper
  • 1 tsp. sugar
  • 1/2 tsp. baking soda
  • 1 tsp. Jamaican curry powder
  • 1 cup of milk – plus 1 tsp. vinegar
  • Pineapple Side
  • Ingredients:
  • 1 fresh ripe pineapple – sliced
  • For the Dressing:
  • 1/2 cup of fresh basil – chopped
  • 3 tablespoons of lemon juice
  • 3 tablespoon of honey
4.6/5 (7 Votes)

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Preheat the oven to 450°F

  • Ingredients
  • 1 large eggplant, quartered and cut into 1/4 inch slices
  • 1 large red onion, quartered and cut into 1/4 inch slices
  • 1/4 cup olive oil, divided
  • 1 teaspoon salt, divided
  • 1 teaspoon cumin
  • 1 lemon, juiced
  • zest of 1 lemon
  • 1 garlic clove, minced
  • 1 cup Israeli couscous
  • 1/2 cup chopped cilantro leaves
4.5/5 (6 Votes)

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Make Martha Stewart's Masala-Spiced Rib-Eye Steaks with Tomato-Okra Relish recipe

  • 1 tablespoon cumin seeds
  • 2 teaspoons coriander seeds
  • 1 teaspoon whole black peppercorns
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons plus
  • 1 teaspoon coarse salt
  • 2 bone-in rib-eye steaks (each 2 pounds and 1 1/2 to 2 inches thick), room temperature
  • 8 ounces fresh medium-to-large okra
  • 8 ounces plum tomatoes (about 3), halved lengthwise
  • 1 jalapeno chile
  • 1 teaspoon safflower oil, plus more for brushing
  • 1/4 cup chopped fresh mint leaves
4.5/5 (6 Votes)

By

mrfood

  • Ingredients
  • 1 small (6-ounce) can frozen lemonade concentrate, slightly thawed
  • 3 large ripe bananas
  • 1 1/2 cups water
  • 2 cups ice cubes
  • 1 cup frozen whipped topping, thawed
  • 1/2 cup light rum (optional)
4.4/5 (16 Votes)

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Recipe source: Food and Wine - April 2013 When he hosts dinners, Mario Batali often makes braised dishes

  • 4 4 3 1/4 veal shanks, cut 3 inches thick (5 1/4 pounds)
  • Kosher salt
  • Freshly ground pepper
  • 1/4 1/4 1/4 cup extra-virgin olive oil
  • 1/2 1/2 1/2 Spanish onion, chopped
  • 1 1 1/4 medium carrot, sliced 1/4 inch thick
  • 1 1 1/4 celery rib, sliced 1/4 inch thick
  • 2 2 2 tablespoons chopped thyme
  • 2 2 2 cups dry white wine
  • 2 2 2 cups Batali’s Essential Tomato Sauce or jarred tomato sauce
  • 2 2 2 cups chicken stock
  • 1 1 1 cup lightly packed parsley, minced
  • 1 1/2 1 1/2 1/2 tablespoons finely grated fresh horseradish
  • 1 1 1 tablespoon finely grated lemon zest
  • Saffron Orzo, for serving
  • 3 3. 3. Meanwhile, in a small bowl, toss the parsley with the horseradish and lemon zest and season the gremolata with salt and pepper.
  • 4 4. to Transfer the veal shanks to a platter (see Note). Season the osso buco sauce with salt and pepper and spoon it over the veal. Sprinkle some gremolata over the osso buco and serve with the Saffron Orzo, passing additional gremolata at the table.
  • Make Ahead
  • to 2 buco can be refrigerated for up to 2 days.
  • Notes
  • 6 serving 6 people, cut the veal off the bone into large chunks.
  • Suggested Pairing
  • Surprisingly, Mario Batali pairs these braised veal shanks with white wine. A Santa Barbara Chardonnay matches the richness of the dish.
4.5/5 (6 Votes)

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1. Heat oven to 400 and line a baking sheet with foil

  • 1 lb shredded chicken
  • 4 medium avocados
  • 1 can coconut milk (14 oz)
  • 1/2 tablespoon Cumin
  • 1/2 tablespoon chili powder
  • 2 teaspoon Salt
  • 1 teaspoon black Pepper
  • 1/2 cup chopped cilantro (or parsley)
  • 4 small limes, Juiced
4.4/5 (16 Votes)

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Combine yogurt, coconut water, peaches, banana and ice in a blender

  • 1 cup Cabot 2% Plain Greek-Style Yogurt
  • 1 cup pure coconut water
  • 2 peaches, pitted and quartered
  • 1 banana, peeled and broken in half
  • 1/2 cup ice cubes
4.4/5 (16 Votes)

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Easy and impressive, these sandwich cookies embellish store-bought shortbread with a decadent four-ingredient date-...

  • 1/2 cup dates, pitted and chopped (about 6 dates)
  • 1/4 cup water
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup walnut halves, coarsely chopped
  • 8 round store-bought shortbread cookies (about 2 inches in diameter)
  • Confectioners' sugar, for dusting (optional)
4.5/5 (6 Votes)

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This creamy, refreshing, orange-banana drink is great for breakfast, after a workout, or as a midday pick-me-up

  • 1 banana
  • 1/2 cup orange juice more or less, depending on how thick or thin you want it
  • 3 tablespoons virgin coconut oil - liquefied
  • 1 tablespoon Coconut Cream Concentrate
  • 3 tablespoons organic whole milk vanilla yogurt
  • 3 ice cubes
4.4/5 (16 Votes)

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