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Pineapple Bourbon Barbecue Sauce


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Rate this recipe 3.9/5 (10 Votes)


  • 1 cup all-natural ketchup
  • 1 1/2 Cups brown sugar
  • 3/4 cups pure pineapple juice (not from concentrate)
  • 1/2 cup crushed pineapple
  • 1/2 cup bourbon (I used Knob Creek)
  • 1/3 cup molasses
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 Teaspoon* chipotle chili powder


Adapted from


Step 1

Pour all ingredients into a medium sized sauce pan, and bring to a boil.

Reduce heat and simmer for 30 to 40 minutes, until thick and reduced by about half.

Serve immediately, or store in a sealed container in the refrigerator for up to a week.


*Use additional chipotle chili powder for added heat!


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