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Perfect Produce Recipes - 11912 recipes

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Nothing says comfort like a bowl of homemade mushroom soup

  • 1 medium spring onion
  • 300 g flat mushrooms
  • 300 g button mushrooms
  • 4 cups vegetable stock
  • 2 garlic cloves
  • 1 tsp butter
  • 1 tsp cream
  • 1/3 cup parsley
  • 1 tbsp coriander leaves chopped
  • Salt & pepper to taste
4.4/5 (30 Votes)

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Brush chicken breast halves with olive oil; sprinkle with ground cumin, salt, and pepper

  • 4 skinless, boneless chicken breast halves
  • 1 - 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 1 medium seedless cucumber, chopped (2 1/2 cups)
  • 1 large tomato, chopped (1 cup)
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon finely shredded lemon peel
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1/3 cup nonfat plain Greek yogurt
  • 1 tablespoon honey
  • 1 tablespoon milk
4.5/5 (25 Votes)

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Transform a simple baguette into a crowd-pleasing bruschetta with this recipe

  • 1 loaf French bread or baguette, sliced
  • extra virgin olive oil for brushing
  • 2 cloves garlic, finely minced
  • 1/2 medium red onion, finely chopped
  • 1 1/2 to 2 cups garden fresh tomatoes, seeded & chopped
  • 1/2 cup fresh basil leaves, chopped
  • 2 tablespoons olive oil
  • 4 tablespoons Balsamic vinegar
  • 1/4 teaspoon each salt and black pepper, plus more to taste
4.4/5 (32 Votes)

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It doesn't get any easier than this well seasoned dish

  • 1 small-medium head cabbage
  • 1 package Ekrich sausage, cut into bite size pieces
  • 2 medium onions, peeled and chopped
  • Olive oil
  • Salt, to taste
  • Nature seasoning, to taste
  • Garlic powder, to taste
  • Onion powder, to taste
  • Slap Ya Mama hot sauce, to taste
4.5/5 (22 Votes)

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To keep our roasted shrimp plump and moist, we brined them briefly

  • Serves 4 to 6
  • Don’t be tempted to use smaller shrimp with this cooking technique; they will be overseasoned and prone to overcook.
  • Ingredients
  • 1/4 cup salt
  • 2 pounds shell-on jumbo shrimp (16 to 20 per pound)
  • 4 tablespoons unsalted butter, melted
  • 1/4 cup vegetable oil
  • 6 garlic cloves, minced
  • 1 teaspoon anise seeds
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon pepper
  • 2 tablespoons minced fresh parsley
  • Lemon wedges
4.3/5 (38 Votes)

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Combine tomato puree, tomatoes, onions, garlic, oregano, basil, sugar and pepper in a large stainless steel saucepa...

  • 8 cups tomato puree (ie use a juicer, blender or a kitchen aid vegetable grinder)
  • 12 cups chopped tomatoes unpeeled (a combination of roma, celebrity and better boy
  • 2 cups chopped yellow onion
  • 2 1/2 TBS minced garlic
  • 4 TBS chopped fresh oregano (or 1 tsp dried)
  • 4 TBS chopped fresh basil (or 1 tsp dried)
  • 2 tsp white sugar
  • 1 tsp black pepper
  • 1/4 cup red win vinegar
  • 1 tsp salt
4.5/5 (22 Votes)

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Sweet ginger and garlic flavor sautéed shrimp

  • 1 pound cleaned, deveined and shelled large shrimp
  • 2 1/2 tablespoons olive oil
  • 1 1/2 tablespoons Simply Asia Sweet Ginger Garlic Seasoning
  • 1/4 cup dry white wine
  • 3 cups fresh spinach or kale
3.9/5 (70 Votes)

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Adjust oven rack to middle position and heat oven to 425 degrees

  • 16 tablespoons unsalted butter (2 sticks), frozen whole
  • 1 1/2 cups fresh raspberries (can use frozen)
  • 1/2 cup whole milk
  • 1/2 cup sour cream
  • 2 cups unbleached all-purpose flour, plus additional for work surface
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon table salt
  • zest of one lemon
  • 1/4 cup of white chocolate chips
  • vanilla sugar to sprinkle on top
  • Can substitute Blueberry for the Raspberries
4.3/5 (34 Votes)

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These babies are traditional macaron shells filled with strawberry preserves and dipped in dark chocolate! Oh my, t...

  • 190 grams Almond Meal (~1 1/3 cups)
  • 310 grams Powdered Sugar (~2 4/5 cups)
  • 150 grams Aged Egg Whites (Leave at room temp for a day in a cool room or place in fridge for 4 days) (~5 eggs)
  • 95 grams Sugar (~7/16 cups)
  • 1/2 tsp Red Food Coloring (Gel, not liquid)
  • 1.5 cups Strawberry Preserves
  • Dark Chocolate for Melting/Dipping (I used Wilton's Candy Melts)
4.4/5 (31 Votes)

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This rich and creamy Shrimp and Spinach Alfredo recipe is so good! Can be prepped, cooked and ready to serve not mu...

  • 2 pounds shrimp, deveined and shells/tails removed
  • 3 cups heavy cream
  • 6 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 onion
  • 3 cloves garlic, chopped
  • Juice of half a lemon
  • 1 bag prewashed baby spinach
  • 1 cup Parmesan cheese, freshly grated
  • 2 tablespoons flour
  • Salt and pepper
  • 1 pound pasta, your choice
4/5 (60 Votes)

By

Wash, stem and chop the strawberries

  • 1 lb Strawberries
  • 1 cup granulated sugar
  • Grated zest and juice of 1/2 lemon
  • pinch of salt
4.6/5 (11 Votes)

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This is a quick marinade recipe, so it's perfect if you don't have a lot of time

  • JERK MARINADE:
  • 1 pound shrimp, peeled and deveined, 20-25 or 16-20
  • 1/2 cup jerk marinade
  • 2 slices pineapple, cut into 1/2 inch pieces
  • 1 or more scotch bonnet peppers
  • 2 cloves garlic
  • 1 tablespoon ginger, grated
  • 2 green onions
  • 1 tablespoon thyme, chopped
  • 1 tablespoon allspice
  • 3/4 teaspoon nutmeg
  • 3/4 teaspoon cinnamon
  • 1 teaspoon pepper
  • 1 tablespoon brown sugar
  • 1 tablespoon oil
  • 2 tablespoons white vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon dark rum
  • 1/2 orange, juice and zest
  • 1 lime, juice and zest
4.6/5 (11 Votes)

Any burning questions? Our chefs answer!

Grilled Jerk Shrimp & Pineapple Skewers Mushroom Soup