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1. Pre-heat oven to 350 degrees 2

  • 6 medium potatoes (or you can use approximately 10 cups pre made frozen hash browns if you want).
  • 1 stick of butter
  • 1 can cream of chicken soup
  • 1 pint sour cream
  • 3 cups shredded cheddar cheese
  • 1/2 cup green onions, chopped
  • Salt and Pepper
  • 2 cups crushed cornflakes (or cracker crumbs)
  • 1/4 cup melted butter
4/5 (24 Votes)

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Courtesy of Chef Julie Petrakis of the Ravenous Pig in Winter Park, Florida

  • CARAMEL:
  • 1 cup sugar
  • 1/4 cup water
  • Squeeze of fresh lemon juice
  • VANILLA CREAM:
  • 5 egg yolks
  • 1 whole egg
  • 1/2 cup sugar, divided (1/4 cup / 1/4 cup)
  • 1 tsp vanilla extract
  • 2 cups heavy cream
  • 1 cup whole milk
  • Pinch salt
  • CITRUS COMPOTE:
  • 2 cups honey
  • 1 cup water
  • 1 TBS vanilla extract
  • 1 tsp salt
  • Juice of 2 lemons
  • 1 grapefruit, seeded and cut into segments
  • 2 oranges, seeded and cut into segments
  • 1 blood orange, seeded and cut into segments
  • 1 lemon, seeded and cut into segments
4.3/5 (15 Votes)

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A fun mix of fruits makes this a cobbler to remember! Cranberries, cherries and plums (or pears!) combine the tart ...

  • Filling:
  • 1 1/2 cups cranberries
  • 1/2 cup dried tart red cherries
  • 1/2 cup water
  • 2/3 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 2 pounds large plums, pitted and cut into bite-size chunks and/or medium pears, cored and cut into bite-size chunks
  • Cobbler Topping:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup regular or quick-cooking rolled oats
  • 2 tablespoons packed brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 6 tablespoons butter
  • 1/2 cup milk plus additional for brushing
  • Brown sugar
  • Purchased cinnamon ice cream
4.4/5 (14 Votes)

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Our sweet little Meyer lemon tree generously gave us a bounty of lemons

  • CRUST FOR AN 8 OR 9-INCH TART PAN:
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • Salt
  • 1/4 teaspoon finely grated Meyer lemon zest (optional)
  • 1 stick cold unsalted butter, cut into pieces
  • 1/2 teaspoon pure vanilla extract
  • FOR 6 TARTLET PANS:
  • 1-1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • Salt
  • 1/2 teaspoon finely grated Meyer lemon zest (optional)
  • 1-1/2 sticks cold unsalted butter, cut into pieces
  • LEMON CURD:
  • 1 cup sugar
  • 1 tablespoon finely grated lemon zest, plus 2/3 cup fresh lemon juice
  • 8 large egg yolks (egg whites reserved for another use)
  • 1/4 teaspoon coarse salt
  • 1 1/4 sticks unsalted butter (10-tablespoons), cut into 1/2-inch pieces
  • MERINGUE:
  • 4 large egg whites
  • 1/4 teaspoon cream of tartar
  • 3/4 cup plus 2 tablespoon granulated sugar
  • 1/4 teaspoon pure vanilla extract
4.3/5 (18 Votes)

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pre heat oven 350 degrees melt butter put in 8x6 baking dish (if you use glass you can melt butter in glass dish in

  • 1/2 stick 1/2 stick butter (4 Tablespoons)
  • 1 1 egg lightly beaten
  • 1/2 cup 1/2 cup milk
  • 1/2 cup 1/2 cup flour
  • 1/2 cup 1/2 cup sugar
  • 1 teaspoon 1 teaspoon baking powder
  • dash dash of salt
  • 1 can 1 can 20 oz pineapple chunks or tidbits drained
  • 4 oz 4 oz cream cheese cut into small pieces
4.2/5 (24 Votes)

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The flavors in this Brazilian Black Bean stew are amazing

  • 12 ounces dried black beans
  • 8 cups water
  • 2 large smoked ham hocks
  • 4 cups reduced-chicken broth
  • 1 1/2 cups chopped onions (3 medium)
  • 3 fresh jalapeno peppers, seeded and minced
  • 4 cloves garlic, minced
  • 1 tablespoon finely shredded orange peel
  • 1/2 cup orange juice
  • 1/2 cup dry sherry
  • 1/4 cup snipped fresh cilantro
  • Hot cooked rice (optional)
4.4/5 (16 Votes)

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In a 425 degree oven, heat 3 - 4 TBSP shortening and/or bacon grease

  • 1 cup cornmeal
  • 1 cup flour
  • 1 tsp salt
  • 1 heaping TBSP baking powder
  • 1/4 to 3/8 cup sugar
  • 1 egg
  • 3 TBSP melted shortening or bacon grease*
  • 1/2 cup evaporated milk
  • 1/2 cup water or skim milk
3.9/5 (26 Votes)

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Place potatoes in a medium-large saucepan, then cover with cold water by 1 inch and add 1 teaspoon salt

  • 2 pounds russet potatoes, peeled and cut into chunks (about 6 heaping cups)
  • 2 teaspoons salt
  • 1 heaping teaspoon saffron threads
  • 1 large garlic clove, finely chopped
  • 3/4 cup plus 2 tablespoons whole milk
  • 3/4 cup plus 2 tablespoons extra-virgin olive oil
  • Tabasco sauce or your favorite hot sauce
4.5/5 (19 Votes)

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Preheat oven to 375 degrees

  • Muffins:
  • 7 tablespoons unsalted butter, browned and cooled
  • 1/3 cup milk
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3/4 cup light brown sugar, packed
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups blackberries
  • Streusel:
  • 3 tablespoons unsalted butter, cold, sliced
  • 1/2 cup all-purpose flour
  • 3 1/2 tablespoons turbinado sugar
4.4/5 (15 Votes)

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http://buttoni.wordpress.com/2009/10/07/coconut-crust-berry-pizza/

  • CRUST INGREDIENTS:
  • 1 c. unsweetened coconut
  • 1/2 c. chopped almonds
  • 1/3 c. Splenda (or equivalent liquid sweetener)
  • 2 1/2 T. low carb bake mix or almond flour (or 1 T. coconut flour)
  • 2 egg whites lightly beaten with a whisk until frothy
  • 1 tsp. almond extract
  • TOPPING INGREDIENTS: 1 c. heavy cream, 1T. s/f syrup like DaVinci or Torani and 1 pt. fruit
4.4/5 (14 Votes)

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Vibrantly colored broccoli and pasta salad topped with shredded mild cheddar cheese

  • 1 box tri-colored (veggie) rotini pasta
  • 1 medium head broccoli, chopped into small florets
  • 1 medium red onion, diced fine
  • 2 cups mild cheddar cheese, shredded
  • 2 cups mayonnaise
  • 1/2 cup sugar
  • 2 tablespoons apple cider vinegar
4.1/5 (20 Votes)

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From: The Times Magazine (May 21, 1975)

  • Crust:
  • 1 cup sifted flour
  • 1/4 cup sugar
  • 1 tbsp. grated orange rind
  • 1/2 cup butter or margarine
  • 1 egg yolk
  • 1/2 tsp. vanilla
  • Filling:
  • 5 8-oz. pkgs. cream cheese
  • 1 3/4 cup sugar
  • 3 tbsp. flour
  • 1 tbsp. grated orange rind
  • 1/4 tsp. salt
  • 1/4 tsp. vanilla
  • 5 eggs
  • 2 egg yolks
  • 1/4 cp frozen orange juice concentrate, thawed
4.3/5 (18 Votes)

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Orange Cheesecake Those Potatoes