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Perfect Produce Recipes - 11912 recipes

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”Everyone knows an apple a day keeps the doctor away, so why not spice up your morning fruit with these Baked Stu

  • 4 large McIntosh or Honey Crisp apples
  • 2 tsp lemon juice
  • 1/2 cup light brown sugar
  • 1/3 cup quick-cooking rolled oats
  • 1/4 tsp ground nutmeg
  • 3/4 tsp ground cinnamon
  • 4 Tbsp unsalted butter, melted
  • 1/4 cup pecans, chopped
  • 1/4 cup golden raisins
  • Caramel sauce, for topping
4.4/5 (18 Votes)

By

Pork loins are typically roasted, but we wanted to find a way to prepare this cut in a slow cooker

  • 1 (4 1/2- to 5-pound) boneless pork loin roast, trimmed and tied at 1-inch intervals
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 1 (14-ounce) can whole berry cranberry sauce
  • 1/2 cup dried cranberries
  • 1/2 cup orange juice
  • 3 (3-inch-long) strips orange zest, trimmed of white pith
  • 1/8 teaspoon ground cinnamon
4.4/5 (19 Votes)

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This is so easy and delicious and it comes out so tender and all covered in glistening delicious brown gravy

  • You will need a 5 quart slow cooker crock pot
  • 4 - 8 oz cube steaks ( approximately 2 lbs)
  • garlic salt
  • fresh ground black pepper to taste
  • 1 cup of all purpose flour seasoned with 1 tbsp of montreal steak seasoning or you can simply season the flour with 1 tbsp garlic salt and 2 tsp black pepper
  • olive oil and 2 pats butter
  • Cooking oil Spray
  • 2 packages of brown gravy mix
  • 2 cups of water
  • 3 or 4 fresh garlic cloves
  • 1/2 of a small onion sliced into thin slices and separated into rings
  • 4 to 6 medium size white russet potatoes, peeled and sliced into 3/4 inch slices
  • 2 dried bay leaves
  • 2 tbsp worcestershire sauce
4.3/5 (19 Votes)

By

In a mix-master combine the sugar and the butter and mix until smooth

  • Topping:
  • 2 1/2 cups self-rising flour
  • 3/4 cups sugar
  • 1 cup milk
  • 5 tablespoons butter
  • 1 egg
  • 1 cup 100% pure pumpkin
  • 1 tsp. vanilla
  • 1 tsp. ground cinnamon
  • 1 tsp. ground cinnamon
  • 3-4 tsp. sugar
4.4/5 (18 Votes)

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Heat oven to 350. In large bowl combine flour, sugar, butter, eggs, baking soda, salt, orange peel and vanilla

  • 2 cups all purpose flour
  • 3/4 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tbsp. grated orange peel
  • 1 tsp. vanilla
  • 1 cup mashed ripe bananas (2 medium)
  • 1/4 cup orange juice (not necessary)
  • 1 cup flaked coconut (optional)
  • 3 1/2 oz coarsely chopped macadamia nuts or walnuts (about 3/4 cups)
4.4/5 (18 Votes)

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l. Puree together in a blender the banana, fruit of your choice, milk, coconut milk, sorbet and yogurt

  • 1 frozen banana
  • 1 C fresh or frozen fruit of your choice
  • 1/2 C milk
  • 1/2 C coconut milk
  • I C coconut sorbet
  • 1/2 C plain yogurt
4.4/5 (18 Votes)

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Filling and Frosting: Combine the sugar and sour cream; beat on high for 1 minute

  • 1 1/2 cups sugar
  • 2 cups Daisy Brand Sour Cream
  • 3 cups coconut
  • 1 box white cake mix
  • 1 box vanilla pudding mix
  • 1 1/4 cups water
  • 1/4 cup canola oil
  • 2 eggs
  • 1/4 teaspoon orange extract
  • 1 grated rind of 1 orange
  • 1 grated rind of 1 lemon
4.4/5 (18 Votes)

By

In a large bowl, combine thawed corn, cheese, diced bell pepper and onions

  • 1 (12 oz.) bag frozen corn kernels, thawed (see notes below)
  • 2 cups grated cheddar cheese
  • 1 green pepper, diced
  • 1/2 cup red onion, finely diced
  • 1 cup mayonnaise
  • 1 tbsp. Taco Seasoning
  • 1 (10 1/4 oz.) bag Fritos (regular or chili cheese), crushed
  • pepper, to taste
  • Note: I like to use the frozen corn that has been thawed because I think it has more of a fresh corn taste. But 2 cans of well-drained corn will work with this too.
4.4/5 (18 Votes)

By

You can place some fresh raspberries around the custard and on top, as a decoration

  • 1 cup filtered water
  • 3/4 cup organic sugar
  • 1 tablespoon vanilla extract or 1 vanilla bean, scrapped
  • 1 tablespoon butter
  • 12 egg yolks
  • 1 cup dried unsweetened coconut
  • Boiled water for water bath
4.4/5 (20 Votes)

By

Brown ground beef with onion and garlic until no longer pink

  • 1 pound ground beef
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 quart stewed tomatoes OR 2 15 oz. cans stewed or diced tomatoes
  • 6 C. water
  • 1 C. white or brown rice
  • 1 large can tomato sauce
  • 1/3 C. ketchup
  • 2 T. Worcestershire sauce
  • 1 t. chili powder
  • 1 small head of cabbage OR 1/2 large head shredded OR 1 bag of cole slaw mix
  • OPTIONAL: 1 can Rotel original diced tomatoes with jalapenos
4.4/5 (18 Votes)

By

For best results, use yams, the dark orange variety of sweet potato

  • FILLING:
  • 3 Pounds yams
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup packed golden brown sugar
  • 3 large eggs, room temperature
  • 1 cup half and half
  • 1 tablespoon all purpose flour
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground mace
  • 1/8 teaspoon ground ginger
  • CRUST:
  • 1 1/2 cups chocolate wafer cookie crumbs &about 6 ounces)
  • 3 tablespoons unsalted butter, melted
  • Coarsely chopped pistachios (garnish)
  • POURING CUSTARD:
  • Makes about 2 1/2 cups
  • 2 1/2 cups milk
  • 1/2 vanilla bean, split lengthwise
  • 8 large egg yolks
  • 1/2 cup sugar
4.4/5 (20 Votes)

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It doesn't get any better than this chilled spicy black bean salad served with tortilla chips

  • 2 (15-ounce) cans black beans, drained and rinsed
  • 1 (15.25-ounce) can whole kernel corn, drained
  • 1 red onion, diced
  • 3/4 cup salsa, or as desired
  • 1/2 cup olive oil
  • 1/2 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
4.4/5 (18 Votes)

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Spicy Black Bean Salad Baked Stuffed Apples