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Amish Onion Patties


Yummy onion patties are a perfect side dish or appetizer. Serve with a ketchup, ranch or plain sour cream.

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Rate this recipe 4.5/5 (13 Votes)


  • 3/4 cup Gold Medal flour
  • 1 tablespoon Domino sugar
  • 1 tablespoon cornmeal
  • 2 teaspoons Clabber Girl baking powder
  • 2 teaspoons Morton salt (adjust the salt to your family’s taste I only used 1 teaspoon)
  • 3/4 cup TruMoo milk
  • 2 1/2 cups chopped onions, about 2 small onions
  • Wesson oil for frying


Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from


Step 1

Mix together dry ingredients. Add milk and stir, batter will be thick. dd onions and mix throughly.

Heat 1/2 inch oil in skillet over medium high heat. Drop batter by tablespoons in hot oil. Flatten slightly and brown on both sides until nice and crisp. Drain on paper towels.

As my son puts it, now gobble them up!

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