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Burgers: In a large bowl combine all of the above ingredients and mix together well

  • Burgers:
  • 2 1/2 lbs. ground beef
  • 2 tablespoons Thick Classic Worcestershire Sauce
  • 2 tablespoons Teriyaki Sauce
  • 1/2 cup oats
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. ground black pepper
  • Favorite bun
  • Favorite slices of cheese
  • Thin slice of fresh cucumber
  • For the Sweet and Spicy Bell Pepper Relish:
  • 6 bell peppers – (any color) – sliced
  • 1 grilled jalapeño – sliced with seeds
  • 2 large cloves of garlic – chopped
  • 1/2 large sweet onion – sliced
  • 1/2 cup fresh basil – chopped
  • 1 tablespoon capers – chopped
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Thick Classic Worcestershire Sauce
  • 2 tablespoons sugar
  • 1 tablespoon garlic powder
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. ground cloves
  • 3/4 tsp. salt
  • 2 tablespoons olive oil
4.7/5 (7 Votes)

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Place noodles in a large bowl; cover with boiling water

  • 2 oz. cellophane noodles
  • 2 medium carrots, peeled and cut into 3" x 1/8" julienne
  • 1 English cucumber, peeled, quartered, seeded, and cut into 3" x 1/8" julienne
  • 2 large green onions, trimmed and cut into 3" x 1/8" julienne
  • 3 cloves garlic, minced
  • 2 tsp. salt, divided
  • 1/2 tsp. Szechuan or pink peppercorns
  • 2 Tblsp. soy sauce
  • 1 Tblsp. hot chili oil
  • 1 Tblsp. dark sesame oil
  • 1 Tblsp. rice wine vinegar
4.7/5 (7 Votes)

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Line a 8 x 8 inch baking pan with 9 Twinkies

  • 1 box Twinkies (10 count)
  • 1 (3 oz) box instant strawberry creme pudding mix
  • 1 1/2 cups milk
  • 1 (8 oz) container whipped topping, separated
  • 1 (8 oz) can crushed pineapple, drained
  • 1 banana, sliced
  • 1/4 cup Fisher nut topping or toasted pecans
  • 10-12 maraschino cherries or strawberries slices
4.7/5 (7 Votes)

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Place the potatoes in a large pot and add enough water to cover

  • 3 pounds small red potatoes (see Note)
  • 1 tablespoon salt
  • 1 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon light brown sugar
  • 1 teaspoon ground ginger
  • 1 (8-ounce) can sliced water chestnuts, drained and chopped
  • 1/2 large red bell pepper, diced
  • 4 scallions, thinly sliced
4.7/5 (7 Votes)

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The flavors of the Ras el Hanout on the lamb chops, that are then grilled to perfection and served with a minty lem...

  • CHARMOULA:
  • 8 lamb loin chops
  • 1 teaspoon olive oil
  • 2 tablespoons Ras el Hanout
  • Salt, to taste
  • 2 tablespoons fresh mint, roughly chopped
  • 1/4 cup fresh parsley, roughly chopped
  • 2 tablespoons lemon zest
  • 3 cloves garlic, roughly chopped
  • 1/2 teaspoon smoked paprika (use regular if you don’t have smoked)
  • 1 teaspoon red pepper flakes
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper, to taste
  • RAS EL HANOUT:
  • 4 whole nutmegs
  • 10 rosebuds, dried
  • 12 Ceylon cinnamon sticks
  • 12 pieces mace, blades only
  • 1 teaspoon anise seed
  • 2 dried chipotle peppers
  • 1/2 teaspoon dried lavender
  • 1 tablespoon white peppercorns
  • 1 tablespoon cumin seed
  • 1 tablespoon coriander
  • 2 pieces galangal
  • 2 tablespoons whole gingerroot
  • 8 pieces turmeric
  • 6 cloves
  • 24 allspice berries
  • 20 green cardamom pods
  • 4 black cardamom pods
  • 2 teaspoons saffron threads
4.7/5 (7 Votes)

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mix all ingredients just until mixed

  • 1 cup flour
  • 1 cup cornmeal
  • 1 egg beaten
  • 1 T baking powder
  • 1/4 cup oil
  • 1 cup milk
  • 1/4 cup sugar
4.7/5 (7 Votes)

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This dish is amazing. I'm more accustomed eating this type of dish with spaghetti, but i didn't miss the noodles on...

  • 1/4 cup extra-virgin olive oil
  • 5 large cloves garlic, very thinly sliced
  • 1 bulb fennel (with some fronds), halved and thinly sliced
  • 2 medium carrots, very thinly sliced
  • Kosher salt and freshly ground pepper
  • 1/4 cup dry vermouth or white wine
  • 1 (28 ounce) can San Marzano plum tomatoes, crushed lightly by hand
  • 2 teaspoons fresh tarragon, roughly chopped
  • 2 pounds mussels (preferably cultivated), scrubbed well and beards pulled off
  • Crusty bread, for serving
4.8/5 (8 Votes)

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This is a flavorful corn relish with a little heat from jalapeno peppers or other hot peppers

  • 9 cups corn kernels, fresh or frozen thawed
  • 2 pounds sweet onions, chopped
  • 2 cups chopped red and green bell pepper
  • 1 cup finely chopped hot peppers, such as Hungarian red wax, jalapenos, etc.
  • 3 cups cider vinegar (at least 5% acidity)
  • 1 1/2 cups granulated sugar
  • 1 tablespoon canning salt or kosher salt
  • 2 teaspoons dry mustard
  • 1 teaspoon celery seed
  • 1 teaspoon turmeric
4.2/5 (12 Votes)

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In a large skillet melt butter over medium heat

  • 1 tablespoon butter
  • 1 large sweet onion, halved and thinty sliced
  • 1 teaspoon snipped fresh thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/4 to 1 1/2 -pound beef flank steak
  • 1/2 cup crumbled blue cheese (2 ounces)
  • Salt and ground black pepper
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons crumbled blue cheese
  • 1/8 teaspoon cayenne Pepper
4.7/5 (7 Votes)

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There is no excuse not to have a healthy, tasty salad for lunch at work anymore

  • Sturdy veggies I use:
  • Salad Greens
  • Butter Lettuce
  • Romaine
  • Red Leaf
  • Green Leaf
  • Radicchio
  • Arugula
  • Baby Spinach
  • Whatever you like!
  • Avocado Dressing
  • 2 ripe Haas avocados
  • 2 cloves of garlic
  • juice of one medium, fresh lemon
  • 3 tablespoons finely chopped fresh cilantro
  • 1/2 cup sour cream
  • 1/2 cup Miracle Whip
  • Start chopping! You can use any combination of fresh veggies that you prefer.
  • Onions, sliced very thin
  • Carrots, grated or sliced very thin (potato peeler)
  • Celery, sliced thinly
  • Sweet Bell Peppers, sliced
  • Radishes, sliced thinly
  • Cucumbers, seeded and chopped
  • Mushrooms, quartered
  • Seedless Grapes, halved
  • Orange Segments
  • Chick peas, drained
  • Beans, white, black, rinsed and drained
  • Broccoli, cut into florets
  • Cauliflower, cut into florets
  • Steamed Beets, chopped
  • Other ingredients to try:
  • Artichoke hearts, packed in water - drained, chopped
  • Hearts of Palm - sliced
  • Apples
  • Pomegranates
  • Sprouts and shoots
  • I have made my salads using the following as well:
  • grilled chicken, sliced thinly
  • deli turkey
  • deli salami
  • hard cooked eggs, quartered
4.7/5 (7 Votes)

By

Crisp, but tender waffles, full of rich flavor

  • 3/4 cup sweet white rice flour
  • 1/2 cup brown rice flour
  • 1/2 cup tapioca flour
  • 1/2 cup corn meal
  • 3/4 tsp sea salt
  • 3/4 tsp baking powder
  • 3/5 tsp baking soda
  • 1/4 tsp xanthan gum
  • 3 Tbs sugar
  • 2 large eggs
  • 1 1/2 cups buttermilk
  • 1/2 cup warm water
  • 3 Tbs melted butter
  • 2 Tbs honey
  • 1 tsp vanilla
4.6/5 (9 Votes)

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A nutty graham cracker crust is topped with creamy cheesecake, fresh blueberries and lemon curd for the perfect des

  • 2/3 cup ground almonds
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons plus 1/3 cup sugar, divided
  • 1/3 cup old-fashioned oats
  • 3 tablespoons butter, melted
  • 1 (8-ounce) package cream cheese
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 cup whipped topping
  • 1 cup lemon curd
  • 1 1/2 cups fresh blueberries
4.6/5 (17 Votes)

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Blueberry Lemon Bars Burgers with Sweet and Spicy Bell Pepper Relish