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Kristen's Bacon Ranch Potato Salad

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This is the easiest recipe because it can be altered in so many ways. Add a little taco seasoning to spice it up -- or you can add other veggies for texture."

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Rate this recipe 4.6/5 (8 Votes)

Ingredients

  • 2 pounds red potatoes, cut into bite-size pieces
  • 1 (16 ounce) container sour cream
  • 1 (1 ounce) package ranch dressing mix
  • 1 1/4 cups cooked bacon, crumbled
  • 1 1/2 cups shredded Cheddar cheese
  • 2 bunches green onions, thinly sliced

Details

Adapted from allrecipes.com

Preparation

Step 1

1.)
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.

2.)
Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.

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