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Perfect Produce Recipes - 11912 recipes

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No need to order out for dinner

  • 1 pound beef boneless top round steak, trimmed of fat and cut into 1-inch cubes
  • 1 jar (4 1/2 ounces) Green Giant™ sliced mushrooms, drained
  • 1 medium onion, cut into wedges
  • 1/2 cup condensed beef broth (from 10 1/2-ounce can)
  • 3 tablespoons teriyaki baste and glaze (from 12-ounce bottle)
  • 1 tablespoon sesame seed
  • 1 teaspoon dark sesame oil, if desired
  • 2/3 cup uncooked regular long-grain rice
  • 1 1/3 cups water
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 2 cups Green Giant Select frozen broccoli florets (from 1-pound bag)
4.4/5 (33 Votes)

By

This recipe for Zucchini Bread is a winner! Whipped or Softened unsalted butter makes the best topping

  • 3 eggs, beaten
  • 2 cups sugar
  • 2 cups Wesson Oil (vegetable oil)
  • 2 teaspoons vanilla
  • 2 cup zucchini, grated
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3 teaspoons cinnamon
  • Nuts and or raisins, optional
4.3/5 (36 Votes)

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Apple-Cinnamon Water is a delicious way to stay hydrated

  • 1 apple thinly sliced
  • 2 cinnamon sticks
4.3/5 (59 Votes)

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A vegan pomegranate cheesecake made from cashews, agave syrup, and coconut oil, flavored with vanilla, lemon and be...

  • BASE:
  • 1 cup cashews
  • 2 tablespoons agave syrup
  • 1/4 cup coconut oil
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 2 teaspoons lemon juice
  • FILLING:
  • 3 cups cashews, soaked for 1 to 2 hours
  • 1 cup coconut oil
  • 1/2 cup lemon juice
  • 2 tablespoons vanilla extract
  • 1/2 teaspoon salt
  • 3/4 cup agave
  • 1 1/2 cup pomegranate juice
  • 1/2 cup beetroot juice (optional, just for color)
  • CLEMENTINE GELATO:
  • 2 cups cashews
  • 1/2 cup coconut butter or oil
  • 1/4 cup agave nectar
  • 1 teaspoon vanilla extract
  • 3 cups almond milk*
  • 1 cup clementine juice
  • 2 teaspoons clementine zest
  • Pinch salt
  • Almond milk can be made by blending 1 cup of almonds with 3 cups of water, and straining through a nut milk bag or sieve.
4.4/5 (32 Votes)

By

A deliciously scrumptious and cheesy vegetarian lasagna with spinach, ricotta & pesto

  • Digwig's Collaboration Lasagna Noodles:
  • 2 bags (10 ounce) ready-to-use spinach
  • 1 1/2 pounds ricotta cheese
  • 2 large eggs
  • 1/8 teaspoon nutmeg, freshly grated
  • 1/2 teaspoon sea salt
  • 1/2 cup Parmesan cheese, freshly grated
  • 1/2 cup basil pesto
  • 1 1/2 cups simple tomato sauce
  • Digwig's Collaboration Lasagna Noodles (recipe below)
  • 1 1/2 cups full-fat mozzarella cheese, shredded
  • 8 ounces cream cheese, room temperature
  • 12 large eggs
  • 1 cup whipping cream
  • 1/4 teaspoon sea salt
  • Freshly ground black pepper
  • 1 cup full-fat mozzarella cheese, shredded
  • 1 cup Asiago or aged cheddar cheese, shredded
4.4/5 (32 Votes)

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These Ginger Ale Glazed Carrots are really good, so much so I've witnessed more than one carrot hater converted wit...

  • 1 1/2 pounds bay carrots (peeled and trimming the greens; leaving about 1 inch of the green tops)
  • Olive Oil
  • Salt & freshly cracked black pepper
  • 2 Oranges (zested and juiced; divided)
  • 2 cloves garlic, smashed
  • 1/2 cup ginger ale
  • 1 tablespoons ginger, finely minced
  • 1/4 cup hazelnuts, chopped (toasted)
  • 1/4 cup parsley, chopped & divided
4.3/5 (34 Votes)

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Makes one loaf Directions: In a bowl, cream butter and sugar

  • Ingredients:
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup mashed ripe banana
  • 1/3 cup drained crushed pineapple
  • 1/2 cup flaked coconut
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
4.3/5 (39 Votes)

By

1. Heat olive oil in a sauce pan

  • 2 cups fresh mushrooms -
  • cleaned and chopped finely
  • (I used a mix of swiss brown
  • and white button)
  • 1 tbsp olive oil
  • 3 cloves garlic - chopped
  • 1 tbsp butter
  • 1 tbsp chopped fresh thyme or
  • 1 teaspoon dried thyme
  • 1 - 2 bay leaf
  • 1 tsp Worcestershire sauce
  • 1 cup chicken or vegetable stock
  • 1 tbsp flour dissolved in 1 tbsp water
  • Salt to taste
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • Dash of nutmeg
  • Freshly ground black pepper to taste
  • Fresh parsley or thyme for garnish
  • Read more: http://blog.seasonwithspice.com/2011/12/cream-of-mushroom-soup-recipe.html#ixzz2C8VQraLy
4.3/5 (33 Votes)

By

In a large skillet over medium-high heat, cook the bacon until crisp

  • 1 head of cabbage, chopped
  • 1 pound of bacon*
  • 1 large onion, chopped
  • 2-3 large handfuls of egg noodles*
  • Black pepper
4.2/5 (45 Votes)

By

bread

  • nonstick cooking spray
  • 1/3 cup vegetable oil
  • 3/4 cup shredded zucchini
  • 2 large eggs, room temperature
  • 1/3 cup light brown sugar, firmly packed
  • 3 tablespoons granulated sugar
  • 1 1/2 cups unbleached, all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/3 cup walnuts
  • 1/3 cup raisins
3.9/5 (69 Votes)

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You'll enjoy the wonderful flavors of strawberries and mango with this simple smoothie recipe

  • 1 cup 1 cup sliced strawberries
  • 1 cup 1 cup peeled, pitted, and chopped mango
  • 6 ounces 6 ounces plain Greek yoghurt
  • 6-8 6-8 ice cubes
4.1/5 (55 Votes)

By

Preheat oven to 350 degrees

  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk
  • 2 apples, peeled and chopped (any kind), mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon {I grated the apples instead of chopping them just because it was quicker}
  • Old-Fashioned Creme Glaze
  • 1/2 cup of powdered sugar
  • 1-3 tablespoons of milk or cream- (depending on thickness of glaze wanted)
3.8/5 (126 Votes)

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