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Creamy Spaghetti With Black Garlic & Parsley


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Rate this recipe 4.5/5 (13 Votes)


  • 2 Tbsp. Olive Oil
  • 1 Bulb Black Garlic, cloves minced
  • 1 Pkg Dry Spaghetti
  • 1 1/2 C. Heavy Cream
  • 1/2 C. Parmesan Cheese, finely grated
  • 4 Tbsp. Flat Leaf Italian Parsley, chopped
  • Salt & Freshly Ground Black Pepper To Taste



Step 1

Cook spaghetti in lg. pot of boiling, salted water till al dente. Meanwhile, in lg. skilet, heat olive oil & saute garlic for 1 min. Pour in cream & simmer for 2-3 min, stirring constantly. Take off heat & stir in parmesan cheese. Drain pasta, reserving a cupful of the starchy cooking water & toss with the creamy black garlic sauce. Scatter in the parsley & season with salt & pepper to taste.


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