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Perfect Produce Recipes - 11912 recipes

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1. Preheat oven to 375 degrees F

  • For the pumpkin cinnamon rolls:
  • 1 can Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
  • 1/4 cup pumpkin butter (I use Trader Joe's brand)
  • 3 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • For the cream cheese frosting:
  • 3 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1 1/2 cups confectioner’s sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon milk (more if you like a thin frosting)
4.6/5 (11 Votes)

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In a bowl, beat cream cheese until light and fluffy

  • 8-oz. pkg. cream cheese, softened
  • 2 T. brown sugar, packed
  • 1/2 t. pumpkin pie spice
  • 1/4 t. maple flavoring
  • vanilla wafers
4.6/5 (11 Votes)

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If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flav...

  • 1 cup (packed) light brown sugar
  • 1 cup kosher salt plus more
  • 8 bay leaves, divided
  • 3 tablespoons coriander seeds, divided
  • 1 teaspoon black peppercorns plus more freshly ground
  • 1 quart unfiltered apple cider
  • 1 8-bone pork loin roast (about 5 lb.), chine bone removed, rib bones frenched, tied with kitchen twine
  • 6 Yukon Gold potatoes (about 2 lb.), unpeeled, quartered
  • 4 medium red and/or yellow onions, halved, stem ends intact
  • 5 tablespoons olive oil, divided
4.7/5 (12 Votes)

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Serves 20 This bread tastes exactly like a chocolate cake

  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa
  • 1 teaspoon table salt
  • 2 teaspoons baking soda
  • 1 teaspoon ground allspice
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 cups unpacked brown sugar
  • 1 cup unsweetened applesauce
  • 3/4 cup regular egg substitute
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 cups zucchini, shredded
  • 1 cup mini chocolate chips
4.6/5 (11 Votes)

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Combine all of the above in a food processor and process

  • 2 cups blueberries - frozen
  • 1 cucumber – peeled
  • 1/4 cup fresh basil
  • 1 cup coconut milk
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 tsp. Jamaican Curry
  • 2 oz. Sobieski Vodka
  • 1 inch piece fresh ginger, peeled
4.6/5 (11 Votes)

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"These were a Christmas staple in my house growing up, but I bake these cookies as often as I can, because they're ...

  • Raisin Filling:
  • 1-1/4 cup dark raisins
  • 1/3 cup walnuts, finely chopped
  • 1/2 tsp cinnamon
  • 1-1/2 Tbsp sugar
  • 1/3 cup apple jelly
  • Cookie Dough:
  • 2-1/3 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 oz unsalted butter, softened
  • 2 oz cream cheese, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup sugar
  • 1 egg
  • 1 Tbsp vanilla extract
  • 1-1/2 Tbsp milk
4.5/5 (13 Votes)

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1. Wash and dry the oranges

  • 6 Navel Oranges
  • 4 1/2 cups Water
  • 1 1/2 cups Sugar
  • Dark Chocolate
4.6/5 (11 Votes)

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*vegetable side

  • 1 8 oz pgk cream cheese
  • 1/2 C grated parmesan cheese
  • 3 T lemon juice
  • 5 fresh basil leaves = chopped
  • 1 sheet frozen puff pastry - thawed
  • 1 # fresh asparagus spears - trimmed
  • 2 T olive oil
  • 2 T parmesan cheese - shaved or shredded
  • cooking spray
4.7/5 (12 Votes)

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Preheat oven to 350 degrees F

  • Simple Cherry Crisp in Jars yield | 4 servings Ingredients 3 cups canned or fresh cherry pie filling 1/2 cup all-purpose flour 1/2 cup rolled oats 1/3 cup packed light brown sugar 1/4 cup butter, melted
4.6/5 (11 Votes)

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Preheat oven to 250°F. Wash the sweet potato or yam (the very orange type)

  • 1 raw sweet potato or 1 yam
4.6/5 (11 Votes)

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If you like garlic...this is for you

  • 2 C. carrots, shredded
  • 1/4 t. salt
  • 1/8 t. pepper
  • 4-5 cloves garlic, minced
  • 2 T. lemon juice
  • 4 T. vegetable oil
  • 2-3 T. parsley
4.6/5 (11 Votes)

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You don't have to give up dessert on a Paleo eating plan - this strawberry and peach cobbler is delicious enough to...

  • 1 tablespoon 1 tablespoon ghee
  • 3 cups 3 cups fruit, your choice, diced (I used 1 1/2 cups strawberries and 1 1/2 cups peaches)
  • 1/2 cup 1/2 cup water
  • 1/3 cup 1/3 cup cinnamon honey
  • 1 1/2 cups 1 1/2 cups almond flour
  • 2 tablespoon 2 tablespoon coconut oil, melted
  • 1 1 egg
4.6/5 (11 Votes)

Any burning questions? Our chefs answer!

Dessert Cobbler: Paleo Peach Strawberry Easy Mini Pumpkin Cinnamon Rolls