Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Personal Peach Pies
By Golfwidow7
1/12th of recipe (1 mini pie): 47 calories, 0
- Cook: 10 minutes
- Ingredients
- 12 small square wonton wrappers (stocked with the tofu in the refrigerated section of the
- supermarket)
- 1 tbsp. cornstarch
- 3 cups finely chopped peaches (fresh or thawed from frozen; no sugar added)
- 2 tbsp. brown sugar (not packed)
- 1 packet no-calorie sweetener (like Truvia)
- 1/2 tsp. cinnamon
- Dash salt
- 1 tbsp. light whipped butter or light buttery spread, room temperature
- Optional toppings: light whipped topping (like Skinny Truwhip or So Delicious Dairy Free CocoWhip!
- Light), additional cinnamon
leftover ham and potato casserole
By cw_2009
"An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!"
- 6 small potatoes, peeled and cubed
- 3 tablespoons butter
- 2 cups cubed fully cooked ham
- 1 small onion, finely chopped
- 1/4 cup butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- salt and ground black pepper to taste
- 1 (8 ounce) package shredded Cheddar cheese
- 1/4 cup bread crumbs
Mom's Mashed Potatoes
By Jahel
Mix all together. Bake at 325 for 45 minutes
- 8 oz. cream cheese, softened
- 4 c mashed potatoes
- 1 egg, beaten
- 1 t salt
- Dash of pepper
Cherry-Cola Dump Cake
By á-9150
Looking for a simple cake dessert recipe? Try this yummy Cherry-Cola Dump Cake, it doesn't get any easier than this
- 1 (16-ounce) jar maraschino cherries with juice (without stems)
- 1 box Betty Crocker™ SuperMoist™ devil’s food cake mix
- 1 cup cola-flavored carbonated beverage
Loaded Cheesy Mashed Potato Balls
By á-50883
These are good enough to make from scratch for dinner tonight, or a perfect way to use up leftover mashed potatoes
- 1 pouch Betty Crocker™ roasted garlic mashed potatoes
- 2 tablespoons butter
- 1/2 cup milk
- 3 slices bacon
- 3/4 cup shredded cheddar cheese
- 1 large egg
- 2 tablespoons snipped chives
- 1 1/2 cup Progresso™ panko bread crumbs
- 4 cups vegetable oil
Cajun Steak with Apricot Orange Glaze
By dunn1412
Crazy juicy, tender Grilled Cajun Steak seeping with flavor from the most amazing Cajun steak marinade and Cajun sp
- 4 pounds tri tip roast, also known as triangle steak or bottom sirloin cut*
- Marinade
- 1/3 cup low sodium soy sauce
- 1/3 cup vegetable oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons orange juice
- 2 tablespoons brown sugar
- 2 tablespoons Cajun spice mix
- Cajun spice mix
- 2 tablespoons garlic powder
- 1 tablespoon each, paprika, smoked paprika, brown sugar, onion pwdr and chili powder
- 1/2 tablespoon dried oregano
- 1 teaspoon each, dried basil, thyme and black pepper
- 2 teaspoons cayenne pepper
- 2 teaspoon salt
- Glaze
- 1/2 cup apricot preserves
- 1/3 cup orange juice
- 1 tablespoon soy sauce
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon brown sugar
- 1 teaspoon reserved Cajun Spices
Lemon Oreo Ice Cream
By TasteAndSee
Lemon Oreo Ice Cream - an easy and churn-free delicious, lemony ice cream experience in every bite! Fresh lemons, l...
- 2 tablespoons lemon zest (more for garnish - optional)
- 4 large lemons, juiced (about 1/2 cup lemon juice)
- 3/4 cup sugar
- 2 cups heavy whipping cream
- 24 Lemon Oreos – crush 12 of them, and cut the other 12 into quarters (plus more for garnish, if desired)
- 5 1/2 ounces lemon curd + 1 tablespoon of water mixed thoroughly (see note)
Plum Dessert
By TheCulinaryChase
A dessert concludes the main meal and for me, it's the last thing I think about when planning a meal
- 2 plums, washed and sliced into quarters
- good handful blackberries
- 2 to 3 tablespoons maple syrup
- 1 tablespoon butter
- 2 cups Greek plain yogurt
- 1 teaspoon ground cardamom (optional)
- Simple Nut Brittle -
- handful of pecans
- handful of almonds
- splash of maple syrup
- sea salt
BBQ Cauliflower Wings
By TheCulinaryChase
For those looking for a healthier alternative, cauliflower is a fantastic option and perfect for a weekend snack, a...
- 1 cup flour (can use rice flour)
- 1 cup water
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 teaspoon cumin (optional)
- 1 head of cauliflower, cut into florets
- barbecue or hot sauce
Slow Cooker Chicken Lentil Soup
By rossboys
Buzzfeed
- 1 pound dried lentils
- 1 pound boneless, skinless chicken breasts
- 1 (15 oz) can diced tomatoes
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 and 1/2 teaspoons dried oregano
- 1 and 1/2 teaspoons chili powder
- 1 and 1/2 teaspoons smoked paprika
- 2 and 1/2 teaspoons ground cumin
- 1/2 - 1 teaspoon salt
- Cayenne, if desired*
- 7 and 1/2 cups chicken stock
- Green onions, for topping
- Cilantro, for topping
- Non fat plain greek yogurt, for topping
Corn Crepes with Poblano Crema
By HeatherS
For crepe batter, in a blender or food processor, combine milk, flour, masa harina, eggs, and the V4 teaspoon salt
- 1 1/2 cups whole milk
- 1/2 cup all-purpose flour
- 1/3 cup masa harina
- 2 eggs
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1 medium fresh poblano chile pepper
- 1 cup whipping cream
- !4 cup shredded Chihuahua or Monterey Jack cheese (1 ounce)
- Salt
- 1 tablespoon vegetable oil
- 1 medium carrot, cut into thin bite-size strips
- 1 small red onion, cut into very thin wedges
- 1 small zucchini, cut into thin bite-size strips
- 1 small yellow summer squash, cut into thin bite-size strips
- Ground black pepper
- Shredded Chihuahua or Monterey Jack cheese (optional)
Puerto Rican style Jamon con Piña or Baked Ham with Pineapple
By carvalhohm
For complete directions see youtube at: https://www
- 3 lb canned ham
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 1/2 cups pineapple juice
- 1 cup maraschino cherries
- 1 can(20 oz) pineapple chunks
- 2 tablespoons pancake syrup
- Handful of cloves
- 1/8 tsp ground cloves
- 1/8 tsp ground nutmeg
- 1 teaspoon ground cinnamon
- 1 pinch of salt
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