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White Bean Hummus (Vitamix - Jill Bauer QVC)


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Rate this recipe 4.4/5 (7 Votes)


  • Optional Toppings:
  • 1 (15-oz) can cannellini beans, drained and rinsed
  • 2 cloves garlic
  • 2 Tbsp fresh lemon juice
  • 1/3 cup olive oil
  • Salt and pepper, to taste
  • Pita chips (for serving)
  • Sliced veggies (for serving)
  • Additional olive oil
  • Red pepper flakes
  • Flat-leaf parsley
  • Sun dried tomatoes
  • Roasted red pepper
  • Feta
  • Pine nuts
  • Prepared pesto


Adapted from


Step 1

Add the beans, garlic, lemon juice, olive oil, salt, and pepper to the bowl of a food processor and blend until smooth.

Portion your hummus between different bowls, and top each with a different topping. Feel free to mix and match. Serve with the pita chips and sliced veggies.


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