Contest-Winning Caramel Apple Crisp Recipe

Photo by Shelle T.
Adapted from tasteofhome.com

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

12

servings

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

12

servings

Adapted from tasteofhome.com

Ingredients

  • 3

    cups old-fashioned oats

  • 2

    cups all-purpose flour

  • 1-1/2

    cups packed brown sugar

  • 1

    teaspoon ground cinnamon

  • 1

    cup cold butter, cubed

  • 8

    cups thinly sliced peeled tart apples

  • 1

    package (14 ounces) caramels, halved

  • 1

    cup apple cider, divided

Directions

Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half of the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top. Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender. Yield: 12 servings.

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