Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Spaghetti Squash Pie
By blum099
I found this recipe on Delish and knew I wanted to make it, but after I visited the produce section and saw all the...
- 15 oz. ricotta cheese
- 1 egg
- 3 cups marinara sauce
- 10 oz. frozen spinach
- 1 Spaghetti Squash
- 1 t basil
- 1 t oregano
- .5 t black pepper
- 4.5 oz Colby Jack
Easy Banana Pudding Parfaits
By á-46991
These easy banana pudding parfait desserts are a breeze to make, elegant looking and most importantly - DELICIOUS!
- 12 vanilla wafers, divided
- 1/4 cup thawed COOL WHIP Whipped Topping, divided
- 1 small banana, cut into 10 slices, divided
- 2 JELL-O Vanilla Pudding Snacks
Strawberry Rhubarb Crumb Bars
By Tom421
Sweet strawberries mix beautifully with tart rhubarb in these dessert bars
- Base and crumble topping:
- 8 tablespoons unsalted butter, cut into small cubes
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1/3 cup packed light brown sugar
- 1/4 teaspoon salt
- Fruit mixture:
- 2 cups chopped rhubarb
- 1 1/2 cups chopped strawberries
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 2 tablespoons sugar
Lemon Meringue cake
By á-80479
This is the best cake EVER! Tangy, sweet and ow so moist!
- 5 large egg whites/ plus one whole egg
- 1 cup whole milk
- 1 vanilla pod seeds removed
- 3 cups of plain flour
- 2 cups caster sugar
- 1 tablespoon + 1 teaspoon baking powder
- 1 tsp salt
- 170 g unsalted butter cut into cubes
- Vanilla Bean Frosting-
- 375 grams unsalted butter softened
- 3 cups sifted powdered sugar
- Milk (average 3-4 tbsp maybe more)
- 1 vanilla bean seeds removed (or tbsp of vanilla extract)
- 1-2 tsp of salt (this is all about the seasoning so test and add salt when needed)
- Your favourite Lemon curd (My secret lemon curd recipe On the blog now!)
- Meringue kiss ( recipe on www.coffeeandsalt.com)
Apple & Cinnamon Muffins with a Coconut Walnut Streusel
By karenluvslife
Try this delicious flavorful Apple and Cinnamon Muffins with a Coconut Walnut Streusel recipe
- STREUSEL:
- 1 1/3 cups ground sunflower seeds, pepitas and flaxseed or almond meal
- 1 cup coconut sugar or xylitol
- 2 apples, peeled and grated
- 1 1/2 tablespoon coconut flour
- 1 tablespoon ground cinnamon
- 1 1/2 teaspooon baking powder
- 2 free range eggs
- 2 tablespoon oil
- 1/2 cup walnuts, rolled oats, pepitas or sunflower seeds
- 1/3 cup coconut, shredded
- 2 tablespoon coconut sugar or xylitol
- 1 large teaspoon ground cinnamon
- 2 tablespoon maple syrup or rice syrup
- 1 tablespoon coconut oil or butter
Sausage Mushroom Quiche
By á-79
I adapted this recipe from one that I found on Taste of Home based on ingredients that I had in my kitchen and the ...
- 1 pound breakfast sausage, cooked and drained
- 1 cup (4-ounces) cheese, shredded (Swiss or 4 cheese Mexican)
- 1 can (4-ounces) mushrooms, drained
- 1/4 cup green pepper, finely chopped
- 1/4 cup red pepper, finely chopped
- 1/4 cup zucchini, finely chopped
- 1 tablespoon dried minced onion
- 1 frozen deep-dish pastry shell (9-inch) optional
- 6 eggs
- 3/4 ccup half-and-half cream
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Spaghetti Squash Au Gratin
By á-168255
Preheat oven to 375. Microwave squash for about 5 mins to make it easier to cut! Cut squash lengthwise, scoop out ...
- 1 medium spaghetti squash
- 1 medium sweet onion, diced
- 2 tbsp butter
- 3/4 cup plain Greek yogurt
- 2 cloves minced garlic
- 1 + 1/2 cup sharp white cheddar cheese
- dash salt, optional
- 1/2 tsp black pepper
Cream of Corn Cheese Soup
By dedmund
Cream of corn soup will warm you on a chilly day
- 1 cup corn kernels, drained
- 1 cup creamed corn
- 2 cups chicken stock or water
- 2 tablespoons pimiento cheese
- 1 cup cream
- 1 teaspoon spring onions, finely diced (Optional)
- Nacho chips (Optional)
Stuffed Potato Skin Skillet Hash with Fried Eggs
By á-4084
Preheat the oven to 400 degrees F
- SAUSAGE:
- 2 russet potatoes
- Olive oil
- Kosher salt and freshly cracked black pepper
- Homemade Maple Sausage, recipe follows
- 8 ounces button mushrooms, sliced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeno, seeded and minced
- 4 scallions, white and light green parts, reserving dark green tops for garnish
- 2 tablespoons (1/4 stick) unsalted butter
- 4 large eggs
- 1 cup grated mild Cheddar
- Chive Sour Cream, recipe follows
- 1 pound ground pork
- 2 tablespoons maple syrup
- 2 teaspoons chopped fresh sage
- 2 teaspoons salt
- 1 teaspoon fennel seeds
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 teaspoon crushed red pepper
- CHIVE SOUR CREAM:
- 1 cup sour cream
- 1/4 cup chopped chives
- Kosher salt and freshly cracked black pepper
Chicken Salad Cucumber Cups Recipe
By á-49036
Peel your cucumber and cut it into 4 equal sections
- 1 large cucumber
- 4 oz of cooked chicken, shredded or cut small
- 1/2 tomato, diced
- Fresh cilantro, chopped
- Garlic powder to taste
- Onion powder to taste
- paprika to taste
- Frank’s Red Hot Hot Sauce (optional)
Parmesan & White Bean Dip
By á-174535
Warm up your party with melty Parmesan & White Bean Dip
- 1 tablespoon olive or canola oil
- 2 cloves garlic, finely chopped
- 2 teaspoons fresh thyme, chopped or 1 teaspoon dried thyme leaves
- 1 (19-ounce) can cannellini beans, drained and rinsed
- 1/3 to 1/2 cup chicken broth or white wine
- 2 tablespoons Italian (flat-leaf) parsley, chopped
- 1 cup Parmesan cheese, shredded (approximately 3 3/4 ounces)
- Carrot sticks
Moroccan Garbanzo Beans with Roasted Peppers
By á-72964
If you're looking for a simple and healthy dish, this Moroccan Garbanzo Beans with Roasted Peppers recipe is for yo...
- 2 cans garbanzo beans
- 2 roasted red peppers, chopped
- 1 onion, chopped
- 2 tablespoons garlic, minced
- 1 tablespoon ginger, grated
- 1 small can tomato paste
- 2 teaspoon cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon nutmeg
- 1/2 cup vegetable stock (or water)
- Small handful fresh mint leaves, chopped
- Small handful fresh parsley, chopped
- Salt and pepper, to taste
- Juice of 1 lemon
- Olive oil
- Basmati rice, quinoa, or naan
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