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Lemon-Blueberry Fluff


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Rate this recipe 4.4/5 (17 Votes)


  • 1 small (4-serving size) box lemon instant pudding mix
  • 1 (20 oz) can crushed pineapple in juice, undrained
  • 1 teaspoon Real Lemon powder (or 2 Tbls. fresh lemon juice)
  • 1/2 cup sour cream
  • 2 cups Cool Whip, thawed
  • 1 cup fresh blueberries
  • 2 1/2 cups mini marshmallows
  • 1 cup flaked sweetened coconut
  • 1/3 cup chopped pecans



Step 1

In a large mixing bowl, stir together the dry pudding mix, pineapple and the juice, and the Real Lemon until well blended, 1-2 minutes. Stir in the sour cream.

Using a rubber spatula, gently fold in the Cool Whip; then the blueberries, marshmallows, coconut, and pecans just until combined. Garnish top with blueberries and a light sprinkle of coconut or chopped pecans.

Refrigerate for at least 1 hour before serving.

I reduced calories, fat, and sugar somewhat by using SFFF pudding mix, pineapple in 100% juice, RF sour cream, and Lite Cool Whip. The Real Lemon powder really bumps up the lemon flavor, highly recommend.


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