Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Cod with Asparagus and Mashed Cauliflower
By á-8220
Can be used as week 1 recipe for 8WW
- 4 - 4 oz fresh or frozen Cod Filets
- 2 Tbls Olive Oil
- Seafood Magic
- Asparagus (5 spears = 1 serving)
- mushrooms
- Olive Oil
- 1 head Cauliflower
- 2 Tbls Non Fat half and half
- 2 Tbls Chicken Stock
- Minced Garlic
- Salt and pepper
Best Broccoli Ever
By Pattywak
Normally, broccoli gets squishy when you cook it
- Put the broccoli on a cookie sheet. Toss with:
- Take 4 to 5 pounds of broccoli (I just got two large bunches),
- cut into florets (but relatively big ones.)
- dry them THOROUGHLY. That is, if you wash them.
- 5 T olive oil,
- salt and pepper
- 1 1/2 tsps kosher salt,
- 1/2 tsp fresh ground pepper
- add 4 garlic cloves that are peeled and sliced and toss them in too.
Sante Fe Salad with Chili-Lime Dressing - Weight Watchers
By Hapemom
Tangy Southwest inspired salad that can be put together several days ahead of serving
- DRESSING:
- 6 tablesppoons reduced-calorie mayonnaise
- 3 tablespoons cilantro, fresh, finely chopped
- 3 tablespoons water
- 1 medium scallion, minced
- 1 1/2 tablespoons fresh lime juice
- 2 teaspoons sugar
- 1/2 teaspoon chili powder
- SALAD:
- 15 ounces canned black beans, rinsed and drained
- 1 1/2 cups cooked corn kernels, fresh or frozen
- 2 cups grape tomatoes
- 1 medium sweet red pepper, cut into thin strips (about 1 1/2 cups)
- 8 cups romaine lettuce, cut into thick shreds (about 2 hearts)
Gluten Free Strawberry Scone
By flour_arrangements
Not dry or too sweet (actually quite moist) -- lots of berry flavor
- 1 cup white rice flour
- 1/4 cup brown rice flour
- 1/3 cup sweet sorghum flour
- 1/3 cup tapioca flour
- 1/2 tsp xanthan gum
- 1/4 tsp guar gum
- 1/2 tsp fine sea salt
- 4 1/2 tbsp white sugar
- 1 1/2 tbsp brown sugar
- 1 1/4 to 1 1/3 cup chopped strawberries (about 4 medium/large strawberries)
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp cream of tartar
- 2/3 cup 1% fat buttermilk
- 1 whole egg
- 1 egg yolk
- 2 tbsp cold butter (cut into small 1/4-1/3 in. cubes)
- 1 tsp dried orange zest
- 2 tsp vanilla extract
Grandma's Floating Peach Cobbler
By smclane
Top layer 1. Mix the peaches, flour and sugar in a cooking pan 2
- Top layer
- 1 can 29oz peaches
- 2 Tablespoons flour
- 1/2 Cup sugar
- Bottom layer
- 1/2 Cup butter
- 1 Cup self rising Flour (make sure it is self rising flour)
- 1 Cup sugar
- 1 Cup milk
ORANGE CREAMSICLE DESSERT BARS
By cecelia26_
1.Mix graham cracker crumbs, butter, and sugar; press onto bottom of an 8-inch square pan
- 1 cup graham cracker crumbs
- 3 tablespoons butter, melted
- 2 tablespoons sugar
- 1/2 cup orange juice
- 1 (3 oz.) package Jell-O Orange Flavor Gelatin
- 1 (8 oz.) package cream cheese, softened, divided
- 1 tub (8 oz.) thawed Cool Whip, divided
- 1/2 cup cold milk
- 1 (3.4 oz.) package Jell-O instant vanilla pudding
- 2 teaspoons orange zest
Old Fashioned Summer Peach Dumplings
By á-46991
Enjoy these fresh peach dumplings as a sweet summer treat! You can use store bought pie dough, but it is worth the...
- SAUCE:
- Pie crust dough, enough for two crusts, either purchase or make from scratch
- 6 large ripe (but not over ripe) peaches ~ cut each peach in half and remove the pit
- 1/2 cup brown sugar
- 2 tablespoons butter
- Pinch of fine sea salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon fresh ground nutmeg
- Pure vanilla extract
- 1 egg for egg wash
- Sanding sugar
- 1/2 cup brown sugar
- 2 1/2 tablespoons butter
- 1 teaspoon pure vanilla
- 1/2 cup heavy cream
- 1/4 cup pf brandy
- Pinch of fine sea salt
- 1 extra tablespoon of butter (added at the end)
Choux farci au Saumon / Salmon Stuffed Cabbage - From the Movie Haute Cuisine
By JimMac, www.rovingculinarian.com
This is a translation of a French recipe, which explains some of the irregular grammar
- For 6 to 8 people:
- 1 kg of salmon fillet
- 1 kg of salmon heads, over the edges
- 1 kale (cabbage type of Milan, Napa head cabbage)
- 1 kg of carrots
- 250 g of yellow onions
- 250 g of fresh pork belly
- 2 tbsp. tablespoons goose fat, or duck
- 1 bouquet garni
- Sea salt and pepper mixture of grains
- 1 square of cheesecloth about 1 m square
Large Pearl Tapioca Pudding
By MJH
Soak tapioca in bowl of water overnight
- 3 1/2 ounces large pearl tapioca or 1 cup large pearl tapioca
- 5 cups milk
- 1/4 teaspoon salt
- 2 large eggs, separated
- 1 cup granulated sugar
- 1 teaspoon vanilla
- Optional: 4-6 squares Baker's Semi-Sweet Baking Chocolate or any other good chocolate
Crockpot Apple Pumpkin Butter
By KeeleyMcGuireBlog
Fall Goodness in a jar! This Apple Pumpkin Butter will make your house smell delicious as it slow cooks
- 5 Medium Apples (I use Fuji Apples but Granny Smiths are good too)
- 1 Can (15oz) of Pumpkin Puree (Like Libby's Pure Pumpkin - do NOT use Pumpkin Pie Filling)
- 1/4 Cup of Brown Sugar *see note in post
- 1 Tablespoon of Ground Cinnamon
- 2 Teaspoon of Pumpkin Pie Spice Seasoning
- 1/2 Teaspoon of All Spice Seasoning
- 1 Teaspoon of Vanilla
Cranberry-Almond Biscotti
By Foodiewife, A Feast for the Eyes
My Italian friend shared her family recipe for this delicious biscotti
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 cup sugar
- 1/2 cup (1-stick) unsalted butter, room temperature
- 1 teaspoon grated lemon zest
- 1 teaspoon grated orange zest
- 1/4 teaspoons salt
- 2 large eggs
- 3/4 cup sliced almonds or pistachios
- 1/2 cup dried cranberries
- 12 ounces dark chocolate (for dipping)
Smoked Salmon Egg Stuffed Avocados
By á-42457
These easy stuffed avocados are packed with healthy fats for a filling breakfast or snack
- 4 avocados
- 4 ounces smoked salmon
- 8 eggs
- Salt, to taste
- Black pepper, to taste
- Chili flakes, to taste
- Fresh dill, to taste
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