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Pair Parmesan garlic monkey bread with your next pasta or baked Italian chicken dish

  • 1 (12-ounce) can refrigerated biscuits
  • 2 tablespoons margarine, melted
  • 2 tablespoons KRAFT Grated Parmesan Cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 cup KRAFT Shredded Italian* Five Cheese
  • 1/2 cup spaghetti sauce
4.4/5 (24 Votes)

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A moist apple cake chock full of delicious Irish cooking apples, topped with a sweet crunchy crumble

  • CRUMBLE TOPPING:
  • 4 ounces butter, plus extra for greasing
  • 5 ounces soft light brown sugar
  • 2 large free range eggs
  • 7 ounces plain flour, sifted
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 1 teaspoon ground cinnamon
  • 11 ounces peeled, cored and sliced cooking apple (Shouldn’t be more than one large apple)
  • 2 ounces vanilla sugar (or substitute caster sugar)
  • 2 ounces plain flour
  • 2 ounces butter
4/5 (51 Votes)

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Easy and delicious quick bread for the holidays or any time of the year

  • Topping:
  • 6 cups flour (I used 4 cups all purpose and 2 cups bread flour-but you can use only all purpose)
  • 6 tsp baking powder
  • 3/4 tsp baking soda
  • 3 tsp salt
  • 3 to 5 cups fresh or frozen cranberries
  • 2-1/4 cup buttermilk
  • 3 tsp vanilla
  • 3/4 cup vegetable or canola oil
  • 3 large eggs
  • 3 cups sugar
  • zest of one orange
  • 3 tbsp melted butter
  • 3 tbsp sugar
  • This recipe makes 4 (9 x 5) loaf pans breads
  • Optional: 1 to 1-1/2 cups chopped walnuts or pecans
4.5/5 (22 Votes)

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This delicious cake combines the best of creamy cheesecake and moist coffee cake

  • Cake:
  • 1/3 cup butter, softened
  • 2/3 cup granulated sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1-1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup sour cream or plain yogourt
  • 1-1/2 cups fresh blueberries
  • Crumb Topping:
  • 1 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/2 tsp cinnamon
  • 1/3 cup butter, melted
  • Cream Cheese Filling:
  • 1 pkg (8 oz./250 g) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp finely grated lemon rind
4.5/5 (22 Votes)

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Tried some mashed potatoes at a local restaurant and they were awesome

  • 8 Medium to large red potatoes
  • 3/4 cup sour cream
  • 2 T butter
  • 1 teaspoon roasted garlic or more to taste
  • 1 bunch green onions - chives chopped (I only used the green stem of the onions)
  • 1 1/2 teaspoon Kosher or Sea salt (to taste)
  • 1 teaspoon cracked black pepper - ground semi-fine
4.5/5 (22 Votes)

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We love the elegant simplicity of lemon chiffon pie but found the gelatin used in most recipes difficult to work wi...

  • CRUST:
  • 9 whole graham crackers
  • 3 tablespoons sugar
  • 1/8 teaspoon salt
  • 5 tablespoons unsalted butter, melted
  • FILLING:
  • 1 teaspoon unflavored gelatin
  • 4 tablespoons water
  • 5 large eggs (2 whole, 3 separated)
  • 1 1/4 cups sugar
  • 1 tablespoon cornstarch
  • 1 /u8 teaspoon salt
  • 1 tablespoon grated lemon zest
  • 3/4 cup lemon juice, about 4 lemons
  • 1/4 cup heavy cream
  • 4 ounces cream cheese, cut into 1/2 inch pieces
4.5/5 (24 Votes)

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A nice blueberry bread with tons of berries and a thick, sweet crust

  • Topping:
  • 1/2 c sugar
  • 4 Tbsp butter, room temperature
  • 1/3 c all purpose flour
  • 1 tsp grated lemon zest
  • 1/2 tsp cinnamon
  • Bread:
  • 2 c all purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 c sugar
  • 4 Tbsp butter, room temperature
  • 1/2 c milk, room temperature
  • 1 egg, room temperature
  • 1 Tbs grated lemon zest
  • 2 c fresh blueberries, or thawed berries
4.5/5 (22 Votes)

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These are not your everyday pancakes

  • 3 eggs, separated
  • 1/2 cup half and half
  • 1/4 cup flour
  • 1 pinch salt
  • 1 1/2 tablespoons melted butter
  • 1 tablespoon Grand Marnier
  • 1/2 cup strawberries plus 1 tablespoon sugar (you can use any type of berries you want)
4.4/5 (23 Votes)

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Easy to make and one of the best scones I have tasted

  • 2 c flour
  • 1/3 c sugar
  • 1 T baking powder
  • 1 teas pumpkin pie spice
  • 1 stick cold butter, cubed
  • 2/3 c pumpkin
  • 3/4 c cream
  • 1 c + 1 T powdered sugar
  • 2 T milk
4.5/5 (22 Votes)

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Easy to follow pulled pork recipe

  • 1 large yellow onion, sliced
  • 1 tablesoon olive oil
  • 4 large slices of crusty bread
  • 2 cups leftover BBQ pulled pork
  • 1 cup mozzarella cheese
  • a couple cloves of garlic
4.5/5 (22 Votes)

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What you can expect: A rush of fluffy and crunchy textures and bright citrus and sweet almond flavors

  • 1 cup sugar with the zest of 3 lemons rubbed in
  • 1/2 cup butter, room temperature
  • 1 cup ricotta cheese
  • 1 large egg
  • Juice of one zested lemon
  • 1/2 teaspoon almond extract
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
4.5/5 (22 Votes)

By

Tropical flavors abound in this bread with bananas, coconut and pineapple! Serve for breakfast, or as a snack

  • 2 large eggs
  • 1/2 cup coconut oil, melted (canola or vegetable oil, or browned or melted butter may be substituted)
  • 1/3 cup buttermilk, or sour cream
  • 1 1/4 cups granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • Pinch of salt
  • 1 to 1 1/4 cups mashed ripe bananas (2 large or 3 small ripe bananas)
  • 1 cup pineapple, diced
4.4/5 (33 Votes)

Any burning questions? Our chefs answer!

Pineapple Coconut Oil Banana Bread Parmesan Garlic Monkey Bread