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Perfect Produce Recipes - 11912 recipes

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I made these without the glaze and they were great! Next time I'll try the sweet glaze as well, I'm sure it'll be s

  • GLAZE:
  • 3 brown bananas (1 cup mashed)
  • 2 eggs
  • 1 cup sugar
  • 1 cup all-purpose flour*
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla
  • 1/2 cup powdered sugar
  • 1 tablespoon milk or lemon juice
4.1/5 (30 Votes)

By

Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly

  • 3 cups old-fashioned oats
  • 2 cups all-purpose flour
  • 1-1/2 cups packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 cup cold butter, cubed
  • 8 cups thinly sliced peeled tart apples
  • 1 package (14 ounces) caramels, halved
  • 1 cup apple cider, divided
4.4/5 (18 Votes)

By

If you are looking for a treat or a mid afternoon pick me up, this healthy and delicious pumpkin spice latte will d...

  • 1 cup milk
  • 2 tablespoons pumpkin puree
  • 1 tablespoons plus 1 teaspoon turbinado
  • 1/4 teaspoon pumpkin pie spice
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup hot espresso or strong brewed coffee
  • Sweetened whipped cream, optional
4.4/5 (18 Votes)

By

Directions Place the oven rack in the lower third of the oven and set the temperature to 325 degrees

  • 1 1/2 pounds (680 grams) Granny Smith apples, peeled, cored and cut into 8 wedges, and sliced 1/8 inch thick crosswise
  • 1 tablespoon brandy
  • 1 teaspoon lemon juice
  • 3/4 cup, plus 2 tablespoons all-purpose gluten-free flour blend
  • 1/4 cup almond flour or coconut flour
  • 1 cup, plus 2 tablespoons organic granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon xanthan gum, omit if your flour blend already contains it
  • 1 large egg plus 2 large yolks
  • 1 cup canola oil or coconut oil
  • 1 cup whole milk, or dairy free milk of your choosing
  • 1 teaspoon gluten free vanilla extract
4.4/5 (18 Votes)

By

It’s the most ridiculously easy casserole you’ll ever make and yet we looooove it

  • 6 red potatoes, chopped
  • 1/3 cup onion, chopped fine
  • 2 tablespoons butter
  • 2 cups cooked ham, chopped
  • 1 1/2 cups broccoli, chopped and steamed
  • 4 ounces neufchatel or light cream cheese, cubed
  • 1 1/2 cups cheddar cheese, grated
  • 4 slices bacon, cooked
4.2/5 (23 Votes)

By

Puréed summer squash makes a delicious base for this summery squash and corn soup

  • 1 tablespoon extra-virgin olive oil
  • 1 medium shallot, chopped
  • 2 medium summer squash (about 1-pound), diced
  • 3 teaspoons chopped fresh herbs, such as thyme or oregano, divided
  • 1 (14-ounce) can reduced-sodium chicken broth, or vegetable broth
  • 1/4 teaspoon salt
  • 1 cup fresh corn kernels (about 1 large ear)
  • 1 teaspoon lemon juice
  • 1/4 cup crumbled feta cheese
4.4/5 (18 Votes)

By

Sweet corn from the freezer tastes just like delicious buttered and salted corn right off the cob

  • 15 cups raw corn kernels
  • 1/8 cup salt
  • 1/2 cup sugar
  • 4 cups hot water
  • 1/4 cup butter
4.3/5 (21 Votes)

By

Fill The Rest with Water Shake & Serve

  • 6 Lemons
  • 3 Oranges
  • 1 Cup Sugar
  • Water
4.4/5 (18 Votes)

By

put in a glass

  • 2 oz. (60ml) Malibu Orange Float
  • 2 oz. (60ml) Orange Soda
  • 2 Large Scoops Vanilla Ice Cream
3.8/5 (58 Votes)

By

this can be made the night before and refrigerated

  • Add:
  • Cook a large pot of potatoes (10 - 12) I like red for this
  • 3/4 cup sour cream
  • 4 oz. cream cheese
  • 1-1/2 tsp onion salt or finely grated onion
  • 1/2 tsp salt and pepper
  • 2 tbsp. butter
4/5 (42 Votes)

By

1.Preheat oven to 350 degrees F

  • 1 pound fettuccine (use your favorite gluten free brand if needed)
  • 1 tablespoon butter
  • 1 cup chunky basil pesto (or store bought)
  • 1-2 (8 ounce) jars of your favorite pasta sauce
  • 1/3 cup enchilada sauce
  • 1/2 cup oil-packed sun-dried tomatoes, oil drained
  • 8 ounces sheep's milk feta cheese, crumbled (may sub regular feta, but the sheep's milk is creamier)
  • 6 ounces fontina cheese, finely diced or shredded
  • 2 ounces cream cheese, softened
  • 1/2 cup heavy cream
  • salt + pepper
  • 6 ounces (or more) fresh mozzarella cheese, sliced
  • fresh basil, for serving
  • tom-tom (grape/cherry) tomatoes, halved, for serving
4.4/5 (18 Votes)

By

Line the crock-pot with a crock-pot liner or spray the inside of the crock-pot with cooking oil

  • 1 Loaf French Bread, cubed
  • 1 16oz Package of Fresh or Frozen Blueberries
  • 1 8oz Packages Cream Cheese, softened and cubed
  • 1 Cup Sour Cream
  • 2/3 Cup Brown Sugar
  • 3/4 Cup Milk
  • 1/2 Cup Maple Syrup
  • 10 Eggs
  • 1 Teaspoon Imitation Vanilla
  • 1 Teaspoon Cinnamon
4.1/5 (27 Votes)

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