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Cuban black bean soup was something I always longed for and missed, until I found a vegetarian version in an old is...

  • 1/2 small onion, chopped
  • 1 1/2 teaspoon chili powder,
  • 1 teaspoon ground cumin
  • 1 15 ounce can black beans, drained and rinsed
  • 1 1/2 cup vegetable broth
  • 1/4 cup prepared salsa
  • 1 1/2 teaspoon lime juice
  • 2 tablespoons fresh cilantro, chopped (garnish)
  • 1 –2 green onions, sliced (garnish)
  • corn chips, crumbled (garnish)
  • hot sauce or cayenne
  • pepper (optional)
4.4/5 (16 Votes)

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This is a wonderful way to cook corn on the cob, and helps to keep the kitchen cooler on a warm summer evening

  • unshucked ears of corn
4.4/5 (16 Votes)

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Preheat oven to 350 degrees ºF

  • 1 large sweet potato (baked in the oven at 425 ºF for 50 minutes)
  • 1/4 cup coconut oil
  • 3 large eggs
  • 1/2 cup raw honey
  • 3 tablespoons coconut flour
  • 1/2 cup blanched almond flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 tablespoon vanilla extract
  • 1/2 cup chocolate chips
4.4/5 (16 Votes)

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Wash the celery and chop stalks and leaves into small pieces

  • 3 Stalks celery
  • 1 lemon
  • 1 teaspoon honey
  • 1 teaspoon olive oil
  • dash of salt & pepper
  • Shredded Parmesan cheese (2-3 tablespoons)
4.4/5 (17 Votes)

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Place corned beef in a slow cooker

  • 3 pound corned beef brisket
  • 4 to 6 potatoes, quartered
  • 1 lb. carrots, pealed, halved and cut into sticks
  • 1 head cabbage, cut into wedges
  • 2 onions , quartered or smaller
  • 12 oz. can beer or non-alcoholic beer
  • 1 bay leaf
  • 2 to 3 cups water
4.4/5 (16 Votes)

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Cut the banana into slices about 3/4-inch thick and place them on a microwave-safe plate

  • 1 overripe banana
  • 1/4 cup raw cashews (about 1.5 ounce)
  • 1 tablespoon flax seeds, ground
  • 3 tablespoons oatmeal (regular or quick oats)
  • 2 medjool dates, pitted
  • 1/4 vanilla bean, split and scraped
4.4/5 (16 Votes)

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Green bean casserole is a classic side dish for thanksgiving

  • 1 (10 ounce) can condensed cream of mushroom soup
  • 3 ounces processed cheese (Velveeta®), cubed
  • 1 tablespoon real bacon bits
  • 2 (15 ounce) cans green beans, drained
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1 french fried onions
4.4/5 (17 Votes)

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Sweet, spicy, tart and flavorful, this cranberry Serrano relish is a perfect side for Thanksgiving, or serve with g...

  • 1 red onion, diced
  • 1 (2-inch) piece ginger, grated and peeled
  • 1 serrano chile, diced
  • 1 cup water
  • 1/2 cup sugar
  • 1 (12-ounce) bag cranberries
  • 2 tablespoons honey
  • Grated zest of 1 lime
  • Salt and pepper
  • 1/4 cup cilantro, chopped
4.3/5 (20 Votes)

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10 Servings: Per Serving:230 calories (60 from fat), 7g total fat, 2g saturated fat, 60mg cholesterol, 200mg sodium

  • 1/4 teaspoon ground ginger
  • 1 1/2 pound sweet potatoes (about 2 medium)
  • 1 (9- to 9 1/2-inch) unbaked pie shell
  • 1/4 teaspoon fine sea salt
  • 3/4 cup milk
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup packed dark brown sugar
  • 1/4 teaspoon ground nutmeg
  • 3 eggs, lightly beaten
  • 1 Granny Smith apple, peeled, cored and cut into thin slices
4.1/5 (28 Votes)

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When winter gets nearer and the nights are getting colder and longer, what better way to warm up than with this del...

  • 2 medium to large eggplant, sliced 1/2″ thick
  • Salt & pepper
  • Olive oil
  • 1 quart simple tomato sauce
  • 3 tablespoons chives, minced
  • 3 tablespoons parsley, minced
  • 1 tablespoon thyme leaves
  • 12 ounces creme fraiche or heavy cream
  • 4 ounces parmesan cheese, grated
4.2/5 (29 Votes)

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The perfect combination of apples, cinnamon, and tender biscuit pieces, Apple Pie Monkey Bread makes the perfect fa

  • GLAZE:
  • 3 (7.5-ounce / 10 count) cans homestyle Pillsbury biscuits
  • 1 (20-ounce) can sliced apple pie filling
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 tablespoon flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 2 tablespoons melted butter.
  • 1 cup powdered sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla
  • 4 to 8 tablespoons milk
4/5 (40 Votes)

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A classic layered chocolate and banana pudding trifle that's easy to make and perfect for a party or any gathering

  • 1 sleeve chocolate graham crackers, crushed
  • 1 cup sweetened flaked coconut
  • 1 1/2 cups finely chopped pecans
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 1 8 ounce package cream cheese, softened
  • 1 14 ounce can sweetened condensed milk
  • 2 3 ounce packages instant chocolate pudding mix
  • 3 cups cold milk
  • 5 - 7 bananas, peeled and sliced into 1/2-inch chunks
  • 1 8 ounce container frozen whipped topping, thawed
4.1/5 (44 Votes)

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Chocolate-Banana Pudding Trifle Cuban Black Bean Soup From Happy Herbivore Abroad