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Crack and add the egg, garlic cloves, lemon juice, salt, white pepper and a small amount of the oil (a few tsps on...

  • 3 garlic cloves, crushed, peeled and germ removed
  • 3/4 cup vegetable oil
  • 1/4 cup extra virgin olive oil
  • 1 room temperature egg (at least warm it in your hands for a while if it’s right from the fridge)
  • Juice of half a lemon
  • Pinch of salt
  • Pinch of white pepper
  • Small sprig of fresh parsley (optional)
  • Pinch of fresh thyme leaves (optional)
4.4/5 (19 Votes)

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Sorbet is one of the easiest frozen dessert treats to make

  • SIMPLE SYRUP:
  • 2 cups water
  • 2 cup white sugar (see note in directions)
  • 1 cup basil leaves, packed
  • SORBET:
  • 1 cup fresh Meyer** lemon juice (depending on size, 8 to 12 lemons)
  • 2 tablespoons Meyer lemon zest
  • OPTIONAL:
  • 2 tablespoon limoncello
  • Eureka lemons will work fine, too.
4.4/5 (19 Votes)

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This Triple Berry Angel Food Cake Roll is an easy red, white and blue dessert (or just red and white!) for the 4th

  • 1 Angel Food Cake mix, plus ingredients to prepare
  • 1/4 cup + 3/4 cup powdered sugar, divided
  • 8 oz light cream cheese, room temperature
  • 1 1/2 cups heavy cream (35%)
  • 1 teaspoon vanilla
  • 1 1/2 cups fresh strawberries, diced
  • 1 1/2 cups fresh blueberries
  • 1 1/2 cups fresh raspberries
3.8/5 (89 Votes)

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dessert

  • 2 cups flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 tablespoon cocoa
  • 1 1/2 cups pumpkin
  • 1 1/2 cups oil
  • 4 eggs, beaten
  • 1 teaspoon vanilla
  • Whipped cream for topping if desired.
4.2/5 (43 Votes)

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"Do you remember those delicious bright Red Cinnamony Candy Apples found at every State Fair and Fall Festival sinc...

  • Ignore the Maple Syrup above..that’s for an upcoming recipe*
  • 2 medium Apples
  • A mandolin for slicing
  • 1 Cup Sugar
  • 1 Cup Water
  • 3 drops of Cinnamon Extract..or to taste
  • 5 drops of Red Food Coloring..or to your liking!
4.3/5 (32 Votes)

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Chop your veggies and reap the rewards of this thick and hearty potato soup

  • 4 cups water
  • 4 cups potatoes, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1/2 cup onion, diced
  • 1 tablespoon salt
  • 1/2 cup butter
  • 1/2 cup flour
  • 2 cups milk
  • 1/2 cup cheese (shredded Cheddar, velveeta or cheeze whiz)
  • 2 cups ham, diced
  • Pepper to taste
4.4/5 (14 Votes)

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Crab Artichoke Dip in a Bread Bowl is a delicious way to curve your guests' appetites before the main course is ser...

  • 1 large or 2 small round sourdough bread or rye bread
  • 1 (8-ounce) package cream cheese, brought to room temperature
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1 (14-ounce) jar artichoke hearts, drained, rinsed, and chopped
  • 1 (12-ounce) jar lump crab
  • 1/2 cup red pepper, finely chopped
  • 1/2 cup green onion, chopped
  • 1 tablespoon buffalo hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 3/4 cup parmesan
  • 1 cup mozzarella or sharp white cheddar, shredded
  • 1/2 cup pepper jack, shredded
4.4/5 (17 Votes)

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Easy Beef stew comes together with the rich flavors of mushrooms, red potatoes, beef chuck roast, and rich red to w...

  • 2-pounds beef chuck roast, cut into 1 1/2 to 2-inch cubes
  • cooking spray or 1 tablespoon oil
  • 1 (4-ounce) can mushrooms, sliced or 1/4-pound fresh mushrooms, sliced
  • 1 (1-ounce) envelope dry onion soup mix
  • 1/3 cup red or white wine
  • 1 (10-ounce) can cream of mushroom soup, undiluted
  • 6 small red potatoes cut in half
  • hot cooked noodles, optional for garnish
4.4/5 (14 Votes)

By

Preheat oven to 425 degrees

  • 1-1/2 lbs. brussel sprouts, halved
  • 3 T. olive oil
  • 3/4 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 1 T. balsamic vinegar
  • 1 heaping tsp. honey
4.4/5 (14 Votes)

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Adapted from: https://www

  • 1 tbsp olive oil
  • 1 clove garlic, crushed
  • 1/2 head cabbage, cored and chopped
  • 4 potatoes, cubed
  • 1 small onion, chopped
  • 1 large carrot, pealed and chopped finely
  • 1 lb German Sausage, sliced (Recommend Kielbasi, or for a little milder taste Dietz and Watson Bratwurst) Sliced in 1/4 inch slices)
  • 2 tbsp Italian seasoning
  • 1 stick butter, sliced into pats
  • 4 cups chicken stock
4.3/5 (18 Votes)

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This candied sweet potato dish is best served warm rather than piping hot, which makes it convenient for Thanksgivi...

  • 3 pounds sweet potatoes, scrubbed*
  • 1/2 cup butter (1-stick)
  • 1 cup confectioners’ sugar
  • Pinch of salt
  • 1/4 teaspoon pumpkin pie spice (optional, but my addition)
  • 1/4 teaspoon pure vanilla (optional, but my addition)
4.4/5 (14 Votes)

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Variations Use chocolate chips or M & M’s instead of the raisins

  • 1/2 cup butter
  • 1/2 cup applesauce
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt (optional)
  • 3 cups oats (quick or old fashioned), uncooked
  • 1 cup raisins (Optional step: soak the raisins in hot water for 15 – 20 minutes before adding to the dough.)
4.4/5 (15 Votes)

Any burning questions? Our chefs answer!

Old Fashioned Oatmeal Raisin Cookies Aioli (Garlic Mayo)