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Perfect Produce Recipes - 11912 recipes

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • Topping:
  • 2 (8 ounce) packages low-fat cream cheese or 2 (8 ounce) packages cream cheese
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Brownie:
  • 1 cup unsalted butter
  • 6 ounces unsweetened baking chocolate
  • 2 cups sugar
  • 3/4 teaspoon vanilla extract
  • 3/4 teaspoon salt
  • 4 large eggs
  • 1 1/4 cups all-purpose flour
  • 1 (21 ounce) can cherry pie filling
4.3/5 (23 Votes)

By

melskitchencafe.com August 05, 2013

  • Easy No-Fail Pie Crust:
  • Ingredients
  • 2 cups flour
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1 cup Crisco shortening (butter-flavored or regular, I prefer regular)
  • Blue-Ribbon Apple Pie:
  • 1 recipe double-crust pie dough (easy, no-fail recipe directions below)
  • 2 1/2 pounds (about 5) firm tart apples, peeled, cored, and sliced 1/4-inch thick (I used Granny Smith)
  • 2 1/2 pounds (about 5) firm, sweet apples, peeled, cored and sliced 1/4-inch thick (I used Gala)
  • 1/2 cup plus 1 tablespoon granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon grated fresh lemon zest
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 2 teaspoons fresh lemon juice
  • 1 egg white, beaten lightly
4.3/5 (23 Votes)

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Preparation 1. Let ice cream stand at room temperature 5 minutes or just until soft enough to spread

  • Ingredients
  • .
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  • 2 pt. vanilla ice cream
  • Vanilla Wafer Crust
  • 1 1/2 cups Homemade Lemon Curd
  • 16 vanilla wafers
  • Meringue Topping
4.2/5 (26 Votes)

By

Eggplant Enchilladas

  • 1 eggplant
  • kosher salt
  • olive oil for frying (I used canola oil)
  • tomato sauce, this is the one I adore, but feel free to use your favorite store-bought
  • heavy cream
  • freshly grated Asiago cheese or Parmigiano Reggiano (I used parm)
  • Stuffing
  • bread crumbs, about 1/2 cup, made from about 3 slices day-old bread*
  • 1 cup whole milk ricotta, homemade is easy and delicious
  • grated zest of 1 lemon
  • juice of 1/2 lemon
  • 1 tsp. fresh thyme leaves, minced
  • 1/4 tsp. kosher salt
4.3/5 (24 Votes)

By

Place the onions into a large pot over medium heat, along with the 2 tbsp

  • 2 Tbsp.Water
  • 3 C.White onion, Thin Half- Slices
  • 3 ClovesGarlic, Sliced
  • 1 1/2 C.Button mushrooms, Sliced
  • 1 1/2 C.Baby Bella mushrooms, Sliced
  • 4 C.Water
  • 2 Tbsp.miso Paste
  • 1-12 oz.Pkg. Raw kelp noodles, rinsed
  • 1 Sheet Nori seaweed, Torn into smaller pieces
  • Optional: 1 tsp. Hot Pepper Sesame oil
4.4/5 (25 Votes)

By

Skinnytaste.com Servings: 7 • Size: little over 1 cup • Old Points: 4 pts • Points+: 6 pts Calories: 241 â€

  • 1 lb dry Cannellini beans, rinsed
  • 1 head garlic, peeled
  • 8 cups water
  • 4 sage leaves, plus more for garnish
  • 2 tsp olive oil
  • 1 tbsp chicken "Better Than Bouillon", or cube (vegs us vegetable bouillon)
  • kosher salt and white pepper to taste
4.3/5 (23 Votes)

By

Crust: Preheat oven to 300 degrees

  • Crust:
  • 3 egg whites---room temp
  • 1/2 tsp cream of tartar
  • 2 tbsp Splenda
  • 2 egg yolks
  • 2 tbsp fat free cottage cheese (mash with fork)
  • Pumpkin pie filling:
  • 8 oz fat free cream cheese, softened
  • 1-2 tbsp skim milk
  • 1 cup skim milk
  • 1 1/2 cups Cool Whip lite, thawed
  • 1 large box or 2 small boxes of Jello sugar
  • free instant vanilla pudding/pie filling
  • 1 15-16 oz can pumpkin
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/2 tsp pumpkin pie spice
4.4/5 (24 Votes)

By

This Salted Honey & Lemon Chess Pie recipe is a one of our family favorites, The honey and lemon combine perfectly ...

  • 1 frozen or homemade pie crust
  • 3 eggs
  • 1/4 cup granulated sugar
  • 1/2 cup good quality honey
  • 3 tablespoons cornmeal
  • Zest 2 lemons
  • Pinch of salt
  • 1/4 cup unsalted butter, melted and cooled
  • 1/2 cup buttermilk
  • 1/4 cup lemon juice
  • Sea salt for sprinkling
4.1/5 (38 Votes)

By

Delicious, simmple side dish, that tasted like stuffed mushrooms!

  • Mushrooms fresh and thickly sliced
  • Olive oil
  • Italian Style Bread crumbs
  • Minced garlic, fresh
  • Minced Parsley, fresh
  • Oregano
  • Salt and pepper
4.3/5 (34 Votes)

By

1. Preheat the oven to 350°F

  • Dough:
  • 6 tablespoons 6 tablespoons (3 ounces) butter
  • 2/3 cup 2/3 cup (4 3/4 ounces) sugar
  • 1/4 teaspoon 1/4 teaspoon salt
  • grated rind of 1 medium lemon (about 1 tablespoon)
  • 1 1/2 teaspoons 1 1/2 teaspoons baking powder
  • 2 to 3 tablespoons 2 to 3 tablespoons (1 to 1 1/2 ounces) freshly squeezed lemon juice, to taste
  • 2 large 2 large eggs
  • 2 cups 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
  • 3/4 teaspoon 3/4 teaspoon will give you the merest hint of almond; if you like that flavor, use the greater amount of extract.
  • Glaze (optional):
  • 1/2 cup 1/2 cup (2 ounces) confectioners' or glazing sugar
  • 1 1/2 teaspoons 1 1/2 teaspoons lemon juice powder
  • 2 to 3 teaspoons 2 to 3 teaspoons milk
4.3/5 (27 Votes)

By

Published: May 09, 2013 Source: beta

  • Ingredients
  • 40 Vanilla Wafer Cookies
  • 6 tablespoons Butter
  • 24 ounces Cream Cheese (room temperature)
  • 3/4 cup Granulated Sugar
  • 3 large Eggs (room temperature)
  • 2/3 cup ripe Bananas (mashed; about 2 medium bananas)
  • 1/4 cup Milk (room temperature)
  • 2 teaspoons Vanilla Extract
  • Stiff Unsweetened Whipped Cream to garnish
  • Banana Slices to garnish
  • Vanilla Wafers to garnish
4.3/5 (27 Votes)

By

Preheat oven to 400. Grease 12 muffin pan cups

  • 2 cups flour
  • 1/2 cup light brown sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup buttermilk
  • 1/4 cup vegetable or canola oil
  • 2 tsp. vanilla extract
  • 1 large egg
  • 2 medium Golden Delicious apples, peeled, cored and diced (2 cups)
  • 1/2 cup walnuts (optional)
  • 1 TB sugar
  • 1 TB cinnamon
4.3/5 (28 Votes)

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