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Perfect Produce Recipes - 11912 recipes

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THE best homemade carrot cake

  • CAKE:
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 cups sugar
  • 4 eggs (I used 3 jumbos)
  • 1 1/2 cups vegetable oil (I used Crisco)
  • 3 cups grated carrots
  • 1 cup chopped pecans, optional
  • CREAM CHEESE FROSTING:
  • 2 (8-ounce) packages cream cheese, softened
  • 1 stick salted butter, softened, 1/2 cup
  • 1 (16-ounce) box confectioners sugar
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
4.4/5 (22 Votes)

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ROMANO CHICKEN: Place parmesan cheese in a shallow dish

  • ROMANO CHICKEN:
  • 1/2 lb chicken breasts (butterflied or thinly cut into cutlets)
  • salt and pepper
  • 1/2 cup finely grated parmesan cheese
  • 1 egg
  • dry parsley
  • 1/2 cup panko bread crumbs (homemade or store-bought)
  • oil for frying (I used combination of olive oil and sunflower oil)s
  • LEMON GARLIC PASTA:
  • 1/2 lb linguine or spaghetti or other pasta
  • juice from 1 lemon, or to taste
  • 3 garlic cloves, minced
  • zest from 1/4 lemon
  • 2 Tbsp butter, cold
  • 2-3 Tbsp whipping cream, or to taste
  • salt, pepper
4.1/5 (33 Votes)

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Quick, easy dish to make and delicious to eat!

  • 3/4 cup white wine or 3/4 cup beer or 3/4 cup chicken broth
  • 1/3 cup honey mustard
  • 2 tablespoons brown sugar, packed
  • 1 lb kielbasa, cut into 1-inch cubes
  • 4 medium potatoes, 3/4-inch cubes
  • 1 large onion sliced
  • springs of parsley for garnishment (optional)
4.4/5 (21 Votes)

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Add butter to a small saucepan over medium heat and whisk constantly while it bubbles

  • 4 slices bacon, chopped
  • 2 shallots, sliced
  • 2 lbs fresh green beans
  • 1/3 cup toasted almonds
  • 4 oz feta cheese, crumbled
  • 2 tbsp unsalted butter
  • 1 garlic cloves, minced
  • 1/3 cup seasoned panko bread crumbs
  • 1/8 tsp crushed red pepper flakes
4.6/5 (18 Votes)

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Drain cherries, reserving liquid (about 1 to 1 1/4 cups)

  • 2 cans (14.5 ounces each) tart cherries packed in water, liquid reserved
  • 4 tablespoons cornstarch
  • 1 cup sugar
  • 1/8 teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons lemon juice (about 1/2 large lemon)
  • Prepared pastry for double-crust pie, softened
  • 1 egg white
  • Coarse sugar for topping
4.6/5 (17 Votes)

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A crispy, delicious potato side dish

  • Red potatoes for the number needed
  • Sea salt
  • Pepper
  • Dried Parsley Flakes
  • Parmesan Cheese (either grated or fresh)
  • Olive oil
4.6/5 (17 Votes)

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Mash potatoes with butter, salt and pepper

  • 6-8 potatoes peeled and boiled
  • 3/4 cup sour cream
  • 2 tsp salt
  • 3 TBS chives
  • 1/4 pound butter
  • 1 tsp sugar
  • 1/2 tsp pepper
  • 1 tsp dill weed
  • 1 box 10 oz frozen spinach drained
  • 1 cup shredded cheddar cheese
4.6/5 (18 Votes)

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Preheat oven to 350°. Place a greased 9-in

  • FILLING:
  • 1-1/4 cups graham cracker crumbs
  • 1/3 cup flaked coconut
  • 1/3 cup finely chopped almonds
  • 1/3 cup butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 1 tablespoon coconut extract
  • 3 eggs, lightly beaten
  • 1 cup flaked coconut
  • GLAZE:
  • 1 cup (6 ounces) semisweet chocolate chips
  • 3/4 cup heavy whipping cream
  • 1-1/2 teaspoons McCormick® Pure Vanilla Extract
  • Toasted shaved coconut and chopped almonds, optional
4.5/5 (19 Votes)

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Simple and delicious! Even though there isn’t any actual pumpkin in the dough, I promise your nose will be fooled

  • 1 cup unsalted butter
  • 3/4 cup light brown sugar, packed
  • 1/2 cup turbinado sugar**
  • 3/4 teaspoon, baking powder
  • 3/4 teaspoon, salt
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 egg
  • 1 tablespoon milk
  • 2 3/4 cups whole wheat flour**
4.5/5 (19 Votes)

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This Cauliflower Purée with Thyme recipe is perfect for a light, simple dish to enjoy

  • 1 head cauliflower, cut into 1/2-inch pieces (don't worry about keeping florets intact)
  • 1 cup chicken broth
  • 1 teaspoon salt, plus more to taste
  • 3 tablespoons unsalted butter, cut into chunks
  • 1 teaspoon chopped fresh thyme
  • Freshly ground black pepper, to taste
4.4/5 (18 Votes)

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Find more recipes at: seriouseats

  • 1 small yellow onion, roughly chopped
  • 1 serrano chili, roughly chopped
  • 1/2 cup picked cilantro leaves, finely chopped, divided
  • 2 teaspoons kosher salt
  • 4 ripe avocados
  • 1 whole head garlic
  • 2 tablespoons olive oil
  • 2 tablespoons juice from 2 limes
4.6/5 (17 Votes)

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Chop the onion, celery, carrots, and potatoes; set aside

  • 5 links (about 1 lb) Italian sausage, hot or mild
  • 5 cups fresh kale, packed
  • 3 tablespoons olive oil
  • 1 medium onion, chopped (1 cup)
  • 1 -2 ribs celery, chopped (1/2 cup)
  • 2 whole carrots, diced (1 cup)
  • 2 medium baking potatoes, peeled and diced (4 cups)
  • 2 (14.5 oz) cans reduced sodium chicken broth
  • 4 - 5 cups water
  • 2 (14.5 oz) cans petite-diced tomatoes, undrained
  • 3 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon creole seasoning, or to taste (such as Tony Chachere's)
  • 1 teaspoon dried chopped garlic
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 2 (15.5 oz) cans cannellini beans, drained and rinsed well
  • optional garnish, freshly grated Parmesan cheese
4.6/5 (17 Votes)

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Sausage, Kale, and White Bean Soup Best Ever Carrot Cake