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Coconut Pie Toast


Tastes just like baked coconut pie! Sliced bread is topped with a homemade coconut pie filling and baked. Not too sweet so it's perfect for breakfast. It's the BEST stuff since... well, sliced bread!

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Rate this recipe 4.6/5 (10 Votes)


  • 1 stick (1/2 c) butter, melted (I used salted)
  • 1 egg, beaten
  • 1 cup sugar
  • 1 cup flaked coconut
  • 1 teaspoon vanilla extract
  • 12 slices bread (I used Dollar Tree wheat bread)



Step 1

Preheat oven to 350 F. Line a large cookie sheet or jellyroll pan with foil for easy cleanup. Arrange bread on pan. Set aside.

Cut the butter in thin slices and place in a small bowl; microwave for about 15 seconds, or just until melted. Set aside.

In a mixing bowl, whisk the egg; add the sugar, coconut, vanilla, and melted butter, stirring until well combined. Spread mixture on tops of bread slices.

Bake for 15-20 minutes, or just until lightly browned. Serve warm with a glass of cold milk or hot, freshly brewed coffee. Scrumptious too at room temperature with a dollop of whipped cream!!

((I only made half the recipe. Wish now I'd made all of it, it was that good!))


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