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Double Banana Pudding Cake

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Double Banana Pudding Cake

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Rate this recipe 4.4/5 (27 Votes)

Ingredients

  • 1 pkg. (2-layer size) yellow cake mix
  • 1-1/2 cups mashed fully ripe bananas (about 3), divided
  • 1/2 cup chopped Walnuts
  • 2 pkg. (3.4 oz. each) Vanilla Flavor Instant Pudding
  • 2 cups cold milk
  • 1/4 cup water
  • 2 Tbsp. powdered sugar

Details

Preparation

Step 1

HEAT oven to 350ºF.

PREPARE cake batter as directed on package; stir in 1/2 cup bananas and nuts. Pour into 13x9-inch baking dish sprayed with cooking spray.

BEAT pudding mixes, milk and water in medium bowl with whisk 2 min.; stir in remaining bananas. Pour over batter in dish; place on baking sheet.

BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.)

Sprinkle with sugar. Serve warm.

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