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Perfect Produce Recipes - 11912 recipes

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Slice your avocado. To create pretty chunks, cut in a criss-cross design Then pop out the pieces

  • 2 ripe avocados
  • 2 large ripe beefsteak tomatoes
  • 2 Tbsp fresh lemon juice
  • 3 Tbsp. chopped cilantro
  • salt and pepper to taste
4.4/5 (34 Votes)

By

This is SPOT ON to the original!

  • 1/2 C. Mayonnaise
  • 1/3 C. White Vinegar
  • 1 tsp. Vegetable Oil
  • 2 Tbsp. Corn Syrup
  • 2 Tbsp. Parmesan Cheese
  • 2 Tbsp. Romano Cheese
  • 1/4 tsp. Garlic Salt – or one clove garlic minced
  • 1/2 tsp. Italian Seasoning
  • 1/2 tsp. Parsley Flakes
  • 1 Tbsp. Lemon Juice
  • sugar (optional)
4.5/5 (15 Votes)

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This copy cat TGI Friday's recipe tastes just as good as the original

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup Mozzarella cheese, cubed
  • 1 1/2 teaspoons garlic, minced
  • 1 (10-ounce) package frozen spinach, thawed and squeezed of its juices
  • 1 (14-ounces) jar artichoke hearts, chopped
  • Diced Tomatoes (optional)
4.2/5 (42 Votes)

By

Slice potatoes, arrange in a cast iron pan, season with salt and spices, add dots of butter, add some cheese and ba...

  • 2 tablespoons olive oil
  • 2 large baking potatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons butter
  • 2 tablespoons Parmesan cheese
  • Salt, to taste
  • Pepper, to taste
3.7/5 (322 Votes)

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Enjoy the aroma of spiced peach cobbler for hours as it simmers in the slow cooker! Freshly grated allspice and nut...

  • 3/4 cup dark brown sugar, packed
  • 1 1/4 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon allspice, freshly ground
  • 1/2 teaspoon nutmeg, freshly ground
  • 1/4 teaspoon kosher salt
  • 1/4 cup unsalted butter, at room temperature, plus extra for the cooker
  • 1 1/4 pounds frozen peach slices
4.1/5 (37 Votes)

By

Grandma's Oatmeal Raisin Cookies, always a classic

  • 2 cups raisins, chopped
  • 3 cups boiling water
  • 3/4 cup butter flavored shortening
  • 1 cup sugar
  • 3 eggs
  • 2 1/2 cups flour
  • 2 cups old fashioned oats
  • 1 1/4 teaspoon salt
  • 2 cups chopped walnuts
4.3/5 (36 Votes)

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This easy to make Frosty Orange Creme Layered Dessert is refreshing and cool on a hot summer day

  • 2 cups orange sherbet, softened
  • 1 (8 ounce) package Philadelphia Cream Cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup orange juice
  • 1 (8 ounce) tub Cool Whip Whipped Topping, thawed
4.3/5 (32 Votes)

By

Turn grill on medium high

  • 3 3 3 mangoes
  • 1 1 1 cup of cinnamon sugar
  • 1 1 1 cup of honey
  • 1 1 1 scoop of vanilla bean ice cream (optional)
4.3/5 (39 Votes)

By

Quick and easy orzo with broccoli is made in one pot! Cook the orzo, add the broccoli, drain and add cheese, butte

  • 1 cup orzo
  • 1 1/2 cups chopped broccoli florets
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon butter
  • 1/4 to 1/2 cup 2% milk
  • Salt, to taste
4.4/5 (29 Votes)

By

Nothing beats the smell of a fresh baked pie! Dutch Pear Pie is a super delicious pie that is the ultimate comfort ...

  • 1 box refrigerated pie crusts, softened as directed on box
  • 1 cup sour cream
  • 1/2 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla
  • 1 egg, beaten
  • 3 cups coarsely chopped fresh pears (2 to 3 medium pears)
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine
4.3/5 (30 Votes)

By

These lemon bars are made with freshly squeezed lemons to make a wonderfully light and delicious dessert

  • CRUST:
  • 1/2 pound butter, room temperature
  • 1/2 cup granulated sugar
  • 2 cups all purpose flour
  • Pinch of kosher salt
  • FILLING:
  • 6 large eggs, room temperature
  • 3 cups granulated sugar
  • 3 tablespoons grated lemon zest
  • 1 cup fresh lemon juice
  • 1 cup flour
  • Powdered sugar
4.4/5 (33 Votes)

By

Peach filled peach cake topped with creamy peach frosting

  • PEACH CUPCAKES:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup sugar
  • 1 1/2 cups fresh peach puree *see below
  • 1/2 cup vegetable oil
  • 1 large egg
  • 2 teaspoon vanilla extract
  • 2 tablespoons white vinegar
  • FRESH PEACH PUREE & FILLING:
  • 3 cups sliced fresh white peaches
  • 1/4 cup light brown sugar
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/4 teaspoon all-spice
  • PEACHES N’ CREAM FROSTING:
  • 1/2 cup + 2 tablespoons fresh peach puree, strained
  • 6 ounces cup unsalted butter, room temperature
  • 4 ouncse cream cheese, softened
  • 1 pound powdered sugar, sifted
  • 1 teaspoon vanilla
  • Pinch of salt
  • FOR ASSEMBLY:
  • Wilton Harvest Peach Food Coloring Gel
  • Wilton 1M piping tip & disposable bag
4.3/5 (36 Votes)

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Peaches ‘n Cream Cupcakes Avocado Tomato Salad