Menu Enter a recipe name, ingredient, keyword...

Double Banana Pudding Cake


Double Banana Pudding Cake

Google Ads
Rate this recipe 4.3/5 (29 Votes)


  • 1 pkg. (2-layer size) yellow cake mix
  • 1-1/2 cups mashed fully ripe bananas (about 3), divided
  • 1/2 cup chopped Walnuts
  • 2 pkg. (3.4 oz. each) Vanilla Flavor Instant Pudding
  • 2 cups cold milk
  • 1/4 cup water
  • 2 Tbsp. powdered sugar



Step 1

HEAT oven to 350ºF.

PREPARE cake batter as directed on package; stir in 1/2 cup bananas and nuts. Pour into 13x9-inch baking dish sprayed with cooking spray.

BEAT pudding mixes, milk and water in medium bowl with whisk 2 min.; stir in remaining bananas. Pour over batter in dish; place on baking sheet.

BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.)

Sprinkle with sugar. Serve warm.

You'll also love

Review this recipe

Creamy and Rich Banana and Macadamia Smoothie Muffins: Bluberry, Cranberry, Banana, Oatmeal, Poppy Seed, & Cheese