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Spinach salad looks best-dressed when it wears luscious red strawberries and accents of toasted pecans

  • 1/3 cup olive oil
  • 1/4 cup sugar
  • 3 tablespoons white or balsamic vinegar
  • 2 tablespoons sesame seeds
  • 1 tablespoon poppy seeds
  • 1 tablespoon chopped onion
  • 1/4 teaspoon paprika
  • 1/4 teaspoon Worcestershire sauce
  • 1 package (9 ounces) fresh spinach, trimmed
  • 4 cups fresh strawberries, sliced
  • 1/4 cup chopped pecans, toasted
4.6/5 (12 Votes)

By

Preheat oven to 325° (for a glass pan) or 350° (for a metal pan)

  • 1/2 Cup margarine or butter (1 stick), room temperature
  • 1 3/4 Cups sugar
  • 1/2 Cup oil
  • 2 eggs
  • 1 tsp. PURE VANILLA EXTRACT
  • 1/2 Cup buttermilk or sour milk (1/2 Cup milk plus 1 tsp. white vinegar = sour milk)
  • 2 1/2 Cups flour
  • 4 TB. COCOA POWDER
  • 1 tsp. baking soda
  • 1/2 tsp. PENZEYS CINNAMON
  • 1/2 tsp. salt
  • 2 Cups grated zucchini, peeled if desired, drained (about 2 medium)
  • 12 oz. semi-sweet chocolate chips
  • 1/2 Cup chopped pecans or walnuts
4.6/5 (11 Votes)

By

I make a double batch of this recipe as muffins, tho to make it lower carb I may start making them into mini donuts...

  • “HEALTHIFIED” ZUCCHINI MUFFINS
  • 1 cup blanched almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp Celtic sea salt
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon (optional)
  • 2 eggs
  • 1/3 cup Swerve (or Erytritol plus 1/2 tsp stevia glycerite)
  • 1 TBS coconut oil or butter, melted
  • 1 TBS unsweetened almond milk
  • 3/4 cup grated raw zucchini
  • 1/2 cup chopped walnuts or pecans
4.5/5 (13 Votes)

By

"We used five ingredients to keep this super simple, but you can always top the crostini with ricotta or mozzarella...

  • 6 vine-ripe tomatoes
  • 1 garlic clove
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 cup extra virgin olive oil
  • 3 Tbsp tomato paste
  • 1 ciabatta bread loaf
  • 2 Tbsp chopped fresh parsley, for garnish (optional)
4.6/5 (11 Votes)

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Large Bowl, Mix First Group (5) & Blend Well

  • 3 Russet Potatoes Peeled, Sliced Thin with Mandolin
  • 4-5 Thin Slices Yellow Onion with Mandolin
  • 1 C Heavy Cream
  • 3/4 Cup Gruyere Cheese Shredded
  • Salt & Pepper to Taste
  • 1 C Sharp Cheddar Cheese Shredded
4.6/5 (11 Votes)

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When the weather gets cooler, nothing better than a beef stew

  • 1 1/2 pounds boneless beef chuck pot roast
  • 2 1/2 cups peeled and seeded butternut squash cut into 1-inch pieces, about 1 pound
  • 2 small onions, cut into wedges
  • 2 cloves garlic, minced
  • 1 (14-ounce) can reduced-sodium beef broth
  • 1 (8-ounce) can tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground allspice
  • 2 tablespoons cold water
  • 4 teaspoons cornstarch
  • 1 (9-ounce) package frozen Italian green beans
  • freshly ground black pepper to taste
4.2/5 (17 Votes)

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Put a twist on the traditional apple cider with this Hot Spiced Cranberry-Apple Cider

  • 3 cups cranberry juice cocktail
  • 1 1/2 cups apple cider
  • 3 tablespoons sugar
  • 4 1/4 inch slices peeled fresh ginger
  • 5 cardamom pods
  • 12 black peppercorns
  • 2 (4-inch) strips fresh orange peel, plus 4 orange slices for garnish
  • 5 whole cloves, plus additional for studding orange slices
4.2/5 (13 Votes)

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This Ginger Peach Sorbet is the perfect way to bid summer a fond farewell

  • 3 lbs peaches, pitted and halved {about 9 depending on size}
  • 2-inch chunk of organic ginger, peeled and grated
  • 1/3 cup honey; raw and local preferred
  • 1 cup filtered water
  • Zest of one organic orange
4.5/5 (13 Votes)

By

1. Remove ends of green beans and cook to desired tenderness

  • 1 lb green beans
  • 4 garlic cloves, minced
  • 2 tbsp teriyaki
4.7/5 (12 Votes)

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In a large bowl, combine carrots, cabbage, radishes, jicama, scallions, mint and jalapenos

  • 2 cup(s) shredded carrot(s)
  • 2 cup(s) uncooked red cabbage, shredded
  • 1 cup(s) (sliced) fresh radish(es), daikon or red, shredded
  • 1 cup(s) uncooked jicama, shredded
  • 1/3 cup(s) uncooked scallion(s), chopped
  • 3 Tbsp mint leaves, fresh, minced
  • 2 medium jalapeño pepper(s), seeded and minced
  • 2 Tbsp orange marmalade
  • 4 tsp rice wine vinegar
  • 2 tsp toasted sesame oil
  • 1/2 tsp table salt, or to taste
  • 2 Tbsp sesame seeds, toasted
4.7/5 (14 Votes)

By

Loved the unique flavor of this

  • 2 pounds small red potatoes
  • 3/4 pound yellow squash, cut lengthwise into 1/2-inch slices
  • Cooking spray
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/3 cup fresh chives, chopped
  • 3 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon fresh tarragon, chopped
  • 1/4 teaspoon grated lemon rind
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons water
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped cornichons
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
4.6/5 (11 Votes)

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Sweet Butter Crust: In your food processor, blend flour, sugar, salt and butter until a fine crumble forms

  • Sweet Butter Crust:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons sugar
  • 1/8 teaspoon salt
  • 1 stick unsalted butter, very cold and cubed
  • 4 1/2 tablespoons ice cold water
  • Crumble:
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/4 cup light brown sugar
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 4 tablespoons unsalted butter, cold and cubed
  • Filling:
  • 4-5 medium apples, peeled, cored and chopped
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1 teaspoon all-purpose flour
  • 1 tablespoon finely grated peeled fresh ginger
  • 1 tablespoon fresh orange juice
  • 1 teaspoon finely grated orange zest
  • 1/8 teaspoon salt
  • 2 tablespoons unsalted butter, at room temperature
4.6/5 (11 Votes)

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Apple and Ginger Pie Strawberry Spinach Salad with Poppy Seed Dressing Recipe