Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Mushroom Soup
By shobhapink
Nothing says comfort like a bowl of homemade mushroom soup
- 1 medium spring onion
- 300 g flat mushrooms
- 300 g button mushrooms
- 4 cups vegetable stock
- 2 garlic cloves
- 1 tsp butter
- 1 tsp cream
- 1/3 cup parsley
- 1 tbsp coriander leaves chopped
- Salt & pepper to taste
Grilled Chicken with Lemon-Cucumber Relish
By á-4084
Brush chicken breast halves with olive oil; sprinkle with ground cumin, salt, and pepper
- 4 skinless, boneless chicken breast halves
- 1 - 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 1 medium seedless cucumber, chopped (2 1/2 cups)
- 1 large tomato, chopped (1 cup)
- 1/4 cup finely chopped onion
- 1/2 teaspoon finely shredded lemon peel
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1/3 cup nonfat plain Greek yogurt
- 1 tablespoon honey
- 1 tablespoon milk
Bruschetta
By á-25138
Transform a simple baguette into a crowd-pleasing bruschetta with this recipe
- 1 loaf French bread or baguette, sliced
- extra virgin olive oil for brushing
- 2 cloves garlic, finely minced
- 1/2 medium red onion, finely chopped
- 1 1/2 to 2 cups garden fresh tomatoes, seeded & chopped
- 1/2 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 4 tablespoons Balsamic vinegar
- 1/4 teaspoon each salt and black pepper, plus more to taste
Fried Cabbage with Sausage
By á-30514
It doesn't get any easier than this well seasoned dish
- 1 small-medium head cabbage
- 1 package Ekrich sausage, cut into bite size pieces
- 2 medium onions, peeled and chopped
- Olive oil
- Salt, to taste
- Nature seasoning, to taste
- Garlic powder, to taste
- Onion powder, to taste
- Slap Ya Mama hot sauce, to taste
Garlicky Roasted Shrimp with Parsley and Anise
By DreiFromBK
To keep our roasted shrimp plump and moist, we brined them briefly
- Serves 4 to 6
- Don’t be tempted to use smaller shrimp with this cooking technique; they will be overseasoned and prone to overcook.
- Ingredients
- 1/4 cup salt
- 2 pounds shell-on jumbo shrimp (16 to 20 per pound)
- 4 tablespoons unsalted butter, melted
- 1/4 cup vegetable oil
- 6 garlic cloves, minced
- 1 teaspoon anise seeds
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon pepper
- 2 tablespoons minced fresh parsley
- Lemon wedges
Canning – Tomato Sauce
By á-25087
Combine tomato puree, tomatoes, onions, garlic, oregano, basil, sugar and pepper in a large stainless steel saucepa...
- 8 cups tomato puree (ie use a juicer, blender or a kitchen aid vegetable grinder)
- 12 cups chopped tomatoes unpeeled (a combination of roma, celebrity and better boy
- 2 cups chopped yellow onion
- 2 1/2 TBS minced garlic
- 4 TBS chopped fresh oregano (or 1 tsp dried)
- 4 TBS chopped fresh basil (or 1 tsp dried)
- 2 tsp white sugar
- 1 tsp black pepper
- 1/4 cup red win vinegar
- 1 tsp salt
Shrimp & Sautéed Spinach
By á-3209
Sweet ginger and garlic flavor sautéed shrimp
- 1 pound cleaned, deveined and shelled large shrimp
- 2 1/2 tablespoons olive oil
- 1 1/2 tablespoons Simply Asia Sweet Ginger Garlic Seasoning
- 1/4 cup dry white wine
- 3 cups fresh spinach or kale
Raspberry White Chocolate Scones
By MJH
Adjust oven rack to middle position and heat oven to 425 degrees
- 16 tablespoons unsalted butter (2 sticks), frozen whole
- 1 1/2 cups fresh raspberries (can use frozen)
- 1/2 cup whole milk
- 1/2 cup sour cream
- 2 cups unbleached all-purpose flour, plus additional for work surface
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon table salt
- zest of one lemon
- 1/4 cup of white chocolate chips
- vanilla sugar to sprinkle on top
- Can substitute Blueberry for the Raspberries
Macarons à la fraise couvert de chocolat: Chocolate-Covered Strawberry Macarons
By joshuaalan
These babies are traditional macaron shells filled with strawberry preserves and dipped in dark chocolate! Oh my, t...
- 190 grams Almond Meal (~1 1/3 cups)
- 310 grams Powdered Sugar (~2 4/5 cups)
- 150 grams Aged Egg Whites (Leave at room temp for a day in a cool room or place in fridge for 4 days) (~5 eggs)
- 95 grams Sugar (~7/16 cups)
- 1/2 tsp Red Food Coloring (Gel, not liquid)
- 1.5 cups Strawberry Preserves
- Dark Chocolate for Melting/Dipping (I used Wilton's Candy Melts)
Shrimp & Spinach Alfredo
By á-41955
This rich and creamy Shrimp and Spinach Alfredo recipe is so good! Can be prepped, cooked and ready to serve not mu...
- 2 pounds shrimp, deveined and shells/tails removed
- 3 cups heavy cream
- 6 tablespoons butter
- 2 tablespoons olive oil
- 1/2 onion
- 3 cloves garlic, chopped
- Juice of half a lemon
- 1 bag prewashed baby spinach
- 1 cup Parmesan cheese, freshly grated
- 2 tablespoons flour
- Salt and pepper
- 1 pound pasta, your choice
Strawberry-Lemon Refrigerator Jam
By lorik
Wash, stem and chop the strawberries
- 1 lb Strawberries
- 1 cup granulated sugar
- Grated zest and juice of 1/2 lemon
- pinch of salt
Grilled Jerk Shrimp & Pineapple Skewers
By margiekyle
This is a quick marinade recipe, so it's perfect if you don't have a lot of time
- JERK MARINADE:
- 1 pound shrimp, peeled and deveined, 20-25 or 16-20
- 1/2 cup jerk marinade
- 2 slices pineapple, cut into 1/2 inch pieces
- 1 or more scotch bonnet peppers
- 2 cloves garlic
- 1 tablespoon ginger, grated
- 2 green onions
- 1 tablespoon thyme, chopped
- 1 tablespoon allspice
- 3/4 teaspoon nutmeg
- 3/4 teaspoon cinnamon
- 1 teaspoon pepper
- 1 tablespoon brown sugar
- 1 tablespoon oil
- 2 tablespoons white vinegar
- 2 tablespoons soy sauce
- 1 tablespoon dark rum
- 1/2 orange, juice and zest
- 1 lime, juice and zest
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